Sour cream is not only a pleasant addition to borsch or pancakes, but also a component of home baking. And it is added not only to the cream used to lubricate the cakes, but also to the dough itself. In today's article will be presented the most relevant recipes for sour cream cake for a multicooker.
With condensed milk and butter
This simple cake will be a real decoration for a small family holiday. It consists of several air cakes soaked in cream of condensed milk and butter. To bake it, you will need:
- 170 g of wheat flour.
- 7 g of soda.
- 2 eggs.
- ½ pack of butter.
- 1 cup of sugar and sour cream (15-20%).
- A few drops of lemon juice.
To whip the cream, which will be coated with cakes, you will need:
- 90 g of melted butter.
- 170 g raw condensed milk.
Beat sour cream with sugar, and then combine with eggs and melted butter. All this is complemented by soda, quenched with lemon juice, and pre-sifted flour. The resulting dough is stirred until smooth, poured into a greased reservoir and covered with a lid. Prepare the basis for sour cream cake in a slow cooker operating in the "Baking" mode, within 65 minutes. The browned cake is cut into pieces, coated with a cream of whipped oil and condensed milk, and then decorated to your liking and left to soak.
With cocoa
This cake is unusual in that it consists of two different cakes smeared with thick sour cream. To bake it at home, you will definitely need:
- 2 raw large eggs.
- 1.5 tsp baking powder.
- 2 tbsp. l vegetable oil.
- 1 tbsp. l unsweetened dry cocoa.
- 1 glass of flour and sour cream.
To make the dough for the second cake, you will need:
- 2 raw chicken eggs.
- 3 tbsp. l vegetable oil.
- 1.5 tsp baking powder.
- ½ cup sugar.
- 1 glass of flour and sour cream.
To whip the cream you will have to additionally stock:
- 10 g of vanillin.
- 500 g of fat sour cream.
- 2 tbsp. l sweet powder.
This is one of the most popular cream cake options. In a slow cooker, it is baked no worse than in a conventional oven. You need to start the process with the preparation of the test. In different bowls, the components provided for in the recipe are combined, and then they are cooked alternately in a multicooker operating in the “Baking” mode. Each of the resulting cakes is cut in half, smeared with cream of sour cream, vanillin and powdered sugar. At the final stage, they are stacked in a pile of a friend on top of each other, alternating a white and brown base. The finished cake is decorated to your liking and left to soak.
With cherry
This recipe is sure to fall into the personal collection of every lover of berry baking, which has at its disposal a slow cooker. Chocolate-sour cream cake made using this kitchen technique has a rich taste, and a layer of cherry gives it a pleasant sourness. To treat them to your relatives and friends, you will need:
- 1 cup regular sugar.
- 4 raw chicken eggs.
- 1.5 cups homemade sour cream.
- 2 cups white flour.
- 3 tbsp. l unsweetened dry cocoa.
- 3 tsp baking powder.
To whip the cream and create a berry layer you will need:
- 1 glass of fat sour cream and cherries.
- Sugar and coconut (to taste).
The process of making sour cream cake in a slow cooker, recipes and photos of which are published in this article, can be divided into several simple steps. First you need to do the test. To prepare it, beat the eggs with sugar, and then add sour cream. The resulting mass is mixed with bulk ingredients and poured into a greased multicooker bowl. Prepare cake in a closed device, operating in the "Baking", within 70 minutes. The browned base is slightly cooled and cut into pieces. Each of them is smeared with cream of sour cream and sugar, sprinkled with coconut flakes and cherries, and then stacked on top of each other. The finished cake is decorated to your liking and left to soak.
With condensed milk and coffee
This option will surely attract the attention of chocolate baking lovers who know how to use a slow cooker. Sour cream cake with condensed milk and cocoa turns out to be very beautiful, and most importantly, delicious. Therefore, it can be baked specially for friendly gatherings over a mug of hot tea. To do this, at your fingertips should be:
- 300 g of regular sugar.
- 100 g raw condensed milk.
- 2 fresh chicken eggs.
- 2 cups flour.
- 1 cup sour cream.
- 4 tsp unsweetened dry cocoa.
- 1 tsp soda.
To whip a sweet cream you will need:
- 100 g raw condensed milk.
- 10 g of good instant coffee.
