Pizza batter allows you to cook a delicious and juicy Italian dish that can be easily baked in the oven, on the stove and in the slow cooker. It should be noted that today there are several options for preparing such a basis. Someone uses mayonnaise and sour cream for her, someone uses kefir, and someone even prefers to use dough.
So how should you knead pizza batter? Today we will consider in detail all the mentioned methods. Which one to choose for cooking a juicy Italian dish is up to you.
Making quick batter with mayonnaise
Mayonnaise is a versatile product that can be seasoned not only with salads and various dishes, but also used for kneading soft and airy dough. With it, your pizza will turn out to be doubly satisfying and tastier.
So, preparing a batter for an Italian dish involves the use of components such as:
- high fat mayonnaise - about 3 tablespoons large;
- sour cream as fresh as thick - 4 large spoons;
- medium-sized granulated sugar - ½ dessert spoon;
- rural average chicken egg - 1 pc.;
- table soda - a pair of pinch;
- high-grade wheat flour - about 7-8 large spoons (use at will);
- small iodized salt - a pair of small pinches.
Cooking process
Pizza batter is made several times faster than thick. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish from such a base is much tastier, softer and juicier.
So, to make a liquid pizza dough, you need to beat a rustic chicken egg with mayonnaise using a mixer. Next to the ingredients you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda. After this, it is necessary to repeat the procedure of intensive mixing.
After obtaining a homogeneous liquid mass, pour so much high-grade flour to it so that you get a viscous pastry with a consistency of thick sour cream. If desired, some dried herbs (for example, parsley, basil, dill, etc.) can also be added to the finished base.
How to bake?
Pizza batter is pretty easy to bake. For this, it should be laid out in a greased form, and then placed on top of any filling (sausage, tomatoes, cucumbers, cheese, olives, mushrooms, etc.). Next, the filled dishes must be put in a heated cupboard and baked for about half an hour. By the way, some housewives make such pizza on the stove, tightly covering it with a lid.
Knead the kefir batter
As in the previous recipe, the presented method of preparing the basis for an Italian dish does not require long kneading, as well as a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment it becomes very soft, literally melting in the mouth. In this regard, for the preparation of delicious pizza, we recommend using this particular base. For her we need:
- high-grade wheat flour - about 2 glasses (add at discretion);
- kefir of high fat content, maximum fresh - a full glass;
- rural average chicken egg - 1 pc.;
- natural butter - about 40 g;
- table soda (no need to extinguish) - ½ small spoon;
- small iodized salt - ½ dessert spoon;
- medium-sized granulated sugar - ½ small spoon.
Cooking method
Kefir batter is kneading as simple and quick as the base on mayonnaise. First you need to pour the fermented milk drink into a bowl and slightly warm it. Next, it is required to add baking soda and pay off well (before yogurt is foaming). After that, beaten village egg, small iodized salt, granulated sugar and melted cooking oil should be added to the same container. Having mixed the products with a spoon, it is necessary to add a little high-grade wheat flour to them. As a result, you should have a viscous dough.
Heat treatment process
Now you know how to make quick kefir pizza batter . However, this is not enough to prepare a delicious Italian dish. After all, it should still be baked correctly.
It is recommended to carry out heat treatment of such a base in an oven or slow cooker. To do this, put the dough in greased dishes, and then stuff with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen device and baked for 35 minutes. After the specified time, the base should be completely prepared, become soft and slightly lush.
Making a pizza base for homemade pizza
Liquid yeast dough to prepare an Italian dish will require you a little more time.
So, we need the following ingredients:
- light wheat flour of high grade - about 1.5 tbsp .;
- dry instant yeast - ½ small spoon;
- warm boiled water (milk can be used) - a full glass;
- medium-sized sea salt - ½ dessert spoon;
- deodorized oil - a couple of large spoons;
- granulated sugar - a dessert spoon.
Preparation of sponge base
If you want to make not only tasty and juicy, but also hearty pizza, then yeast dough should be used for its preparation. It mixes quite quickly and easily. First you need to dissolve granulated sugar in warm boiled water or warmed milk, and then pour a little dry yeast into the same container . After that, add small sea salt, a couple of tablespoons of deodorized oil and high-grade flour to the dough. The last component must be poured exactly as much as to eventually form a viscous base.
After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. At the same time, every 30 minutes, the base must be mixed well with a large spoon. As a result, you should get a magnificent and airy dough of not too thick consistency.
Baking process
It is recommended to bake yeast dough in the oven. To do this, lubricate the deep form with deodorized oil, and then put the whole kneaded base into it using a spoon. Next, slices of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed on the surface of the dough dough. At the end, dishes with an Italian dish must be sent to a heated cupboard. Cooking pizza from yeast dough is necessary at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise slightly, as a result of which the dish will turn out to be very tender, juicy and soft.
To summarize
Now you know how to quickly and easily knead homemade pizza batter . It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up with all the necessary ingredients for the dough. As for the filling, it is possible to purchase completely different products for it (ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, olives and, naturally, cheese). Serve such a dish for dinner, preferably with tea or some other sweet drink.