Serum pancakes differ from standard pancakes in increased absorbency and delicacy. Such pancakes will be ideal for serving with sour cream, liquid jam, honey and syrups. The appearance of such pancakes is very appetizing: ruddy lace on the surface, fried edges and small holes. The taste of such a dish has a slight acidity, which will emphasize the taste of any filling. Each serum pancake recipe is unique in terms of composition and taste.
The secrets of making unusual pancakes
To make any dish delicious, you need to not only carefully follow the points of the recipe, but also know some secrets regarding cooking. Any whey pancake recipe will succeed if you follow these tips:
- To make the dough soft and at the same time plastic, you need to bring all the products to the same temperature.
- Sugar and salt should be dissolved in a separate cup with a small amount of whey. So bulk substances will surely dissolve and will not spoil the taste.
- Beat eggs before adding to the batch. The product must be fresh. The quality of the eggs affects the further storage of the finished dessert.
- It is advisable to prepare egg yolks and egg whites separately from each other. It is advisable to beat the proteins with a mixer until a dense foam is formed. Yolks are usually ground with sugar.
- To prevent pancakes from sticking to the pan, the utensils should be heated as much as possible when pouring the dough. For the first pancake, the surface of the kitchen device can be greased with sunflower oil, and then baked without using any fat.
If you take into account all the secrets in the cooking process, you will get delicious and beautiful pancakes that can become the basis for desserts and snacks.
The Right Serum Pancake Dough
To make the dough for pancakes soft, airy and light, it is worth using several tricks at the time of preparation of the dough. It is important that it does not stick to the pan at the time of filling the pancake and when turning over.
To prepare high-quality and tasty dough for pancakes on whey will work out if you use the following recommendations:
- Previously serum needs to be heated. Such a trick will help to give plasticity to the dough.
- To make the finished pancakes airy, you need to sift the flour at the time of kneading the dough.
- Before proceeding with direct baking, strain the dough. Such a trick will remove insoluble particles. The dough will turn out holistic and homogeneous.
- So that the dough does not get too dense texture, oil of any kind should be added immediately before the start of frying.
- For oxygen enrichment, slightly beat the finished mass. To oxygen entered the mixture constantly, you should shake the dough before pouring pancake into the pan.
- If you want to get rosy pancakes with a golden hue, you should add more sugar to the dough.
Often housewives make a mistake in the sequence of bookmarking products. It is worth remembering that liquid ingredients and bulk ones are separately combined. Then whey with additional components is slowly poured into the dry mixture. At this moment, you need to constantly stir the pancake workpiece.
Thin Serum Pancakes
Favorite treats for children can be prepared using not only milk, but also a less expensive fermented milk product - whey. In this case, the taste will not deteriorate, but even vice versa, will be improved due to additional components.
You can prepare thin pancakes on whey if you use the following products:
- A small packet of serum.
- 3 chicken eggs.
- 500 grams of flour.
- Sunflower oil.
- A pinch of salt.
- Sugar to taste.
Preparation consists of the following steps:
- Heat the fermented milk product in a pan to 50-60 degrees.
- Remove the container from the heat and pour eggs, sugar, salt into the liquid. Using a mixer, mix the components together.
- Without ceasing to work as a mixer, gradually pour in flour. Mixing should be stopped at the moment when all flour lumps are broken.
- Lastly, add oil and shake the dough.
- Fry items in a skillet.
Lush pancakes
The serum pancake recipe has many interpretations that will make it possible to prepare a dessert of a completely different kind and taste. The versatility of whey as the basis for pancakes lies in the fact that it is easy to prepare pastries for dessert or for snacks.
A particularly unique recipe is considered to be a method for making lush pancakes on serum with holes. Lush product can be smeared with jam, sprinkled with hard cheese and herbs.
Required Products:
- A pound of flour.
- A coffee spoon of soda and sugar.
- Half a liter of serum.
- 2 eggs.
Steps for making dough for gingerbread pancakes:
- Mix all loose ingredients with each other, sifting through a sieve.
- Heat the whey until hot in a stainless pan.
- Pour the hot fermented milk product into a mixture of flour, sugar and salt.
- Broken eggs are added to the thick substance.
- Bring a few tablespoons of whey to a boil and stir in a given amount of soda.
- Quickly pour the baked soda into the main batch. Stir the contents of the container with a spoon.
- Leave the dough for a few minutes so that bubbles form in it.
- Fry as usual.
The recipe for unusual pancakes without eggs
Thin whey pancakes can be prepared without the use of eggs in the recipe. At the same time, the quality and taste of the dessert will not deteriorate at all. Using this recipe, you can save on products and at the same time use not all your favorite whey.
Products for work:
- 1 cup of whey.
- 1 cup flour.
- At the tip of a knife is soda.
- Salt and sugar in the required amount.
- Sunflower oil.
The cooking algorithm is simple:
- Warm up the whey a little.
- Pour flour slowly through a sieve into the liquid, stirring everything with a whisk.
- Throw soda and mix.
- Put sugar and salt. Mix.
- Leave the dough for half an hour so that it is enriched with oxygen. At this point, bubbles will appear.
- Before cooking, add sunflower oil and mix.
- Then fry the items.
Cooking Pancakes
Serum pancakes with eggs is a standard recipe that is a complete analogue of regular pancakes in milk. But you can get completely different, namely rich pancakes.
For cooking you will need:
- Serum and flour taken in a ratio of 1: 1.
- For each glass of flour, 1 egg is taken.
- 2 grams of dry yeast.
- A few tablespoons of sugar.
- A bag of vanilla sugar.
- Salt, sunflower oil.
The principle of preparation of the test is completely elementary:
- Heat the fermented milk product and put the yeast in a warm liquid. The loose ingredient should completely dissolve.
- One by one add products to warm sour-milk seven. Constantly mix the contents with a whisk.
- Wrap a container of dough tightly in a warm blanket for half an hour.
- When the mass increases and bubbles appear, you can immediately start baking.
Serum Diet Pancakes
There are no people who don’t like pancakes, but there are those who want to eat their favorite dish and keep their shape. Especially for such people, there are options for dietary pancakes on serum.
The calorie content of pancakes on whey according to a dietary recipe is approximately 195 calories per 100 grams of product:
- 100 grams of rye flour.
- 25 grams of wheat flour.
- 300 grams of whey.
- Salt, sugar in minimal quantities.
- 2 squirrels.
Preparation of pancake dough:
- Beat the whites until a light foam forms.
- Add serum to proteins.
- Pour sugar and salt into the liquid. Stir until dissolved.
- Add flour.
No butter is added to the dough, so you should use a non-stick pan. To reduce calories even more, it is worth removing sugar from the recipe completely.
Original recipe for custard pancakes
The original recipe for pancakes on whey involves the use of custard dough.
You will need such products:
- 1000 milliliters of fermented milk product.
- A glass of flour.
- 3 tablespoons of starch.
- A piece of butter.
- Sugar, salt, soda.
- 2 eggs.
Choux pancake dough:
- Grate the eggs with sugar and salt.
- Sift flour with starch.
- Heat up half of the liquid.
- Pour eggs into the cold part of the whey. In hot - dissolve soda.
- Combine the two parts of the liquid and gradually introduce the flour.
- Add melted butter at the last moment.
- Fry the pancakes.