- 2 tbsp. l sweet powder.
- 1.5 packs of melted butter.
The eggs are combined with sugar and vigorously shaken with a whisk. Sour cream and condensed milk are gradually introduced into the resulting mass. All this is mixed with bulk ingredients, and then cooked in a closed multicooker in the "Baking" mode within 60 minutes. The browned cake is cut into three parts. Each of them is smeared with a cream of soft butter, whipped with condensed milk, coffee and powdered sugar, and then stacked in a pile one on top of the other. The finished cake is made according to your own taste and left to soak.
With curd cream and chocolate icing
Those who plan to invite guests are advised not to buy dessert, but to bake it on their own in a slow cooker. Sour cream cake, soaked in delicate cream and drenched with dark glaze, is able to compete with factory counterparts and will be a worthy decoration for any party. To cook it yourself, you will need:
- 4 eggs.
- 180 g sour cream.
- ½ pack of oil.
- 1 cup of regular sugar.
- 2 multi-glasses of flour.
- 1 tsp. vanilla and slaked soda.
To whip a gentle thick cream you will need:
- 200 g of cottage cheese.
- 180 g sour cream.
- 3 tbsp. l white sugar.
- 1 tsp vanillin.
To make frosting, you will additionally need:
- ¼ packs of oil.
- 3 tbsp. l cow's milk, cocoa, sugar and boiled condensed milk.
Having figured out what products are required to prepare a sour cream cake with cream in a multicooker, you need to delve into the intricacies of technology. The eggs are combined with vanilla and sugar, and then beat until a stable foam appears. Melted oil, sour cream and other remaining components are added to the resulting mass. All this is poured into a multicooker bowl and cooked in the “Baking” mode within 60 minutes. The browned product is completely cooled and cut into several short cakes. Each of them is smeared with cream from the curd mass, whipped with vanilla, sour cream and sugar, and then spread in a pile one on top of the other. The finished cake is poured with icing made from milk, cocoa, sugar, condensed milk and butter.
With dried apricots and raisins
Lovers of pastries with dried fruits will surely need another recipe for making sour cream cake in a slow cooker. To easily repeat it at home, you will definitely need:
- 4 eggs.
- 2 cups flour.
- 1 cup icing sugar.
- 500 g of sour cream.
- 3 tsp baking powder.
- 1 tsp unsweetened dry cocoa.
- 50 g of dried apricots and raisins.
- Salt.
To make custard, you will need:
- 500 ml of cow's milk.
- 1 raw chicken egg.
- 1 pack of melted butter.
- ½ cup regular sugar.
- 4 tbsp. l white flour.
- Vanillin.
To decorate the finished cake, you will need:
- 300 g roasted peanuts.
- 1 tbsp. l powdered sugar.
- 100 g of fat sour cream and dark chocolate.
Beat eggs with powdered sugar and sour cream, and then add salt, baking powder and flour. The finished dough is divided into two equivalent parts. Cocoa and raisins are added to one of them, and dried apricots to the other. Each of them is baked individually in an oiled multicooker, and then soaked in a custard made from milk, sugar, flour, eggs, vanilla butter. Cakes processed in this way are stacked on top of each other, smeared with sour cream, whipped with sweet powder, sprinkled with peanuts and chocolate chips.
With sponge cakes
Those who love soft homemade pastries should not ignore another simple recipe for sour cream cake in a slow cooker. A step-by-step description of the process will be presented below, but for now, let's find out what is required for this. In this case, at your fingertips should be:
- 100 g of regular sugar.
- 2 raw chicken eggs.
- 1 tsp baking powder.
- 1 glass of flour and sour cream.
To whip the cream you will need:
- 2 cups sour cream.
- 2 tbsp. l powdered sugar.
- 2 sachets of vanillin.
Sequencing
Step number 1. Eggs beat with sugar until increase in volume.
Step No. 2. In the resulting mass, sour cream and bulk ingredients are introduced.
Step number 3. All intensively stirred, divided into two parts and alternately cooked in a slow cooker in the "Baking" mode within 60 minutes.
Step No. 4. Each of the cakes is cut in half, smeared with cream of sour cream, vanillin and powdered sugar, and then stacked in a pile on top of one another and decorated to your liking.