Stewed potatoes in a slow cooker without meat: recipes with photos

Potato dishes are very diverse, as it is combined with almost any product. You can cook very tasty stewed potatoes in a slow cooker without meat. A variety of vegetables (cabbage, carrots, zucchini, onions, carrots, celery, etc.), herbs, seasonings, cheese, sour cream, mushrooms can serve as an addition. The article presents several recipes for stewed potatoes in a slow cooker without meat.

Classic recipe

Products:

• One and a half kilograms of potatoes (better than young).
• One onion.
• Three table. tablespoons of vegetable oil.
• 150 g of tomato paste.
• One carrot.
• Two cloves of garlic.
• A teaspoon of provencal herbs.
• Salt.
• Fresh herbs to your taste (parsley, cilantro, green onions, dill, wild garlic).

Cooking stewed potatoes in a slow cooker without meat:

1. Cut the onions into small cubes, put in the bowl of the multicooker, then pour in the vegetable oil.
2. Wash the carrots, peel, cut into strips or cubes, send to a slow cooker. Set the program "Frying" for a quarter of an hour.
3. While the onions and carrots are fried, peel the potatoes, wash, cut into medium cubes.
4. In a frying of carrots and onions put tomato paste, which must be diluted with a small amount of water, and chopped garlic. Cook in the same mode for eight minutes.
5. Put potatoes, salt and dried Provence herbs in a bowl.
6. Add water (the amount depends on the consistency of the dish required).
7. Set the "Extinguishing" mode for an hour and cook under the lid.
8. Finely chop fresh herbs.
9. Ten minutes before the end of the cooking process, pour greens into the bowl.

Recipe for potatoes without meat for the Redmond slow cooker

Products:

• A kilogram of potatoes.
• 0.5 l of milk.
• Salt pepper.
• Onion half.
• Two table. tablespoons of vegetable oil.
• On a small bunch of green onions and parsley.

A method of cooking stewed potatoes without meat in a multi-cooker "Redmond":

1. Finely chop the onion, put in the bowl of the multicooker, add vegetable oil.
2. Turn on the frying mode for ten minutes and fry the onions under the lid.
3. Peel and chop the potato. When the frying program ends, send it to the bowl to the onion.
4. Pour in milk, add pepper and salt.
5. Turn on the "Extinguishing" mode for one hour.
6. After a beep, open the lid, transfer the finished potatoes to plates and decorate with chopped fresh herbs.

With cabbage and zucchini

The dish is not only tasty, but also tender. It can be served both independently and as a side dish for meat and fish.

Products:

• 200 g of potatoes.
• 100 g of white cabbage.
• One carrot.
• 250 g of zucchini.
• Salt.
• Table. a spoon of tomato paste.
• Glass of water.
• Ground pepper.

Cooking method:

1. Peel the potatoes and cut into small cubes.
2. Grate washed and peeled carrots.
3. Cut into small cubes of zucchini.
4. Chop cabbage with a thin straw.
5. Prepared vegetables put in a multicooker bowl.
6. Dilute tomato paste in water, pour out ground pepper, salt, mix thoroughly.
7. Pour the tomato into the bowl with vegetables, close the lid.
8. Start the “Braising” or “Baking” program for one hour.

After a beep, open the lid, gently mix the vegetables and arrange on plates.

With cabbage and tomatoes

You can cook potatoes in a slow cooker without meat with tomatoes and cabbage. Tomatoes give this dish a pleasant sourness.

Products:

• Six pieces of potatoes.
• Four tomatoes.
• 300 g of cabbage.
• Salt pepper.
• Two table. tablespoons of sunflower oil.

Cooking method:

1. On tomatoes, make incisions crosswise and lower for half a minute in boiling water, then transfer to cold water. Peel the tomatoes.
2. Dice the tomatoes.
3. Pour vegetable oil into the bowl, then cubes of tomatoes.
4. Wash and chop cabbage.
5. Peel potatoes, cut into cubes.
6. Put cabbage and potatoes in a multicooker bowl, pepper, pour salt and mix.
7. Set the "Extinguishing" program and cook under the lid for 40 minutes.

With sour cream

You can cook delicious potatoes in a slow cooker without meat with sour cream.

Products:

• 10 pieces of potatoes.
• 250 g of high fat sour cream.
• Pepper.
• Glass of water.
• Salt.
• Table. a spoonful of butter.

Cooking method:

1. Wash, peel, wash the potatoes again and cut into large pieces or slices. Potatoes should not be cut too finely, otherwise it will fall apart.
2. Send the potatoes to the bowl, sprinkle with salt and pepper, as well as any seasonings to your liking, mix gently.
3. In a separate bowl, mix sour cream and water, mix until smooth and pour into potatoes.
4. Put butter in a multicooker, cover with a lid, turn on the “Extinguishing” program and cook for 40 minutes. It is recommended after 30 minutes to check the potato readiness, as the power of multicookers is different.

