Many families like to compote for the winter. Moreover, unlike the juices that are sold in the store, the homemade drink does not contain questionable additives and preservatives. There are many recipes for compotes from various fruits and berries. This article talks about how to make strawberry compote from Victoria.
How to choose the right berries?
For the preparation of compote, it is recommended to use strawberries of the Victoria variety, collected at the cottage. Indeed, in this case, a person is sure that no fertilizers and other chemicals were added to it. For compote from Victoria, you need to choose only fresh and unspoiled berries.
They need to be carefully examined, remove leaves and other debris, rinse well.
Then Victoria should be placed on a piece of cloth to dry the berries.
They make a drink that can be consumed not only in the summer, but also at any other time of the year. Compote from Victoria for the winter is a great way to preserve the taste and aroma of these wonderful berries. There are several ways to prepare this dish.
Classic recipe
To make such a drink, the hostess will need 5 kilograms of Victoria strawberries, two kg of granulated sugar and 1 liter of water. Berries should be well washed, separated from the branches, placed in jars. Then, from syrup and water, boil the syrup and pour berries on it. The jars in which the drink will be stored must first be sterilized, and then tightly closed, put in a dark and cold place. Compote from Victoria is ready. It can be stored for five months.
Compote from Victoria with the addition of orange and lemon balm
This is an original recipe that will delight connoisseurs of unusual dishes. The following ingredients are needed for its preparation:
- Victoria (two hundred and fifty grams).
- Sugar (one hundred and fifty grams).
- Half an orange.
- Water (two and a half liters).
- A little lemon balm.
In a pre-sterilized jar, put the washed berries and an orange, sliced into pieces. Then you need to add melissa. After all the ingredients are laid out in jars, they need to be poured with boiling water and left for forty-five minutes.
Then they prepare syrup from water and sugar. It is thoroughly boiled twice, and then added to jars of berries. Compote is covered with a lid and kept under a warm blanket for a day.
Compote from Victoria: recipe with currants
To prepare this interesting dish you will need such products:
- Strawberry Victoria (four hundred grams).
- Currant (two hundred grams).
- Sugar (eight tablespoons).
- Water (four liters).
The amount of ingredients is designed for two cans of three liters.
Victoria strawberries and currants must be cleaned of debris and branches, washed well. Boil water and pour sugar into it, boil the syrup. Berry must be distributed among the banks. Then add the syrup, close the lids. Compote from Victoria is ready for the winter. Closed jars should be kept upside down for a day.
Citric Acid Recipe
In Victoria compote, you can add this ingredient as a preservative and flavor. This drink has an original taste and is liked by many.
To prepare it, you will need the following ingredients:
- Strawberry Victoria (four hundred grams).
- Sugar (two hundred and fifty grams).
- Water (two and a half liters).
- A few leaves of mint.
- One and a half tablespoons of citric acid.
Berries should be well washed and dried, separated from the branches. Banks, previously sterilized, fill with strawberries. Prepare syrup from water and granulated sugar. Pour it into jars of berries, adding mint. Thirty minutes later, the syrup must be placed in a saucepan, boiled, add lemon acid to it. Then it is again poured into containers, taking out the leaves of mint. Banks must be tightly closed and put upside down for twenty-four hours. This compote contains many vitamins, so it is not only tasty, but also very healthy.