Chicken liver with buckwheat in a slow cooker: a recipe for cooking, tips of experienced housewives

Many housewives often think of something delicious to cook for lunch or dinner for the whole family. We offer to cook chicken liver with buckwheat in a slow cooker. This very simple and extremely tasty dish consists of healthy and affordable foods. The article provides a step-by-step recipe and useful tips.

Chicken liver with buckwheat in a slow cooker

To prepare a delicious dish, it is not at all necessary to buy expensive products. We suggest using buckwheat and chicken liver. Products are quite inexpensive, and you can talk about their benefits a lot and for a long time. Croup contains a huge amount of nutrients, and chicken liver is a very dietary and tender product. And most importantly, it does not take much time to cook. Especially if you will do it in a slow cooker. The whole process of preparing an unusually satisfying and healthy dish is described in detail below. It is obtained even from those hostesses who make it for the first time.

Essential Products

To cook chicken liver with buckwheat in a slow cooker, you will need the following ingredients:

• Chicken liver (you can, of course, take it with beef, but it will take longer to prepare the dish) - 500 grams.
• Buckwheat groats - one glass. If you are cooking for a large company, then you need to take twice as much.
• Water - it will need twice as much as cereals.
• Onions - one piece.
• Ode carrot.
• Salt to taste.
• Pepper and other seasonings are optional.
• Sunflower oil - two or three tablespoons.
• Sour cream or mayonnaise - half a glass.

Let's start cooking chicken liver with buckwheat in a slow cooker. You can serve your meal for lunch or dinner. Your homeworkers will be satisfied and will certainly ask for supplements.

Chicken liver with buckwheat in a slow cooker: a simple recipe

This dish is prepared very quickly. Moreover, a multicooker will help you. Next is a detailed step-by-step recipe for cooking:

1. First of all, let's take care of vegetables. First, they will need to be very thoroughly washed and peeled. Cut the onion into small pieces, and grate the carrots on a medium grater.
2. Pour a small amount of sunflower oil into the multicooker bowl.
3. We spread the carrots. Turn on the "Frying" mode and close the lid. After five minutes, be sure to mix everything well with a special spatula.
4. Add the onions and fry a little more with the lid open. In no case should vegetables be burnt.
5. Now you need to do the preparation of buckwheat. To do this, it must be washed well in warm water.
6. Wash the chicken liver thoroughly and cut into small pieces.
7. Add it to the vegetables and alter well. Fry for five minutes.
8. Add water. Please note that it is best to use boiled water.
9. Salt, add seasonings if necessary.
10. Take sour cream or mayonnaise. Add to the bowl of the multicooker.
11. Set the mode "Extinguishing '' or" Porridge ".
12. After forty minutes, the chicken liver with buckwheat in a slow cooker will be ready.
13. Serve hot to the table. As a side dish, a salad of any fresh vegetables or mushrooms is well suited.
    

Simple tips

Experienced housewives to make the chicken liver with buckwheat tasty, juicy, aromatic, suggest using some simple recommendations:

1. Onions need to be cut very finely, so it cooks faster and becomes soft.
2. To make the dish especially tender, you need to properly cook buckwheat. What does it mean? Firstly, the cereals need to be fried for several minutes in a dry frying pan. Then add a small amount of butter.
3. Another secret. Your household will be happy to eat chicken liver with buckwheat in a slow cooker according to the recipe from this article cooked if you offer ketchup or make a delicious sauce.
4. For example, such. Take a few tomatoes, onions, carrots. Cut everything into small pieces and fry in vegetable oil. Then add half a glass of boiled water and mix well. You can put two tablespoons of tomato paste. When the mass boils, remove from heat. Remember to add salt, pepper and your favorite seasonings.

Finally

All chicken family with buckwheat in a slow cooker with sour cream (a recipe with a photo can be found in the article) will appeal to all members of your family. The dish can even be served on the festive table. And time and effort will take you quite a bit. Be sure to take this recipe for yourself.