With champignons

Another option for cooking stewed potatoes in a slow cooker without meat is with mushrooms.

Products:

• 0.7 kg of potatoes.
• 0.5 kg of mushrooms.
• Salt.
• One onion.
• 250 g sour cream.

Cooking method:

1. Peel the potato, cut into slices.
2. Cut the onion into half rings, the mushrooms in the slices.
3. Lubricate the bowl, put onions in it and sauté until transparent in frying mode with the lid open.
4. When the onion is cooked, put the mushrooms and continue to fry for another 10-15 minutes.
5. Add potatoes and sour cream to the bowl, salt and, if desired, add other spices and seasonings. Mix the contents of the bowl, close the slow cooker and set the “Extinguishing” program for 45 minutes.

You can make stewed potatoes without meat in a slow cooker with oyster mushrooms, chanterelles or porcini mushrooms.

With herbs and garlic

This recipe will require small fresh potatoes. The tubers are preferably approximately the same size.

Products:

• 800 g of potatoes.
• Two cloves of garlic.
• Pepper.
• 250 g of sour cream (fat content of at least 15%).
• Salt.
• A bunch of parsley or dill.

Cooking method:

1. Rinse the potatoes thoroughly and clean them of dirt using a brush, then let it dry.
2. Lubricate the multicooker bowl with butter and put the potatoes in it.
3. Start the program “Frying” and fry the potatoes until golden brown. So that it does not burn, it must be turned over.
4. Grate the garlic and mix it with sour cream, pepper and salt.
5. Pour the potatoes with sour cream sauce, close, put the "Stew" or "Baking" for one hour.
6. Rinse the greens, dry and chop with a knife.
7. After the beep, open the slow cooker, transfer the potatoes to a dish and sprinkle with herbs.

With rosemary

Products:

• 800 g of potatoes.
• Three cloves of garlic.
• Three table. tablespoons of vegetable oil.
• Three bay leaves.
• 20 peas of a mixture of peppers.
• Half sprig of rosemary.
• Salt.
• Provencal herbs.

Cooking method:

1. Hands breaking bay leaf. Grind peppercorns and rosemary. Peel the garlic, remove the core and chop finely.
2. Peel the potatoes and cut into medium slices or slices.
3. Mix it with spices, salt, pour in vegetable oil, mix again.
4. Put in a bowl, add a little water, put the "Extinguishing" mode for half an hour.
5. Readiness with a fork or knife, then put out of the multicooker.

Put the stewed potatoes from the multicooker. Without meat, it is also very tasty. It can be served with fresh vegetables, pickles or herbs.

With vegetables

Products:

• Five pieces of potatoes.
• One bell pepper.
• One carrot.
• One little zucchini.
• One small eggplant.
• Pepper.
• Two tomatoes.
• Salt.
• Vegetable oil.
• Garlic to taste.

The way to cook stewed potatoes:

1. Cut eggplant into circles, salt and leave for twenty minutes. Then rinse, dry and cut into cubes.
2. Zucchini and potatoes cut into large cubes, carrots - in circles.
3. Remove seeds from pepper and cut into cubes.
4. Cut tomatoes into large slices, onions into half rings.
5. Pour vegetable oil into the slow cooker, put onions and cook in the "Frying" mode for 15 minutes.
6. Then lay the vegetables in succession: potatoes, bell peppers, zucchini, tomatoes, eggplant, carrots. Add salt, pepper, close the slow cooker and turn on "Stew" for 30-40 minutes.
7. When the cooking process is over, open the lid, put chopped garlic (two or three cloves), close, set the mode "Heating" for 10 minutes.

Tips

• When cooking potatoes in a slow cooker in a stewing mode, it is not recommended to cut it too finely, otherwise in the process it can turn into slurry, especially if there is sour cream in the recipe.
• If you plan to put sour cream in a dish, you need to know that it should be diluted, depending on fat content, with water or cream. Diluted sour cream makes the dish more juicy.

• To stew potatoes in a slow cooker without meat turned out to be fragrant, it is recommended to add seasonings to it. Coriander, marjoram, caraway seeds, bay leaves are especially suitable in this case.
• To cook potatoes faster, you need to stew in a closed malt cooker.
• If tomatoes and zucchini are added to the potatoes, water is not needed, as these vegetables give off enough juice.
• To keep the vegetables juicy, do not stew them for too long.
• To enhance the taste, it is recommended to add dry herbs or spices.