Few people know, but the pancakes in the oven turn out to be as crispy and tasty as in a frying pan. Moreover, these products are much more useful. After all, they are prepared with a minimum amount of oil.
Today we will present you 2 different ways of how to cook potato pancakes in the oven. Which one to use for serving a family dinner is up to you.
Potato pancakes in the oven: recipe
Despite the fact that such products are very satisfying and high-calorie, their preparation requires a minimum of simple and affordable components.
So, before baking potato pancakes in the oven, you should purchase:
- potatoes are not very large - 7 pcs.;
- sweet bulbs - 2.5 pcs.;
- vegetable oil without aroma - 40 ml;
- common salt and ground black pepper - apply to taste.
Cooking basics
Before baking potato pancakes in the oven, prepare the base. For this, tubers of fresh vegetables must be peeled and grated. Then they need to be flavored with table salt, mix well and leave aside for 5 minutes. In the meantime, you can do the processing of onions. It must be peeled and cut into thin half rings.
After the potatoes are infused and give their juice, it should be squeezed strongly and transferred to another dish. Subsequently, it is necessary to return to it the starch that remained in the liquid. In addition, pepper, half onion rings, salt and vegetable oil are required for the vegetable. Finally, mix all the ingredients thoroughly (preferably by hand).
We form and bake products
After preparing the potato base, it must be portioned on a baking sheet with baking paper (1 large spoon - 1 potato pancake). After filling the sheet, it should be placed in a preheated oven. It is desirable to cook products at a temperature of 210 degrees for ¼ hour. After the specified time, potato pancakes need to be turned over with a spatula. You should also reduce the temperature to 175 degrees. In this condition, the product must be baked for another 40 minutes.
During this time, the potato will become completely soft and well browned. If necessary, potato pancakes can be turned several more times.
We serve for dinner
As you can see, potato pancakes in the oven are prepared quite easily. After they are baked, the products should be carefully removed from the baking paper and put in a common plate. Serving them is recommended with tomato sauce, fresh sour cream, herbs and sweet tea.
Hearty pancakes in the oven: a step by step recipe
The previous option for cooking potato pancakes is good to use if you do not have eggs and wheat flour. If these ingredients are available, then it is recommended to make such products with them.
So, we need:
- potatoes are not very large - 7 pcs.;
- sweet onions - 2 pcs.;
- vegetable oil without aroma - 20 ml;
- white flour - 3 large spoons;
- raw egg - 1 pc.;
- breadcrumbs - ½ cup;
- table salt and ground pepper - apply to taste.
Preparing the foundation
The basis for hearty pancakes is prepared easily and simply. To do this, peel the potato tubers, grate them and put them in a deep bowl. In the future, half the rings of sweet onion, pepper, salt, beaten egg and white flour should be added to the vegetables.
By mixing the ingredients, you should form a rather viscous mass with visible inclusions of vegetables.
Formation process
To form potato pancakes, you need to take a large baking sheet, grease it with deodorized oil, and sprinkle with breadcrumbs. After that, the previously prepared base is required to be laid out on the sheet. To do this, use a large spoon.
Heat treatment
After the pan is filled with semi-finished products, it should immediately be put in a preheated oven. It is advisable to cook potato pancakes at a temperature of 200 degrees for 22 minutes. After this time, all products must be turned over with a spatula and heat treatment is continued for a similar amount of time.
As a result of such actions you should get very tasty and ruddy potato pancakes.
Proper serving to the dining table
Having prepared the potato pancakes in the oven, they should be removed from the sheet and put in one common plate. Serve them to the table preferably hot. In addition to potato pancakes, you must present any sauce, sour cream or mayonnaise. It is recommended to use them without bread, but along with hot and sweet tea.
To summarize
Now you know how to make simple and satisfying potato pancakes in the oven. If you want to cook them on a stove (in a pan), then you can use the same recipes that were described above. However, for frying, you will need more vegetable oil.