Potato with meat in a slow cooker: recipe with photo

Potatoes cooked in a slow cooker with meat are a tasty, fragrant and hearty dish. It is great for lunch and dinner. Cooking potatoes this way is quite convenient, because you do not have to constantly monitor the process. You only need to prepare the products, put them in a bowl and choose the necessary program.

How to choose meat

One of the main components of this dish is meat. It is it that gives taste and satiety. In order to please relatives and friends with a stew of potatoes with meat in a slow cooker, you must responsibly approach the choice of this product.

1. The meat should be fresh, with no signs of spoilage.
2. It is best to give preference to chilled rather than frozen pieces.
3. There should not be mucus, iridescent or dark spots on the surface.
4. The color must match the grade. The chicken has a tender pinkish meat, the beef is confidently red, but the color of the pork is slightly lighter.
5. On the surface there should not be dry (with a crust) patches, they indicate that the product has been on the counter for several days.
6. It is best to buy this ingredient not at the store, but at the farmers market.

Following these simple tips, you can buy the best piece of meat for stewed potatoes.

Required Inventory

To cook stewed potatoes with meat in a slow cooker, you need the following kitchen equipment:

• a knife for vegetables;
• a knife for meat;
• cutting board;
• garlic press;
• 2 plates;
• slow cooker.

These kitchen utensils make cooking and cooking easier.

Recipes

It is best to cook potatoes with meat in a slow cooker according to a step-by-step recipe. So you can repeat the process exactly and not forget anything. Especially such recipes are suitable for beginning hostesses, because experienced chefs know much more recipes and are able to repeat them without instructions.

Traditional recipe

This recipe is the simplest and most common. It includes the most familiar products for us, which are perfectly combined with each other.

You can cook potatoes with meat in a slow cooker from the following:

• 550 g of beef or pork meat;
• 650 g of potatoes (white variety);
• 130 g of onion (onion);
• 130 g carrots;
• 12 g of garlic;
• 50 ml of tomato paste;
• 80 ml of oil;
• 500 ml of filtered water.

You will also need salt, pepper (black or red) and, if desired, you can add bay leaves.

1. The meat is thoroughly washed, dried with napkins and cut into small cubes.
2. All vegetables are peeled and washed.
3. Carrots are chopped on the smallest grater cells.
4. Onions are cut into small feathers. It is best to chop it into half rings and then divide them in half.
5. Garlic is crushed through a special press or chopped into small cubes or thin slices.
6. Potatoes are cut into medium sized pieces.
7. The bowl of the multicooker is oiled, and the "Frying" program is set in the menu.
8. The bowl is loaded with meat with onions and carrots, and then fried for 10 minutes with the lid open.
9. After garlic is placed in the bowl, and everything is cooked for another 10 minutes. When the vegetables are soft and the onion is translucent, potatoes are added.
10. After that, water is poured, seasonings and tomato paste are added. Everything is thoroughly mixed and cooked under a closed lid on the "Extinguishing" program.
11. After 60 minutes, the dish will be ready.

During cooking, the contents of the bowl must be stirred occasionally. Fresh greens can be added to the finished potato if desired. She will not only bring new notes to the taste, but also decorate the dish.

Braised potatoes with vegetables and chicken

A potato with meat in a slow cooker will become tastier if you add fresh tomatoes to it.

Such a dish is prepared from the following products:

• 650 g of potatoes;
• 550 g chicken fillet;
• 120 g of white onion;
• 90 g carrots;
• 10 g of garlic;
• 150 g of tomatoes;
• 500 ml of water;
• 50 ml of sunflower oil.

For cooking, you will also need salt and ground or allspice pepper.

1. The filet is washed in warm water, dried with paper towels and cut into medium-sized cubes.
2. All vegetables are washed and peeled.
3. Onions are cut into half rings or cubes.
4. Carrots are chopped into large grater cells.
5. Garlic is squeezed into the pulp using a press.
6. Tomatoes are cut into small pieces.
7. Potatoes are cut into medium cubes.
8. The multicooker bowl is sprayed with oil, and the “Baking” program is set in the menu.
9. The meat is fried for 10 minutes.
10. After that, carrots with onions and garlic are added to it. Everything is seasoned and cooked for another 10 minutes.
11. Then, potatoes with tomatoes are placed in the bowl and poured with water.
12. The dish is cooked for 55 minutes and turns off.

After that, it can be laid out in portioned plates. The dish is decorated with fresh herbs and herbs. Chefs recommend adding sour cream or cream to the plate before meals. So the potato will acquire a delicate creamy taste.

