Zucchini with beans. Recipes for the winter

We suggest you cook zucchini with beans for the winter. The recipes contained in the article are designed for housewives with different culinary experiences. You only need to strictly follow the instructions. We wish you success in the kitchen!

Vitamin salad (zucchini + beans + tomatoes)

Ingredients:

• refined oil - 350 ml;
• 3 kg of young zucchini;
• salt - 1, 5 tbsp. l .;
• 0.5 liters of mashed tomatoes;
• sugar - 1 cup is enough;
• bell peppers - 500 g;
• 2 cups boiled beans;
• ground red pepper - not more than 1 tsp.

Cooking process

1. Let's start with the processing of vegetables. We rinse and clean them. Zucchini chopped into cubes. But pepper is better to cut into strips.
2. Shredded vegetables are sent to the pan. Add boiled beans, sugar, mashed tomatoes. Solim. Pour in the oil. Sprinkle with pepper. We cook all this for 60 minutes, setting the fire to medium. It is impossible to imagine conservation without vinegar. Add it to the vegetable mass 5 minutes before cooked. We take 1.5 tbsp. l vinegar.
3. It remains for us to pour a salad of tomatoes, zucchini and beans into sterile jars. Roll them up. From the number of products we have, we get 4-5 jars.

Recipe for Zucchini Stewed with Beans

Grocery list:

• two tomatoes;
• refined oil;
• medium squash - 3 pcs.;
• two carrots;
• 400 g of green beans;
• fresh greens;
• two onions;
• green onions - 1 bunch.

The main ingredients are zucchini with beans. The recipe will be appreciated by adherents of healthy foods and those who follow the figure. The resulting stew does not need to be rolled up for the winter. We lay it out on plates and proceed to the tasting.

Practical part

1. Pass the carrots through a grater. Remove the husks from the onion, and chop the pulp into cubes. We send these vegetables to a heated pan (deep). Fry using oil.
2. We wash the bean pods with tap water. Cut into pieces (optimal length - 3-4 cm). Add to the pan, where there are carrots and onions.
3. We wash young zucchini. Their skin is very thin, so it does not need to be removed. Zucchini should be cut first into rings, then into cubes (2x2 cm).
4. Grind tomatoes. Put them in a pan for other vegetables. Solim. Sprinkle with chopped herbs. If vegetables allocated little juice, then pour 1/3 cup of water.
5. How many zucchini with beans will be prepared? The recipe involves stewing them for 40 minutes. Vegetables become soft and tender. We have cooked zucchini stewed with beans. We distribute the dish on plates. Decorate with sprigs of parsley or cilantro.

Cooking green beans with zucchini for the winter

Essential Ingredients:

• 1 kg of root vegetables (for example, celery, carrots, parsley and parsnip);
• Lavrushka - 2-3 leaves;
• 500 g of tomato paste and onion;
• oregano, thyme - to taste;
• refined oil - 1 cup is enough;
• 2 kg of young zucchini and green (asparagus) beans ;
• spices (pepper, salt).

detailed instructions

Step No. 1. Put everything on the table that will be used to prepare green beans with zucchini. Let's start with the vegetables. Peel the onions and chop them into cubes. We wash root crops with running water. Pass them through the grater. But for now, do not mix these ingredients.

Step number 2. We heat the pan by pouring a little oil. We send chopped onions and carrots into it. Stew until soft. Add other root crops. Pour some water. Stew vegetables until cooked.

Step number 3. Bean pods with my tap water. Cut across. The recommended length of the pieces is 2-3 cm.

Step number 4. Zucchini cleanse from seeds. The skin can also be removed. Cut the pulp into cubes (3x3 cm).

Step number 5. Green beans and zucchini add to carrots and root crops. Fill with hot water. Cook until zucchini and beans are cooked. If they become soft, then it's time to add tomato paste. We wait until the liquid begins to boil. We notice 5-6 minutes. Do not forget to stir our vegetables. At the end of the process, salt, sprinkle with spices. Put the lavrushka. Cook for another 15 minutes.

Step number 6. We remove the pan from the stove, in which there are zucchini with beans. The recipe involves their preservation for the winter. So, put on the table hot sterilized jars. In each of them we put asparagus beans with zucchini and other vegetables. The jars with the contents are sent to the oven for 6-10 minutes to warm them up. Roll up the lids. When the jars with blanks have cooled, we remove them in a cool place.

Zucchini with beans: canned salad recipe

Grocery set:

• 4 tbsp. l salt and vinegar (9%);
• ripe tomatoes - 1.5 kg;
• refined oil - 200 ml;
• 500 g of apples and white beans;
• garlic - 100 g;
• two squash with a total weight of 3 kg;
• sugar - enough 150 g;
• Bulgarian (red) pepper - 0.7 kg.

Cooking

1. The washed beans are poured with cold water. Leave for 4 hours. She should swell during this time.
2. We transfer the beans to a pot filled with water. Boil until tender (soften).
3. Remove the peel from the zucchini. We remove the core along with the seeds and partitions. Grind the pulp with straws.
   
4. We wash the peppers with water, clear them of seeds and partitions. Cut into pieces.
5. What are the next steps? The washed tomatoes are cut into 4 parts. Sent to a blender. We put apple slices there (without seeds). Grind these ingredients. The resulting mashed mass is put in a large pan. As soon as it starts to boil, pour in the oil and vinegar. Solim. Add sugar in the right amount. Mix. Bring to a boil again. Now you can add zucchini, beans and peppers to the pan. Cook for 40 minutes, setting the fire to a minimum.
6. We distribute the finished salad into sterile jars. Roll up the lids. We remove our preparations from the eyes, so as not to eat them before winter. After all, this salad looks very appetizing.

Finally

We talked about how to make zucchini with beans for the winter. The recipes presented above are notable for their simplicity and inexpensive set of products.