The recipe for cottage cheese casserole in a slow cooker involves the use of only inexpensive and simple products. Such a dessert is not only very tasty and healthy, but also surprisingly beautiful. It is also worth noting that if you follow all the rules for the preparation of this sweet product, you will definitely get a cottage cheese casserole magnificent and melting in your mouth. The technological map of such a dish includes the following items: the required ingredients, the process of kneading the dough, the formation, baking and proper serving. We will stick to them in the future.
Cottage cheese casserole recipe in a slow cooker
Essential Ingredients:
- fine-grained non-acidic cottage cheese - 1 kg;
- large eggs - 6 pcs.;
- granulated sugar - 1 faceted full glass;
- dark or bitter chocolate - a large tile;
- vegetable oil - 10 ml (to lubricate the bowl);
- cream 10% - 100 ml;
- starch or wheat flour - 5 large spoons.
Base kneading process
The recipe for cottage cheese casserole in a slow cooker recommends using only non-sour fine-grained rural cottage cheese for cooking the dough. It must be laid out in a bowl, add 6 large eggs to it and mix everything thoroughly. After that, sugar needs to be added to the curd mass and beat well with a fork so that it completely melts. Next, the mass should be divided into two halves, and then proceed to the processing of the remaining products.
The presented recipe for cottage cheese casserole in a slow cooker also includes a large bar of dark or
dark chocolate. It is necessary not only for taste, but also to give the dessert an unusual appearance. Chocolate should be broken into pieces, add 10% cream to them and melt over low heat. After the mixture cools slightly, it must be poured into one of the cups with an egg-curd base. Then in both halves it is required to lay out an equal amount of starch, and then mix them thoroughly (separately).
Dessert making
Before putting the curd dough into the bowl of the device, its surface should be lubricated with vegetable oil (butter can be). In order for the cottage cheese sweet casserole to turn out to be unusually beautiful, it is necessary to pour both parts of the base alternately. That is, first you need to pour in ¼ of the chocolate dough, then ¼ of the white dough, and so on, until both masses end (according to the principle of the Zebra cake).
Heat treatment
It is recommended to cook such a dessert in the baking mode of 80-85 minutes. After completion, the casserole must be kept under the closed lid for another half hour. Next, the sweetened sweet dish should be pry off with a spatula, carefully remove from the dishes and put on a cake plate or flat plate.
How to serve
Chocolate casserole should be served as a delicious chilled dessert along with hot coffee, cocoa or tea. If this dish is intended for a festive dinner, then it is better to sprinkle it with chocolate chips, cover with condensed milk or garnish with fresh berries.