French pastries are very popular in our country. But in order to try it, it is not necessary to go to the store. After all, you can cook it yourself at home.
Today we will tell you how delicious and fast French pastries are made. A few recipes will be presented to your attention. Which one to choose for treating your loved ones and relatives is up to you.
French pastries: recipes, photos
If you have not tried the Brillia-Savaren pie, then we suggest making it right now. For him we need:
- white flour - about 500 g;
- soft butter - about 250 g;
- large fresh eggs - 6 pcs.;
- granulated sugar - about 60 g for dough and 100 g for syrup;
- natural milk of medium fat content - about 100 ml (use in warm form);
- granular yeast - an incomplete dessert spoon;
- small salt - a few pinch;
- rum - about 200 ml;
- warm drinking water - ½ liter.
Kneading dough
French pastries differ from other flour products in that they always turn out to be very tender, tasty and literally melt in your mouth. So that you can make such a dessert, you must strictly follow all the requirements of the recipe.
So, first you need to knead the butter dough. This requires sifting the flour into a bowl, and then making a depression in the center and pouring warm milk into the notch. By the way, in the same drink it is recommended to dilute granular tremors in advance and add beaten eggs. In this composition, the kneaded dough should not stick to the palms. It should be covered with a towel and left in a warm place for exactly 1 hour. In this case, the volume should increase by about two times. After that, softened cooking oil, as well as granulated sugar and salt, must be introduced into the base. After mixing the ingredients again, they should be left warm for a similar amount of time.
Baking process
Now you know how to knead French pastry for baking. After the baking is ready, it must be laid out in a deep mold, greased with ordinary oil. Next, the filled dishes must be placed in the oven and bake a cake for 50 minutes at a temperature of 180 degrees. At the end, the finished dessert should be removed from the mold by turning it over and placing it on a tortoiseshell or any other flat dish.
Impregnation process
To make French pastries more tender and juicy, it should be sure to soak in self-prepared syrup. To make it, you need to mix warm drinking water with granulated sugar and rum, and then bring it to a boil. Next, ready-made syrup is required to pour over the whole pie. If desired, top it can be decorated with strawberries or apply some kind of cream. Good appetite!
French pastries: delicious cupcake recipes
French muffins are liked not only by adults, but also by children. The main advantage of this baking is that it is made quickly and easily.
So, we need:
- sifted white flour - about ½ cup;
- granulated sugar - about ½ cup;
- baking powder - a small spoon;
- chopped nutmeg - ¼ small spoon;
- medium-sized salt - 1/8 dessert spoon ;
- large fresh egg - 1 pc.;
- natural milk of low fat content - ½ cup;
- melted butter - about 40 g per dough and the same for decoration;
- granulated sugar - 4 large spoons;
- ground cinnamon - ½ dessert spoon.
Cooking dough
French pastries, the recipes of which we are considering, will serve as an excellent dessert for any table. To make it yourself, you need to knead a viscous dough. To do this, in one dish you need to mix white flour with sugar, baking powder, nutmeg and salt. Next, in the mixture obtained, it is necessary to make a small deepening, and then pour in the liquid mass, consisting of a beaten egg, milk and melted cooking oil. After long mixing, you should get a sticky dough. It may be heterogeneous.
Form and bake in the oven
Surely many people know that the most exquisite in the whole world is precisely French cuisine. Baking according to her recipes is popular not only in Europe, but also in Asia and even America. To enjoy delicious French muffins, they should be properly shaped and baked. To do this, put the foundation in a prepared pan with a spoon, and then place them in the oven. Baking dessert is recommended at 200 degrees for 25 minutes.
Decoration process
While the muffins are baked, you can start preparing delicious decorations. To do this, mix 4 large tablespoons of granulated sugar and ground cinnamon. When the dessert is ready, its top should first be dipped in melted butter, and then - in a pre-prepared bulk mixture. Serve decorated cupcakes to the table must be in a warm form.
We bake bread at home
Baking French bread does not take much time and energy. In this regard, such a product can not be purchased in the store, but done independently at home. To do this, you must:
- drinking warm water - about 300 ml;
- vegetable oil - 2 large spoons;
- sifted flour - about 600 g;
- granular yeast - ½ small spoon;
- medium-sized salt - 1 small spoon;
- granulated sugar is a big spoon.
Knead the dough
To knead the base, it is necessary to dissolve the sand-sugar in warm drinking water, and then add salt and granular yeast to it. After the last component swells, vegetable oil should be poured into the same dishes, as well as the sifted flour. When you mix the products, you should get a rather thick dough that you need to cover with any breathable rag and leave it warm for 70 minutes. In this case, the base should increase by about two times.
Bake bread in the oven
Baking homemade bread does not take much time. To do this, you should take any form and grease it with cooking oil. Next, put the approached dough into the dishes and put it in the oven. It is necessary to cook bread for 55 minutes at a temperature of 200 degrees.
After the product is ready, it should be removed from the dishes, and then grease the top with butter. Serving French bread to the table is recommended in the form of heat with any first or second course.
Making delicious cinnamon rolls
Now you know how to make delicious pastry. French buns can be prepared according to various recipes. However, we decided to present you the easiest and most affordable way.
So, we need:
- white flour - from 450 g;
- soft butter - about 150 g;
- large fresh egg - 1 pc.;
- granulated sugar - about 100 g;
- natural milk of medium fat content - about 500 ml (use in warm form);
- granular yeast - an incomplete dessert spoon;
- small salt - a few pinch;
- ground cinnamon - about 70 g.
Make the dough
The basis for the French buns is made in exactly the same way as for the above pie. Granulated sugar dissolves in warm milk, and then a beaten egg and granular yeast are added. Next, the resulting mass is poured into sifted flour, which is mixed in advance with sugar. After mixing the base, it should be left warm for exactly 50 minutes. After the specified time, soft cooking oil is additionally added to the dough.
How to shape and bake?
To make delicious cinnamon rolls, roll the pastry into a not-so-thin layer, and then sprinkle it with chopped cinnamon. Next, the base must be rolled into a roll and cut into pieces with a thickness of 7-8 centimeters. They should be placed on a greased baking sheet and then put in the oven. French buns are recommended for 47-54 minutes.
Correctly serve to the table
After the cinnamon rolls are baked, they must be removed from the oven and greased with melted chocolate (if desired). Serve them to the table with any hot drink (coffee, tea or cocoa). Good appetite!