Stewed potatoes with cabbage and meat

A potato with meat and cabbage in a slow cooker is a very tasty dish. Sauerkraut or salted cabbage is best suited for its preparation. It brings flavor and sourness, which cannot be achieved using a fresh product.

To prepare you will need:

• 450 g of pork;
• 450 g of white potato;
• 120 g of white onion;
• 80 g of carrots;
• 550 ml of purified water;
• 50 ml of sunflower oil;
• 500 ml of water;
• 100 g of cabbage.

Of spices you need salt and black pepper.

1. The meat is washed in warm water, dried and cut into medium-sized pieces.
2. Cabbage is washed several times in filtered water.
3. Vegetables are peeled and washed.
4. Carrots are cut into thin strips.
5. Onions are cut in half rings.
6. Potatoes are cut into small cubes.
7. The multicooker bowl is greased with oil, and the "Frying" mode is activated.
8. The meat is fried with onion for 10 minutes.
9. After cabbage with carrots is added, and everything is cooked for another 8 minutes.
10. Last but not least, potatoes, spices and water are laid.
11. The dish is stewed on the "Stew" program for 50 minutes.

After cooking, you can add fresh herbs or herbs to the dish. Such potatoes are served on the table with sour cream and brown bread.

Braised potato with beef and mushrooms

To prepare such a dish, the following ingredients are required:

• 400 g of potatoes;
• 150 g of forest mushrooms;
• 400 g of beef;
• 100 g of red onion;
• 50 ml of sunflower oil;
• 400 ml of water.

Of spices you need salt and pepper. Also, for cooking, you need fresh greens of parsley and dill.

1. The meat is washed and cut into small cubes.
2. All vegetables are peeled and washed.
3. Potatoes are cut into small cubes, and onions - in half rings.
4. Mushrooms are soaked for 15 minutes, wrung out and cut.
5. Oil is poured into the bowl and the meat is fried in it for 12 minutes in the “Baking” mode.
6. After onion is added to the meat, and everything is cooked for another 10 minutes.
7. The last thing is laid potatoes with mushrooms. Water pours in, and everything is seasoned with the required amount of spices.
8. The slow cooker switches to the "Extinguishing" mode, and everything takes 50 minutes to cook.
9. 10 minutes before the end of the program, fresh chopped greens are added to the dish.

After time, the dish will be ready. It can be laid out in portioned plates or in a ceramic pot for serving.

Minced meat with stewed potatoes in the Redmond slow cooker

Potatoes with meat in the Redmond multicooker cooks easily and quickly. Chefs recommend not using pieces of meat in this recipe, but forcemeat.

You can prepare such a dish from the following ingredients:

• 600 g of potatoes;
• 500 g minced pork and beef;
• 100 g of onions or red onions;
• 50 ml of sunflower oil;
• 400 ml of filtered water.

Of the spices you will need salt and black pepper (allspice). You can also add bay leaf.

1. Stuffing is warming up and seasoned with a small amount of spices if necessary.
2. All vegetables are washed and peeled.
3. Onions of the desired type are cut into small cubes.
4. Potatoes are cut into small cubes.
5. The bowl is sprayed with oil, and the "Frying" mode is activated.
6. Onion is stewed for 5 minutes separately from all ingredients.
7. After that, minced meat is added to it and fried for 10 minutes.
8. After the potatoes are laid out, water is poured. Everything is seasoned and mixed.
9. The dish is cooked for 40 minutes in the "Stew" mode.

After disabling the program, the potatoes with minced meat will be ready, and it can be laid out in portioned plates and serve.

As a decoration, fresh herbs of parsley and dill are traditionally used. Also, some hostesses prefer to add basil or cilantro.

Cooking Tips

Many people know how to cook potatoes with meat in a slow cooker, but only experienced housewives and cooks know how to make a dish especially tasty and aromatic.

1. For stewing it is better to use young white potatoes. It is boiled during cooking, and from this the dish turns rich.
2. If you use potatoes grown in the past season, it is recommended to remove the peel from it with a thick layer.
3. So that the potatoes do not break up, it should be pre-fried in a pan greased with a small amount of vegetable oil.
4. To cook stewed potatoes, you can use not water, but sauces, cream and tomato paste.
5. Photos of potatoes with meat in a slow cooker will tell you how to serve and decorate a dish.

If stewed potatoes with meat are cooked for the first time, then cooks recommend trying a traditional recipe.

Potatoes with meat, stewed in a slow cooker, is a very tasty and versatile dish. It can be prepared for a family dinner, meeting guests and even for a festive table. For the latter case, recipes supplemented with wild mushrooms, tomatoes and other vegetables are particularly suitable.