Jellied tart on mayonnaise with canned fish: recipe, ingredients, cooking options

Pie is a great way to pamper your relatives or guests who have suddenly come. Speaking of quick flour products, the first is called jellied pie on canned fish with mayonnaise. The dish is so easy to prepare that even a novice can cope with it. The article contains several recipes, which we now consider in detail.

How to make mayonnaise yourself

Since we will talk about jellied pie on mayonnaise and canned fish, and not every housewife prefers to use a store product, we’ll get acquainted with how to cook white sauce at home.

Essential ingredients for a classic recipe:

• 150 ml of sunflower oil (odorless);
• one egg;
• 30 ml of lemon juice;
• ½ teaspoon finished mustard;
• salt and sugar to your liking.

Cooking:

1. Beat the egg well.
2. Without stopping, pour sugar and salt, as well as mustard.
3. Black pepper can be added if desired.
4. When the components are mixed, pour juice and oil in small portions.
5. The whipping process is continued until the mass thickens.

Tender jellied pie with canned fish mayonnaise

What does the flour dish consist of:

• two eggs;
• 150 ml of mayonnaise and sour cream:
• ¼ kg of flour;
• three potatoes;
• small onion;
• ½ tsp soda;
• a jar of any canned fish.

According to the classic recipe, the pie is prepared as follows:

1. In a deep bowl, combine sour cream, mayonnaise, eggs, soda, flour and knead the dough. It should turn out the consistency of sour cream.
2. Oil is drained from the fish and kneading it; for this purpose a fork is used.
3. The peeled potatoes are grated, finely chopped onions.
4. Begin to form a jellied cake on mayonnaise with canned fish. Half of the dough is poured into a special form.
5. They lay the fish on top of the potatoes, the last layer is onion.
6. All laid products are poured with the remaining dough.
7. Prepare a quarter of an hour at a temperature of 180 ° C.

Jellied pie with canned fish, onions and carrots

Required Products:

• 50 ml of mayonnaise;
• 100 g of flour;
• 125 ml sour cream;
• two small eggs;
• 5 g of baking powder and the same amount of salt;
• 15 g of sugar;
• a can of canned food;
• carrot and onion.

Cooking Instructions:

1. Beat eggs well, add salt and sugar. When the mass has foamed, you can add baking powder, mayonnaise and sour cream. Mix thoroughly, gradually add flour and knead the dough with a liquid consistency.
2. Onions and carrots are randomly chopped, after which they are sautéed in sunflower oil.
3. Fried vegetables are mixed with fish.
4. Half of the dough is poured into a mold, the filling is evenly distributed and the rest of the flour mixture is poured.
5. Cook for 30 minutes, the temperature should not exceed 180 ° C.

With rice

List of required products:

• two small eggs;
• 125 ml of sour cream and mayonnaise;
• 200 g of flour;
• canned food;
• 50 g of rice.

Step-by-step recipe for jellied pie with fish and rice:

1. Beat eggs with salt. Pour sour cream, mayonnaise and add flour in small portions. Knead the batter.
2. Boiled rice in salted water, fish - knead with a fork. Prepared foods are mixed.
3. Half the mayonnaise dough is poured into the mold, the filling is distributed and the rest of the flour mixture is poured.
4. Prepare half an hour, heating temperature 180 ° C.

How to make a delicious pie in a slow cooker

Necessary components:

• 200 ml of kefir;
• 150 ml of mayonnaise;
• five eggs;
• 300 g flour;
• 5 g of soda;
• canned food;
• bulb.

Instructions for preparing jellied pie with canned goods on mayonnaise in a slow cooker:

1. Kefir and mayonnaise are mixed in a deep plate, mixed well.
2. Soda, salt, two beaten eggs, flour are added and the batter is kneaded.
3. Boil the remaining eggs and cut into small cubes. Shred the onion with the same pieces. Knead the fish with a fork. Prepared components are mixed.
4. A special container is greased with butter and sprinkled with breadcrumbs.
5. Gently pour half the dough, distribute the filling and fill in with the remaining flour mixture.
6. Install the Baking program for 60 minutes.
7. After half an hour from the start of cooking, open the lid and make a few punctures with a fork, close and continue cooking.
8. After the beep, leave the cake for ten minutes.

Useful Tips

1. So that the bones do not feel in the finished baking, do not be lazy to completely remove them.
2. If for the filling the fish is mixed with other components (rice, eggs, etc.), the oil can not be drained.
3. To make the pie airy, the eggs are knocked separately. This is done in this way: first, yolks with a liquid base (sour cream or mayonnaise) are whipped into the foam, proteins in a separate container and only then the products are mixed.
4. To make the onion tastier, before adding to the filling, it is necessary to fry it a little.
5. So that the cake does not stale for a long time, immediately after cooking pour it with melted butter.
6. You can make a tasty crust with ordinary cheese; for this, ten minutes before being cooked, sprinkle grated product on top of the pie.

To make a delicious fish pie, you don’t have to have special culinary skills. The recipes selected in this article with step-by-step instructions will help you understand the cooking. Cook for your loved ones with ease and pleasure.