Each of us has its own “beacons” that cause certain associations. For example, the smell of freshly cut grass returns to a carefree childhood; summer days spent in distant relatives' homes in the village are immediately recalled. Or the taste of homemade cake made according to Mom’s signature recipe. How do children like cutlets "in the kindergarten", and for adults - oatmeal cookies. At home, it’s impossible to cook exactly the same. But we still try! Below we will tell you how to make oatmeal cookies. A simple recipe is fully compliant with GOST. Perhaps it is with you that you can cook it.
We will need: one glass of sugar, two eggs, two glasses of oatmeal, half a teaspoon of vanilla sugar, a third of a glass of walnuts, one tablespoon of wheat flour, one hundred grams of butter. Oatmeal cookies, the simple recipe of which we present, is done very quickly. Grind oatmeal in a blender or coffee grinder until flour. Pour into a separate container. Sift wheat flour there, add vanilla sugar and chopped walnuts. Rub the butter with half the sugar. Beat the eggs with a fork or blender and carefully introduce into the butter-sugar mixture. Dissolve the remaining sugar in a saucepan in two tablespoons of water and bring to a boil. As soon as the mixture becomes a light brown shade, remove from heat. Add another spoonful of water and mix.
Let cool, and then pour into the egg mixture. Mix thoroughly. We introduce flour with nuts, while not forgetting to stir. For a change, you can add other components: chocolate, nuts, dried fruits, etc. Making the dough. It should not be very tight, but it should not stick to your hands. Preheat the oven to one hundred eighty degrees. We put parchment on a baking sheet. Roll out the dough with a 1 cm thick layer and cut out the shape that our homemade oatmeal cookies will be. A simple recipe suggests another option. We roll up small balls and carefully flatten them into flat cakes of the same size. Spread on a baking sheet and bake for twenty-twenty five minutes. Hot cookies can be decorated with icing, sesame seeds or oatmeal. Cooking the icing is very easy. To do this, melt in a water bath fifty grams of chocolate, three tablespoons of milk and four tablespoons of powdered sugar and mix. Done!
Such oatmeal cookies, a simple recipe for which we will describe below, are prepared very quickly and easily. It is just suitable for those who do not like to mess around with cooking for a long time. We will need one and a half glasses of oatmeal, half a glass of wheat flour, the same amount of sugar and butter, half a teaspoon of baking powder, a teaspoon of water and orange zest to taste. We mix all components except water and baking powder. Enter the butter, rubbing it with your hands with the rest of the mass. After that we add baking powder and water. From the resulting test we form a ball. Roll into a layer with a thickness of about half a centimeter. Now cut out the cookie using a stencil. In a preheated oven, bake for up to 190 degrees for twenty minutes. Done!