What could be more beautiful than fresh, fragrant bread, made with love, with your own hands? Appetizing, soft and very tasty, it is rightly called the "head" of the table.
In this article, we will talk about how to bake yeast-free bread in a slow cooker. And also we will tell you what the benefits of this magnificent bakery product are.
Breadless yeast to your table. The advantages of home baking
Yeast-free bread is a product made by special technology without the use of baker's yeast. As a rule, they are replaced by sourdough, for example - sour milk, kefir, sauerkraut juice, whey or yogurt. Sometimes for baking a yeast-free dough they take a hop ferment. Adherents of a healthy diet believe that such bread, unlike yeast, has a lot of undeniable advantages. Firstly, it is extremely useful due to the high content of B vitamins, as well as PP and E. In addition, it also contains valuable minerals such as iron, potassium, phosphorus, sodium, calcium.
Secondly, yeast-free bread contains a large amount of cellulose, which contributes to the normalization of the digestive tract and activates intestinal motility. Thirdly, such a flour product has a low acidity, so it is indicated for people with stomach diseases, fungal infections of the intestines or dysbiosis. Often, healthy ingredients such as bran, whole unprocessed grains, sprouted wheat, seaweed, malt, molasses, etc. are added to unheated bread. All these natural ingredients turn bread into an extremely useful product that strengthens the immune system, helps to normalize the work of many body systems and even lose weight.
How to cook easy and simple yeast-free bread? In a slow cooker!
Unfortunately, bakery products purchased at the store are often not of high quality. If you care about your well-being and the health of your household, be sure to learn how to bake healthy yeast-free bread with your own hands. In a slow cooker - a modern kitchen appliance - it is not at all difficult to do this.
The flour product is made with excellent crisp and airy, fragrant crumb. To make your own yeast-free bread, you will need the following products:
- wheat flour - 230 g;
- Hercules flakes - 100 g;
- wholemeal flour - 220 g;
- kefir - 450 ml;
- salt - 1 tsp;
- butter - 40 g;
- soda - 1 tsp
Technology for making bread without yeast
First, mix the wheat and wholemeal flour in a deep bowl. We cut the soft butter into small pieces and chop it into flour. Add half a liter of kefir to the resulting mixture. Knead the dough with a spatula, and then "work" a little with your fingertips. After all, everyone knows that the dough "loves" the hands.
Now sprinkle the multicooker bowl with flour. Preheat the appliance. Place the dough in it. Make a cruciform incision on the bread. Set the desired baking mode on the appliance. After 40 minutes, check our yeast-free bread for readiness. To do this, knock on the bottom of the loaf: if the sound is empty and deaf, the product is ready. If necessary, you can turn the bread over and bake it for another 15 minutes. That's all - the product can be taken out of the multicooker. Cover with a clean cloth and allow to cool. To store such bread, you can use a cloth bag. In a cool, dry place, it stays tasty and soft for quite some time. Enjoy your meal!
Recipe for cooking in a slow cooker healthy and tasty bread
If you want to eat right and wholesome, saturating your body with valuable fiber, minerals and vitamins, start baking homemade bread in a slow cooker without yeast. To prepare this delicious product, you will need to prepare the following set of products:
- wheat flour - 250 g;
- rye flour - 200 g;
- hercules - 80 g;
- salt - 1 tsp;
- yogurt (unsweetened) - 500 ml;
- baking powder - 1 tbsp. l
- sugar - 1 tbsp. l .;
- sesame seeds - 2 tablespoons;
- butter - 50 g.
Knead and bake the dough
We bake rye yeast-free bread in a multicooker like this: first, take a deep bowl and mix rye and wheat flour in it, and add the flakes of hercules there. Melt the butter in a microwave or in a water bath and mix it with yogurt. For this, it is convenient to use a whisk. The resulting mixture is poured into a container with flour. Add salt, sugar and baking powder.
