Delicious meatballs with gravy: popular recipes

Cutlets are a popular meat dish. Gentle pulp with a crust, sprinkled with sauce, is an excellent addition to spaghetti, potatoes, boiled cereals. Mistresses prepare these dishes from different types of minced meat. Some prefer beef or pork pulp. Others - chicken or turkey. The article tells about several recipes for meatballs with gravy.

Dish with Tomato Sauce

The composition of the dish includes:

1. A large spoon of granulated sugar.
2. Approximately 800 g of pork pulp.
3. The onion head is large.
4. 4 tablespoons of sour cream.
5. 2 eggs.
6. 500 milliliters of water.
7. 2 tablespoons of tomato sauce.
8. The same amount of vegetable fat.
9. Salt and pepper (1 pinch each).
10. 5 large spoons of wheat flour.

How to make meatballs with tomato sauce is described in the next section.

Cooking

First you need to make stuffing. To do this, chop the pork flesh with a meat grinder. In a bowl with this product lay eggs, 2 large spoons of sour cream, salt and pepper. The onion head is rubbed. It also needs to be added to the stuffing. All components should be mixed. Wheat flour is placed in a bowl. Balls are formed from the meat mass.

Minced meat is best taken with wet hands. It should be tangerine-sized circles that are coated with flour. Balls can be elongated. Cutlets are fried on a stove with vegetable oil.

Then prepare the sauce. Water should be combined with two tablespoons of tomato sauce and the same amount of sour cream. The ingredients are ground. The mixture should not be lumps. The resulting mass should be combined with a tablespoon of wheat flour, the same amount of sugar sugar and vegetable fat. It is salted and placed on the surface of the patties. The dish is cooked under the lid for about 25 minutes.

A simple option with sour cream sauce

It consists of the following ingredients:

1. Half a pork and beef pulp.
2. 2 onion heads.
3. 4 large spoons of sour cream.
4. A glass of cool water.
5. A little salt and pepper.
6. A large spoon of wheat flour.
7. Rusks (for breading).
8. Egg.
9. About 2 tablespoons of vegetable oil.

Experienced housewives know how to cook meatballs with gravy. There are many photos and recipes. A delicious and simple version of a dish with sour cream sauce is discussed in the next section.

How to make cutlets in a similar way?

First of all, the meat must be chopped. The onion head is prepared in the same way. Then the ingredients should be combined. In the minced meat put an egg, some crackers and salt. The mass is left for about 5 minutes. Then, with wet hands, balls are made from it. The circles are covered with a layer of breadcrumbs. Cutlets are cooked in a pan with vegetable oil.

They should be fried for 3 minutes. The onion head must be chopped. The product is cooked on a stove with vegetable fat. Wheat flour must be combined with water and sour cream. A little salt and pepper are put in this mass. The sauce should be added to the onion. Wait until it begins to boil. Then this mass is combined with fried minced meat circles. Stew meatballs with sour cream for 15 minutes.

Dish with milk sauce and cheese crust

To make a meal, you will need:

• A kilogram of beef pulp.
• 500 g of onion.
• Liter of milk.
• A little salt, garlic and seasonings.
• 200 g of white bread.

• Egg.
• 3 large spoons of flour.
• 50 g of cow butter.
• Some greens.
• 150 g of hard cheese.

You can learn about meatballs in the oven according to the recipe with dairy gravy from the material in the next section.

How to cook food?

Beef pulp must be chopped. Do the same with onions and garlic. All these components are interconnected. They are added to the loaf of crumb soaked in water, table salt, spices and an egg. Products should be mixed well. The resulting mass is put in a cold place for half an hour.

You can make gravy at this time. Cow butter is heated over a fire with wheat flour and milk. The mixture must be thoroughly triturated. There should be no lumps in it. The sauce is left on fire. After about 2 minutes, the mass acquires a denser consistency. Then you can put seasonings, chopped herbs, salt in it.

The meat is taken out of the refrigerator. Balls should be formed from it. A small hole is made in each of them. Pour sauce into the holes. The rest of the milk mass is placed on the bottom of the dish with the dish. Prepare meatballs in the oven with gravy according to this recipe for about 40 minutes.

Then they are covered with a layer of crushed cheese. The food is again placed in the oven. It should be kept there for another 10 minutes. Then the dish can be taken out and tasted.

Cutlets with creamy gravy

The composition of the dish includes:

1. 100 grams of cream cheese.
2. 2 slices of loaf.
3. Egg.
4. About 150 grams of cream.
5. A little nutmeg.
6. Bay leaf.
7. A pound of chicken breast pulp.
8. Salt.
9. Seasoning mixture.

There are several ways to cook chicken cutlets with gravy. Recipes with photos offer options with different ingredients. The next section discusses dishes with cream sauce.

How to make a dish?

Remove the skin from the pulp of the chicken breast. This product is also bone free. Grind meat with a meat grinder. Baton is moistened with cream and squeezed well. The ingredient is combined with chopped chicken. An egg, spices, table salt are also placed in this mass. All products must be mixed well.

Then form balls, which are cooked on the stove until a crust of golden hue is formed. Then they are placed on a plate. The remaining cream is poured into the pan, cheese, nutmeg and bay leaf are added. The mass must be left on fire. Stir products from time to time. Wait until the cheese has dissolved. Chicken balls are poured with this sauce. Gravy cutlets stew for another 10 minutes.