Pancakes with condensed milk - an unusually tasty and easy-to-cook delicacy. Kids love this dessert, and adult sweet tooth seldom refuse such a pleasure. Pancakes with condensed milk can be served in the form of mouth-watering rolls, beautiful envelopes or even in the form of a real cake. This delicacy goes well with nuts, candied fruits, berries, jam and marmalade.
Pancakes in milk with condensed milk
These delicate and incredibly delicate products will certainly conquer not only the sweet tooth. Believe me, this dessert will appeal to even those who are absolutely indifferent to sweets. In addition, for the preparation of pancakes with condensed milk it will take very little time. So, if you do not know how to please your family, be sure to use this simple recipe.
Essential Products
To prepare a dessert you will need:
- 2 tablespoons of sugar;
- 0.5 l of milk;
- 3 eggs;
- a teaspoon of vanillin;
- 150 g of flour;
- 2 tablespoons of vegetable oil;
- 200 ml of condensed milk.
Course of action
In eggs, convenient for kneading the dough, beat the eggs. Add sugar to them and grind well until a homogeneous mixture is obtained. For kneading pancake dough, it is most convenient to use a hand whisk or mixer.
Pour the prepared oil into the mass and mix thoroughly so that it is evenly distributed throughout the mixture. Heat the milk slightly, without boiling it, and mix with the rest of the ingredients.
By the way, if you wish, you can replace sunflower oil with butter, only it needs to be melted in advance and slightly cooled. So, the taste and look of your dough will only benefit by becoming more porous and attractively golden.
Then add vanillin to the mass - it is an optional component. But still, with such a component, any baking becomes more fragrant and tasty.
At the end, add the sifted flour into the dough, adding it in small portions. Carefully mix the mass until a homogeneous texture is obtained without any inclusions, clots and lumps. Use a mixer to speed up the process.
Heat a frying pan, preferably cast iron or a special pancake pan, and grease it with a few drops of oil. In the future, this will no longer be necessary, since the test already has a sufficient amount of fat. Use a ladle to pour the mass on the frying surface, spreading it in an even layer, and fry on both sides until golden. So bake pancakes from the whole dough.
If your products are torn, do not worry, this can easily be fixed. To do this, separate part of the dough by pouring it into another container, and add a couple of spoons of flour to it. Stir the mixture until smooth and return.
If you succeeded, on the contrary, with too thick dough, add some warm milk to it.
How to wrap pancakes with condensed milk? Very simple, you only need a few minutes! Put a little condensed milk on each pancake, distribute it in an even layer. Then carefully roll the cake into a roll, wrapping the free edges on the sides. Serve ready-made pancakes with condensed milk is best hot. You can decorate the dish with caramel, topping, jam or fresh goodies in the form of fruits and berries.
Pancakes on water with condensed milk
Those who prefer low-calorie desserts will like a simplified version of the preparation of delicious pancakes. The technology for making pancakes remains, of course, unchanged, but the recipe is slightly different from the previous version. And the choice is yours. Be that as it may, pancakes with condensed milk in any performance will turn out to be unusually gentle, beautiful and fragrant.
For cooking you will need:
- litere of water;
- 3 eggs;
- 3.5 cups flour;
- a pinch of salt;
- 6 tablespoons of vegetable oil;
- 0.5 teaspoon of soda and a few drops of vinegar to extinguish it;
- can of condensed milk;
- a teaspoon of vanillin if desired.
Try to get the products used for the test in advance from the refrigerator, so that they become room temperature.
Cooking method
In the deep dishes, send the eggs and beat them, after adding a pinch of salt and sugar to them. Your goal is to obtain a stable foam and a uniform texture. Then add half the prepared water to the mixture - it should be warm. Send 2 cups of sifted flour here and stir the mass, carefully breaking all the lumps.
Now pour the remaining water into the dough and add the flour. Mix all the ingredients again until smooth. If you want to add some components to the dough, add them at this stage.
In conclusion, it is necessary to send the extinguished soda and vegetable oil to the mass. Finally, mix the dough again and start baking pancakes.
Lubricate the pan with vegetable oil and set on fire. Please note, pour the dough only on a hot surface. Fry the product until a golden hue is obtained.
Pancakes can be wrapped not only with a roll, but also with an envelope. To do this, place a tablespoon of condensed milk in the middle of the cake and wrap the edges on all sides to the center. As a result, you will get a very beautiful, puffy envelope with a tasty filling.