In modern cooking, there are a huge number of recipes for baking fish. All of them differ from each other in various spices and special cooking secrets, which are ideally suited to the specific type of product. That is why the silver carp baking recipe is completely different from some other fish cooking techniques. It requires careful preparation and proper pickling.
Ingredients
To prepare you will need:
- silver carp - 1 pc.;
- onions - 2-3 pcs.;
- seasoning for fish ;
- lemon - 1 pc.;
- mayonnaise.
Preparation
First of all, it should be noted that silver carp, the recipe for which involves baking, requires special preparation. First you need to clean the fish from the scales and gut it. Particular attention must be paid to the inner film and gills, which must be removed without leaving even small parts. Then the fish is washed thoroughly and left to dry. After that, they rub it with seasoning and lemon juice, leaving it for an hour for pickling. This helps to give the fish a good taste and eliminates the unpleasant odor that silver carp has. Foil recipes usually require certain vegetables, but in this case only onions are used. He will also give his own smell, but at the same time he will draw everything unnecessary from the fish. Therefore, it must be cut into thin half rings and slightly salted so that it releases the juice.
Roasting
Before putting the fish on the foil, it must be grated with mayonnaise. In order for the silver carp, the recipe for preparation of which is given in this article, to turn out juicy, onion rings are placed inside it. They are also laid out on the foil, which is spread with a matte surface down. Put fish on top of the onion and once again coat it with mayonnaise.
Next, you need to carefully wrap the dish so that air cannot get inside. If necessary, you can use several layers of foil, also imposing them with a matte surface to the outside. This is done so that the reflective surface retains the infrared radiation inside, thereby increasing the internal temperature.
Then it is necessary to heat the oven to 180 degrees and place the silver carp in it. The recipe suggests that the fish will be there for forty minutes. After they expire, the foil is opened, after which they bake the dish for another ten minutes. So the fish will be able to cope and get a golden brown. After that, it is taken out of the oven and laid out on a plate, sometimes sometimes with foil.
Innings
Typically, silver carp, the preparation of which involves baking, is served as an independent dish, which is decorated with greens. However, if desired, various side dishes can be added to it, consisting of rice or boiled potatoes. As drinks for such a dish, young white wine or stronger drinks are suitable. Vegetable juices or various compotes are also good with it. It should be noted that this dish is best consumed hot and together with various sauces that each cook chooses in accordance with personal preferences.