Many people cannot imagine a full breakfast without a delicious sandwich with sausage. It is only a pity that the modern food industry makes it from anything, but not from meat. Thus, the manufacturer is trying to save money, not caring about its consumers at all. The way out of this situation may be boiled sausage at home. Moreover, it is not difficult to cook it, and even there is a completely dietary recipe.
Chicken sausage
This delicate sausage with a creamy taste and a touch of natural ham will not only be a great addition to breakfast, but also a decoration of the festive table. And now she certainly will not be modestly "gathering dust" on the sidelines. But the main thing is that it is easier to cook than it seems. Perhaps the most difficult thing is not to eat a piece ahead of time.
Essential Products
So, what products are needed to make boiled sausage at home. First of all, this, of course, is 500 grams of chicken. In addition, you will also need 200 grams of boiled ham, 2 chicken proteins, 2 tablespoons of starch, 300 ml of 20% cream, salt, seasonings and spices to taste. You can use the ready-made chicken mix, ground pepper, paprika and nutmeg. If something is not pleasant or it is not available, you can always take other seasonings or make them completely without them. In any case, you get a delicious cooked sausage at home.
Step by step recipe
Using a blender or processor, grind the chicken fillet with a clove of garlic, gradually adding protein and cream. It is very important that the mass consistency resembles mashed meat. Unfortunately, it is difficult to achieve this with a meat grinder. If there are no other tools at hand, then the meat must be passed through the smallest mesh 3-4 times.
In this homogeneous mass, add salt and spices to taste. Stuffing should be slightly brackish so that the finished sausage does not turn out too fresh. Then enter the starch and mix. At the end, add the diced ham and mix again. Put the mass on a foil or baking sleeve (fold in half), form in the form of a large loaf and wrap it well. Fold the sausage in 2 plastic bags, tie at both ends, and also pull the thread in several places.
Dip the loaf in a pot with plenty of water and cook at low boil for 30-40 minutes. Put on a wire rack and cool, and then put in the refrigerator for 6-8 hours, that is, at night. That’s ready cooked sausage at home weighing about a kilogram.
Diet rabbit sausage
Rabbit meat is considered one of the most dietary. It has almost no fat, but a lot of easily digestible protein. In addition, it rarely causes an allergic reaction. It is recommended including for baby food. Naturally, a very tasty cooked sausage is obtained from a rabbit at home.
So, you need 1 medium rabbit, a small chicken egg, 2 tablespoons of powdered milk or cream, a quarter teaspoon of salt and sugar, bay leaf, nutmeg and other spices if desired.
Cooking
First you need to remove all the meat, including the existing fat, from the rabbit. It is advisable to do this especially carefully, because any piece will fit into sausage. Perhaps this is the most time-consuming part. Further cooked sausage at home is easier to cook. Fillet is passed 3 times through the smallest mesh in the meat grinder, or a chopper is used.
To the resulting mass is added an egg, milk powder, salt, sugar, nutmeg and other spices. You should not save on seasonings, they will give the finished sausage a taste and aroma. It mixes well, and if the minced meat is too dense, a spoonful of ice water is added. Otherwise, the sausage can be stiff and dry. It is wrapped in cling film and put away in the refrigerator for 12 hours. During this time, the stuffing will become denser and saturated with aromas of spices.
Next, you need to spread the baking film on the table, put the minced meat on it, giving the shape of the sausage, wrap it well and tie thick thread on both ends. You can take ordinary and fold several times. The semi-finished product is lowered into a large pot of water, bay leaf is added. Cooked sausage cooked at home for 2 hours at the smallest boil. This is very important, since on high heat from the edges, the mass can be cooked earlier, and remain damp in the center.
Then the product is removed from the pan, completely cooled at room temperature and cleaned for another 1 hour in the refrigerator. Only now you can try. Obviously, this is a very tasty home cooked sausage. The recipe, by the way, is suitable for most diets (for example, according to Mirimanova and Dukan). Even a child can taste a piece of this sausage. Moms do not need to worry about the content of chemical additives and soy in it.
Of course, in an age of plenty, you can easily buy any product, especially sausage. But homemade will always be more delicious and fresh. Although such sausages will not have a characteristic pink color due to the fact that they do not add a coloring fixer.