A simple recipe: lazy pan climbing

And now we will find out how easy and simple it is to prepare an authentic Italian dish - lasagna, feeding the whole family or guests who arrived! For lasagna in a pan, you can take as ingredients sausage, and sausages, and ham. However, the best option would be - the use of minced meat, it is almost always at hand from a prudent hostess.

Motives of cooking and nuances

It is excellent to cook lasagna in a pan, if you need to quickly and nourish a few people. We need a large and deep frying pan with a lid. By the way, in winter, instead of fresh tomatoes, you can take ready-made canned ones - in your own juice. And besides minced meat, put a lot of onions in the pan so that our climbing on the pan becomes juicy. The remaining components are cut finely. And we add liquid at our discretion, so that the base sheets are well covered with it. Here we go?

Ingredients

We need: minced meat in the amount of 300-400 grams, a couple of onions, a few cloves of garlic, a few slices of ham. And also fresh or canned tomatoes in juice - 400 grams. Hard cheese (any) and mozzarella cheese in an amount of 150-200 grams. And, in fact, a pack of pasta sheets.

Recipe for lasagna in a pan (with photo)

1. Fry onion with garlic in olive oil until golden brown. Add minced meat.
2. The minced meat is brought almost ready, and then fry for another 5 minutes, stirring constantly, so as not to burn.
3. Add ham sliced ​​in small strips and broken lasagna sheets. And on top are fresh tomatoes (cut into cubes or slices) or canned tomatoes in their own juice. Salt, add spices. Then pour a little water, mix and simmer over low heat.
4. After about 15 minutes our dish (climbing in a pan) is almost ready, stir it and turn off the heat. Add the grated cheese. As soon as it disperses under the lid, add pieces of mozzarella. Cover, wait a couple of minutes. Our lazy lasagna is ready, you can serve it to the table.

Climbing in a pan: recipe number 2

We need: a spoonful of olive oil, onion, a pound of tomatoes, garlic and pepper flakes, sheets for lasagna, minced meat (up to a pound), a little tomato paste. Of spices, we recommend taking fresh basil or dried Italian herbs. From cheese - parmesan and ricotta.

Simple cooking!

1. We chop the onion. Finely chop the garlic with basil.
2. Break pasta sheets in half.
3. Cut the tomatoes into small cubes and put them in a separate bowl.
4. We put a large frying pan on a small fire. As soon as the vegetable oil warms up well, fry the onion (until golden brown).
5. Then add the garlic and chilli flakes.
6. Spread the minced meat in a pan and stir it with a wooden spatula.
7. When the stuffing is almost ready, put the halves of the sheets for climbing on top of everything (above the stuffing), but do not mix.
8. Add chopped tomatoes and pasta to the top of the sheets (without stirring!).
9. Close the pan with a lid. Reduce the fire to a minimum, so that our climbing in a pan is extinguished, periodically check it - it should be prepared (15-20 minutes).
10. Turn off the stove, put grated parmesan on top of the pan. And top with ricotta, but do not mix. Close the lid again, leaving for several minutes with the fire turned off, so that the cheese melts.
11. Remove the lid, sprinkle with chopped basil and serve. Bon appetit to all!