We begin to gently knead until a mass is uniform in consistency. Lubricate the multicooker with butter and sprinkle with flour. Put the dough in it, hands give it a beautiful shape. Sprinkle sesame on top. Set the "Baking" mode on the multicooker panel and bake bread for 35 minutes. And then gently pull out the product and cool it, wrapping it in a towel. Rye, yeast-free bread (in a slow cooker) turns out to be insanely tasty and fragrant. Be sure to try to cook it!
Low-calorie yeast-free bread in a slow cooker. Recipes for Healthy Food Advocates
Those who want to keep fit in shape will definitely like the following technology of homeless yeast baking. It will take you a minimum of time to make this low-calorie bread. So, to bake it you will need:
- rye flour - 80 g;
- wheat flour - 220 g;
- barley flour - 80 g;
- wheat bran - 100 g;
- soda - 1/3 tsp;
- milk - 350 ml .;
- sunflower oil;
- salt - 1/2 tsp.
We prepare bread in a slow cooker without yeast like this: first, mix dry products in a deep container. After that, we add milk at room temperature there, at the same time starting to knead the dough. Remember that yeast-free dough does not need to be thoroughly kneaded. Grease hands with vegetable oil, form a ball from dough. We spread the workpiece in a multi-cooking container, previously sprinkled with flour. Make criss-cross incisions on top of the dough. Bake for 30 minutes. That's all, the magnificent yeast-free
bread in the Redmond slow cooker (or another) is ready! After cooling, you can cut it into portioned slices and serve.
Original and delicious bread with flax seeds
We offer you another way to make excellent bread with healthy ingredients such as cereal, bran, flax seeds. Such unsweetened pastries will give strength and saturate the body with valuable macro- and microelements. To prepare it you will need:
- kefir - 250 ml;
- wheat flour - 250 g;
- cereal flakes - 100 g;
- flax seeds - 2 tbsp. l .;
- wheat bran - 50 g;
- baking powder - 0.5 tsp;
- salt - 0.5 tsp;
- sugar - 2 tsp;
- soda - 0.5 tsp;
- olive oil - 2 tbsp. l
In order to bake unhealthy bread in a slow cooker, you must first knead the dough. Combine vegetable oil, kefir, salt, sugar, flax seeds, bran and cereal. To them add flour with baking powder and soda. Gently mix all the ingredients and leave the dough alone for 20 minutes.
Sprinkle the multicooker bowl with flour and put the dough in it. On the device, set the desired mode and bake the flour product for 35 minutes. That’s it, the magnificent, yeast-free bread is ready. When it cools down, it can be served to the table.
A simple and easy recipe for rye homemade bread
The preparation of this fragrant and tasty flour product will not take you much time. The dough for rye bread is kneaded easily - by mixing dry and liquid ingredients. And yeast replaces kefir. The dough is soft and plastic, it easily takes the form of a multi-cooking container. Many recipes for rye yeast-free bread in a slow cooker involve adding nuts, sunflower seeds, and dried fruits to the dough. For more airy flour products use baking powder and soda. To make an incredibly fragrant bread with soft and tender crumb, you need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). A mixture of Provence herbs can be used to add a delicious flavor to bread.
The technology of baking rye homemade bread (without the use of yeast)
After all the ingredients have been prepared, you can begin to knead the dough. We take a deep bowl and pour in it all the dry ingredients, including cumin and a mixture of herbs. Then add kefir. We mix the components with a wooden spatula. Then we continue kneading the dough with our hands, and then form a ball out of it. Lubricate the multicooker bowl with oil and place the dough in it. We make a cross-shaped incision using kitchen scissors on the workpiece. Sprinkle dough on top with a mixture of aromatic herbs. We cook the bread for 35 minutes by setting the "Baking" mode on the panel of the device. We take out the rosy flour product from the multicooker (this can be done easily with the help of a steaming container). Let it cool and serve. Appreciate the great taste and aroma of cooked yeast-free bread in a slow cooker.
The recipes described in our article are not particularly labor intensive. Be sure to take at least some of them into your arsenal. After all, flour products made with their own hands from high-quality ingredients are distinguished by excellent taste characteristics and, in addition, are extremely healthy. Believe me, baking bread without yeast is not at all difficult. Culinary success to you!