Creamy beef is the food of aristocrats. Served as an independent dish under a veil of thick sauce with potato or rice side dish. It's easy to recreate an exquisite treat at home. Make sure of this by preparing a meat treat according to one of the proposed recipes.
Grandma's traditions: red herring salad with beef
Perhaps this particular salad is the first gastronomic discovery of many gourmets. Non-standard product combinations harmoniously complement the taste criteria of each other, helping to reveal the culinary potential of the dish.
Products Used:
- 180 g of beets;
- 110 g beef tenderloin;
- 50 g canned herring;
- 2 potatoes;
- 1 onion;
- 200 ml cream;
- 55 ml of mayonnaise.
Grind the ingredients. Cook potatoes and beets, fry the meat with onion rings. Thoroughly mix the components of the salad, season with cream and mayonnaise sauce. Leave in the refrigerator for 20-28 hours.
Beef stroganoff improvisation: creamy beef and mushrooms
The classic recipe suggests that fragrant meat slices lend themselves to a halo of creamy white wine sauce. Spaghetti, pasta or noodles serve as a side dish for cream beef.
Products Used:
- 230 g of beef;
- 90 g of champignons;
- 50 g butter;
- 30 g of simple flour;
- 100 ml of beef broth;
- 90 ml of heavy cream;
- 75 ml of white wine;
- 1-2 cloves of garlic;
- 1 onion.
Cooking process:
- Melt 2 tablespoons of oil in a non-stick pan over medium heat.
- Cut the beef into neat slices, fry until a delicious brown crust is formed.
- Melt the remaining oil in a pan; add onion rings, chopped garlic.
- Cut the mushrooms into slices or cubes, fry with the aromatic ingredients from the previous paragraph for 3-4 minutes.
- Add wine and simmer for 3 minutes, stirring regularly to combine all tastes.
- While the alcohol evaporates, thoroughly whip the cream with beef broth in a separate container.
- Pour the mixture into the pan, mix and bring to a boil.
- Stew for 5-8 minutes, stirring occasionally until the sauce begins to thicken.
Pour the beef slices with cream sauce before serving. Mix thoroughly, season additionally with loose parsley or dill. This recipe for beef with cream will appeal to lovers of traditional cuisine.
Culinary recommendations: with what to combine beef stew with cream?
The meat ingredient creates interesting combinations of flavors with a spicy array of spices (turmeric, marjoram, cloves). Nourishing side dish is often pasta, as well as:
- egg noodles;
- zucchini paste;
- rice, couscous.
What is the best way to present the delicious result of beef and cream recipe cooking? The photo shows some variations in the pitch.
How to cook Eintopf (nutritious German soup)
The rich filling is replete with a variety of flavoring accents, soft carrots are sweetly interwoven with the tenderness of beef tenderloin, the unobtrusive softness of the creamy complement of the dish.
Products Used:
- 230 g beef goulash;
- 210 g carrots;
- 200 g of potatoes;
- cream.
Heat the oil in a pressure cooker, fry the meat until golden brown, fill it with water, simmer for 13-18 minutes. Add diced potatoes and carrots, cook for an additional 6-9 minutes. Add cream to beef soup before serving.
Simple sauce: creamy unobtrusive texture
The addition of dishes made from dairy products is considered universal and suitable for treats of any kind.
Products Used:
- 230 ml whipped cream;
- 40 ml of butter;
- 30 universal flour.
To make perfect beef with cream, you need to learn how to make the sauce. Melt the butter, mix with the flour, add the heavy cream and stir over medium heat until a creamy consistency is formed.