Chicken fillet rolls with filling is a delicious dish that can be prepared in just one hour. This appetizer looks great on the festive table. Serve it to guests in hot and cold.
Today we will tell you about how to make chicken fillet rolls stuffed with mushrooms, cheese and vegetables. In addition, you will learn that such a dish can not only be fried in a pan, but also baked in the oven.
Chicken fillet rolls with filling: a step-by-step recipe for cooking
Speaking of an appetizer in the form of chicken rolls, many believe that its preparation requires special culinary experience and dexterity. But this is not so. To get a tasty and tender dish, you do not have to be an experienced cook. After all, it is done very quickly and easily.
So what foods do you need to make delicious chicken fillet rolls with filling? A step-by-step recipe for this appetizer involves the use of such ingredients:
- chicken breasts (fresh) - 4 pcs.;
- refined oil - 3 large spoons;
- medium-sized fresh champignons - 230 g;
- bulb - a large head;
- garlic cloves - 2 pcs.;
- lemon juice - a large spoon;
- dry white wine - ½ cup;
- fresh parsley - a pair of twigs;
- chicken stock - a full glass;
- coarse mustard - a small spoon;
- butter - 2 large spoons;
- ground black pepper and sea salt - apply to taste.
We process meat
Chicken fillet rolls with filling should be prepared only from large and young breasts. It is necessary to rinse it, as well as remove the skin and bones. The remaining pulp should be cut in half lengthwise, but not to the end. As a result, you should get a kind of "canvas". It must be covered with cling film and carefully beat off with a culinary hammer. As a result of such actions, you should get a meat layer, the thickness of which will not be less than six millimeters.
Processed chicken breast should be seasoned with pepper and salt, and then left aside while filling is done. Go to the next step.
Cooking toppings
Chicken fillet rolls stuffed with mushrooms are very nutritious and aromatic. But before you form them, you should process all the components.
Fresh champignons must be rinsed and cut into thin slices. Then they need to be laid out in a pan with butter and fry after boiling all the moisture to a ruddy and soft state (within 8-9 minutes). Also, chopped onion and grated garlic should be added to the mushrooms. Peppercorns and salt all the ingredients, they must be kept on the stove for another 4-5 minutes.
After frying the products, you need to put them in a blender bowl, add fresh parsley and lemon juice to them. Beat the mushrooms preferably at maximum speed until a paste-like consistency.
We form products
Chicken fillet rolls with filling are formed very easily. To do this, chopped and seasoned breasts must be laid out on a flat surface, and then greased with mushroom filling, leaving the edges clean. Wrapping the fillet in a tight roll, it should be tied with culinary thread in 3-4 places.
Frying process
How to fry chicken fillet rolls with filling? You can find a photo of this dish in this article.
After the semi-finished products are ready, it is necessary to heat the refined oil in a large saucepan , and then lay out all the products. They should be fried on all sides for 3-4 minutes. At the end of the rolls, it is recommended to add chicken stock and white wine. In this form, the dish must be stewed under the lid for 18 minutes.
Make the sauce
After time, the finished chicken rolls should be removed from the saucepan and placed on a plate. As for the remaining broth, it is necessary to add coarse mustard to it and mix thoroughly. It is desirable to boil the sauce until it decreases in volume and becomes thicker.
At the end, add a little more butter and chopped parsley to the broth.
We serve correctly for dinner
After heat treatment of the rolls, it is necessary to remove the culinary threads from them, and then cut them into pieces. Top of the product is recommended to generously pour a fragrant sauce. Serve such a dish preferably with a piece of bread and a side dish.
Making chicken fillet rolls with cheese filling
Chicken breasts with cheese will serve as an excellent warm appetizer for the festive table. To prepare it, we need:
- chicken breasts - 4 pcs.;
- refined oil - 5 large spoons;
- bacon - about 130 g;
- garlic cloves - 2 pcs.;
- lemon juice - a small spoon;
- drinking water - ½ cup;
- fresh parsley and dill - in a bunch;
- sour cream - ½ cup;
- hard cheese - 200 g;
- low fat mayonnaise - 2 large spoons;
- ground black pepper and sea salt - apply to taste.
Breast Preparation
Breasts for such products are always processed according to the same principle. They are washed, cleaned, slightly incised and well beaten until a thin and wide layer is obtained. After this, the fillets are seasoned with spices and left to stand aside for a while.
Cooking stuffing
Cheese filling for chicken rolls is done quite easily. The bacon is finely chopped and then mixed together with chopped dill and parsley. Then crushed garlic cloves, grated hard cheese, lemon juice, spices and mayonnaise are added to them. As a result, you should get a thick porridge-like filling.
We form rolls and fry them in a pan
To form products, the beaten filet is placed on a flat surface, and then greased with the filling, leaving the edges clean. After that, the breasts are wrapped in a tight roll and bandaged with threads. In this form, they are laid out in a pan with oil and fried on all sides for 6-12 minutes.
In conclusion, golden rolls are poured with drinking water and watered with sour cream. In this form, the dish is stewed under a lid for about ¼ hour.
We serve to the table
Having prepared cheese rolls in sour cream, they are placed on a plate, freed from threads and cut into pieces. Such a dish is served at the table with a side dish or as a warm snack with a slice of bread.
Bake rolls in the oven
Oven-stuffed chicken rolls in the oven are just as tasty as in a pan. To prepare such a dish, we need:
- chicken breasts - 4 pcs.;
- refined oil - 4 large spoons;
- large carrot - 4 pcs.;
- onions - 4 large heads;
- garlic cloves - 2 pcs.;
- thick sour cream - 100 g;
- mayonnaise on a quail egg - 100 g;
- fresh parsley and dill - a pair of twigs;
- hard cheese - 200 g;
- butter - 2 large spoons;
- ground black pepper and sea salt - apply to taste.
Preparing the filling
Chicken breasts for such products are processed exactly the same as in previous recipes. As for the filling, for its preparation it is necessary to wash and peel the carrots and onions. The first vegetable should be grated, and the second should be finely chopped. In the future, they need to be fried in refined oil with spices. Also, chopped greens and grated garlic cloves must be put in the finished filling.
The process of forming and baking
Having made the filling, the chicken breasts are placed on a flat surface, and then fried vegetables are generously applied to them. Subsequently, the fillet is wrapped in a roll. Bandaging it is optional.
In this form, the products are placed in a greased (creamy) baking dish. All rolls are flavored with sauce made from sour cream and mayonnaise, and then covered with grated cheese. In this form, the dish is placed in the oven. It is recommended to bake it for 40 minutes at a temperature of 195 degrees.
We serve for dinner
After the chicken fillet rolls stuffed with carrots are cooked in the oven, they should be removed and distributed on plates. If desired, they can separately make a side dish in the form of fried potatoes or other vegetables.