Do you know how to cook meat shanks ? If not, then after reading this article, you will be able to understand the technology for creating these delicious culinary products and be able to regularly please your home with this dish.
What a dish with an interesting name?
By the way, what are shanezhki? This is a Russian type of baking, which is an open pie. Previously, in order to prepare such products, mutton or beef fat was used. As a rule, the dough was not yeast then.
Now a barnacle is being made with meat in different ways. There are many options. We will look at one very good recipe.
Lazy cottage cheese burger with meat: very tasty and satisfying
Such culinary products are very tasty. The smell of aromatic pastries causes appetite. Of course, our cooking option is different from the way such curd shanezhka with meat was prepared in Russia. Our products are very tasty. Such pastries are prepared quickly, and this is important at the current pace of life.
So, to prepare the dough, we need:
- cottage cheese (what fat content - choose for yourself) - 250 grams;
- baking powder - one and a half teaspoons;
- wheat flour (high-grade) - 300 grams;
- large chicken egg - 2 pieces;
- salt - half a teaspoon;
- vegetable oil (preferably refined) - one tablespoon.
To prepare the filling, we need:
- onions (preferably medium in size) - one piece;
- minced meat (beef or pork - at your choice) - 500 grams;
- vegetable oil - one tablespoon;
- garlic (dried) - one pinch;
- dill (fresh) - one small bunch;
- salt to taste;
- ground pepper (black or a mixture) - one pinch;
- spices - optional.
For frying, you still need 150 grams of vegetable oil.
The process of preparing a delicious and satisfying dish
- We will begin to prepare such a product with the filling. Why? Yes, because the test creation process takes a matter of minutes. First you need to peel the onion and chop it into pieces.
- Then take a pan, pour a little (about a tablespoon) of oil (you can use either olive or sunflower, preferably odorless). Fry onions on it . Just do not fry much, it will be enough to soften the vegetable a little. If you leave the onions moist, then the filling will turn out juicier. But, true, then there is a likelihood that the onion will not have time to cook, which means it will crunch.
- Rinse dill, chop. You can add parsley if you wish.
- Next, add greens to the onion, fry, add spices and salt the mixture.
- Thoroughly mix the mass. That's all, the filling is ready.
Now is the time to move on to making dough for our open pies.
- Mix all the ingredients first.
- Then knead the dough. This is not a very long process.
- Next, roll the dough thinly (0.4 cm).
The last step in the preparation of a chicken with meat is the final one (creation of the product and frying).
- Put minced meat on top of the dough (try to do it evenly).
- Roll up.
- Now cut the product into pieces with a thickness of 2 cm. To keep the shanke with meat, use a sharp knife.
- Then pour a little oil into the pan, heat.
- Lay out a pair of circles so that they do not stick together.
- Fry on both sides until a bright enough golden color appears. If you are afraid that minced meat will not be cooked during this time, then put the items on the baking sheet after the pan, cover with foil and bake in the oven for ten minutes.
- That’s a barnacle with meat. As you can see, this dish is made quite simply. You can serve it with sauce to your taste. Shanezhka goes well with sour cream sauce.
Advice for skilled housewives
If you want to keep the softness of the products for a long time, put them in a pan, cover and wait about fifteen minutes. The next day, you will only need to heat the pastries in the microwave or in a pan. Shaanjka to taste will be exactly the same as on the first day.
Little conclusion
Now you know how to cook a barnacle with meat. This dish is tasty and satisfying. We hope that thanks to our tips, you will cook such interesting products from cottage cheese dough with meat filling more than once and will delight yourself and your family! Enjoy your meal!