The most delicious dishes that everyone will enjoy, without exception, are prepared from simple products. If there are no pickles in your refrigerator, but you want to please your guests or family with something new and tasty, prepare the Paparazza Kvetka cutlets. The recipe with a photo of this delicious dish with an interesting name is available in this article. Tired of ordinary dishes? Then try to cook just that!
What are these "Paparazzi Kvetka" cutlets?
These are tender, airy chicken cutlets with creamy cheese filling, which appetizingly flows out in a cut! Cooking can remind everyone of your favorite cutlets in Kiev, but the difference is still there.
Firstly, “Paparazzi Kvetka” cutlets are prepared not from chop chicken breast, as in a Kiev recipe, but from minced meat. Secondly, for filling the cutlets in Kiev, they take butter flavored with greens, and for the dish, the recipe of which we publish today, you will need to make a filling of cheese and butter without greens.
Be that as it may, "Paparazzi Kvetka" - cutlets of tender minced chicken with crispy crust and amazingly delicious filling. All housewives, even beginners, can cook this dish.
What foods will be needed for cooking?
No supernatural ingredients need to be sought, most likely they are all already in your refrigerator. The dish is quite interesting, for many new, but not one eater will say that it would be best to cook ordinary cutlets. Take this recipe into service, and you can surprise with your culinary abilities not only guests, but also the closest people!
For stuffing you will need:
- 700 grams of chicken;
- one egg;
- small onion;
- some salt.
With salt, you need to be extremely careful, because the filling will have cheese, and it is also salty. When you cook the minced meat, make it slightly under salted - the filling will fill this gap.
For filling:
- 200 grams of hard cheese;
- 60 grams of sweet butter.
For frying:
- butter;
- egg;
- breadcrumbs (if not, replace with flour).
From these simple ingredients we will prepare delicious 7-serving chicken cutlets. Time will go away with the preparation of no more than one and a half hours.
As for calorie content, then in one hundred grams of ready-made cutlets there will be 260 kcal, and in the whole dish of this amount of ingredients - about 2 870 kcal.
How to cook cutlets
- First you need to prepare the filling. Grind butter and cheese on a grater. To make the process faster, use a blender, the ingredients of the Paparazzi Kvetka cutlets will still melt to a state of sauce when frying. Put the filling in the refrigerator so that it does not melt while you cook the stuffing.
- Put a fine wire rack in the meat grinder, twist the chicken fillet through it - without skin and the onion, peeled.
- Add one chicken egg and some salt to the minced meat. Mix well.
- By consistency, such stuffing is very tender, sticky, so for easier work it will need to be beaten off: put the stuffing in a plastic bag, tie it and knock it on the table 50 times, only carefully so that the bag does not tear. Stuffing will gather in a lump, become more elastic, stop sticking. So you will deal with cutlets faster.
- Divide the minced meat into 7 equal parts. Do not be alarmed at the size; “Paparazzi Kvetka” cutlets, the photos of which are in the article, should be larger than ordinary ones.
- Take out the filling from the refrigerator, divide it into 7 parts too, form plump, oblong sausages from each piece.
- Wet your hands in cold water, take one part of the minced meat, mash in your palms, forming a pancake. In the center, put one piece of filling, with a wet hand, close the edges, form a cutlet.
- Break the egg into a bowl, shake with a whisk. Dip the cutlet in it, then in the breadcrumbs. Do such manipulations with each.
- Heat oil in a deep frying pan or deep fat fryer. Fry the patties on both sides.
- Preheat the oven to 180 degrees, place the patties on a baking sheet, bake for 30 minutes.
Which side dish to serve cutlets
Cutlets "Paparazza Kvetka", the recipe of which is spelled out above, must be served warmly to the table. Hot filling can burn, and cold - does not spread so appetizing when cut.
Anything will do as a side dish. This can be mashed potatoes, pasta, just boiled potatoes and any cereals. No need to prepare a separate sauce for the second. The cutlets that you cook according to this recipe are very juicy, and the filling is liquid in consistency.