Pie without milk and eggs: recipes

Milk and eggs are inexpensive and readily available foods widely used in cooking. A lot of goodies are prepared from them, starting from a banal omelet and ending with complicated pastries. However, despite all their benefits and popularity, they can cause allergies, and some people have to rethink their diet, excluding from it dishes that contain these components. In today's publication, interesting recipes for pies without milk and eggs will be presented.

With natural coffee

This option will not go unnoticed by lovers of chocolate baking. The cake made in this way has a moist texture, rich aroma and a characteristic coffee flavor. To prepare it specifically for evening tea, you will need:

  • 170 g of brown sugar.
  • 250 ml of natural coffee.
  • 200 g of ordinary flour.
  • 60 ml of refined oil.
  • 15 g of baking powder.
  • 10 g of vanillin.
  • 20 g of grated chocolate.
  • 1 tsp powdered cinnamon.
  • 2 tbsp. l Fresh Lemon Juice.
  • Kitchen salt.
pie without milk and eggs

Preparing a fasting chocolate cake without milk and eggs is very quick and easy. In a deep container combine sugar, vanillin, refined oil, citrus juice and natural coffee. All this is slightly shaken, and then mixed with bulk ingredients and chocolate chips. The resulting slightly liquid dough is poured into a form lined with parchment and baked for 40 minutes at 180 0 C.

With cocoa and kefir

Often people who do not use fresh milk, quite calmly introduce derivatives into their diet. It is for them that the recipe below was invented. To repeat it in your kitchen, you will definitely need:

  • ½ tsp dry baking soda (quicklime).
  • 2 tbsp. l unsweetened cocoa powder.
  • 1 glass of sugar, kefir and flour.
pastry with sour cream for pie

To start preparing a simple dough for a pie, you need to process sour milk. Kefir is poured into any bulk bowl, sweetened with granulated sugar and beat thoroughly with a mixer. All dry components, including cocoa, are poured into the resulting liquid. All is mixed to homogeneity, and then laid out in a deep form and baked for half an hour at 200 0 C. The finished product is completely cooled and decorated to your own taste.

With potatoes and cheese

This delicious pie without milk and eggs is vaguely reminiscent of the famous Ossetian pastries. To prepare it, you will need:

  • 100 g Adyghe cheese.
  • 150 ml of kefir (and a little more for pouring).
  • 50 g of hard cheese.
  • 3 potatoes.
  • 1 cup ordinary white flour (and 2 tbsp. L. For pouring).
  • 3 tbsp. l deodorized oil.
  • 1 tsp dry baking soda.
  • Kitchen salt.

Kefir is combined with half of the available soda and a couple of tablespoons of vegetable oil. All this is salted and mixed with sifted flour. The finished dough is rolled out in a not very thick layer, laid out in a mold and covered with a filling of potatoes and Adyghe cheese. At the final stage, the filler is poured with a sauce of the remains of vegetable oil, soda, a couple of spoons of flour, cheese chips and a small amount of kefir. Bake the cake until lightly browned at 180 0 C.

With peaches

This sweet cake without milk and eggs will surely appeal to both large and small lovers of homemade fruit baking. To treat them to your loved ones, you will need:

  • 500 ml of kefir.
  • 1 cup sugar.
  • 3 cups of plain white flour.
  • 1 tsp baking soda (slaked).
  • 3 tbsp. l deodorized vegetable oil.
  • Canned peaches (optional).
cake recipe without milk and eggs

Sweetened kefir is supplemented with quenched soda and vegetable oil. All this is mixed with pre-sifted flour and poured into a high shape. At the next stage, the future cake is decorated with slices of canned peaches and sent to the preheated oven. Bake it for half an hour at medium temperature.

With lemon

This fragrant shortcake without milk and eggs will surely appeal to citrus lovers. It turns out very tender and crumbly. A lemon filling gives it a pleasant sourness. To bake it at home, you will need:

  • 6 tbsp. l olive oil.
  • 1 lemon.
  • 1 cup of brown sugar, warm water and flour.
  • 1 pinch of soda and salt.
simple pie dough

First you need to do the test. To prepare it in a dry deep container, salt, soda, flour and a tablespoon of brown sugar are combined. All this is poured with warm water and olive oil, thoroughly kneaded, covered with a towel and left for half an hour. After the designated time, the dough is divided in two. One of the parts is rolled out with a not very thin layer and transferred to a greased form. Top with a filling of peeled lemon, crushed in a blender with added sugar. All this is covered with the remaining dough and placed in the oven. Bake a cake a little longer than half an hour at 180 0 C.

With semolina

This delicate cake without milk and eggs is somewhat reminiscent of an ordinary biscuit. To bake it with your own hands, you will definitely need:

  • 200 g of ordinary flour.
  • 5 tbsp. l any vegetable oil.
  • 1 tsp dry soda.
  • ½ cup semolina.
  • 1 glass of sour cream and sugar.
  • Salt.
minced meat recipe in the oven

Any housewife can easily prepare this tender dough with sour cream for a pie. The fermented milk product is simply combined with sugar and beat thoroughly until the sweet grains are completely dissolved. At the next stage, all this is supplemented with soda and left for ten minutes. After the designated time has elapsed, vegetable oil, sifted flour and semolina are introduced into the total capacity. Everything is well mixed, poured into a mold and baked at 180 ° C until cooked, which can be checked using ordinary toothpicks.

With bananas

This delicious cake without milk, eggs and flour will be appreciated by lovers of tropical fruits. The bananas added to it give it a special sweetness and a light exotic flavor. To bake it yourself for your family, you will need:

  • 500 g semolina.
  • 240 g of regular sugar.
  • 110 g of butter.
  • 510 ml low-fat kefir.
  • 2 large bananas.
  • Soda, vanillin and any vegetable oil.
delicious cake without eggs and milk

Semolina is poured into any large bowl, filled with kefir and left for ten minutes. After the specified time, all this is supplemented with melted butter, soda, vanilla and sugar. Part of the resulting mass is laid out in a greased form and covered with circles of bananas. All this is poured with the remaining dough and baked for 40 minutes at 185-210 0 C.

With potatoes and pork

Fans of savory pastries should take note of a very interesting and very simple recipe for minced pie. In the oven, he manages to brown thoroughly. And the filling becomes very soft and juicy. To feed them to your relatives, you will need:

  • 600 g of fresh lean pork.
  • 410 g sour cream (300 g per dough, the rest to the filling).
  • 250 g of butter.
  • 700 g of ordinary flour.
  • 3 onions.
  • 6 medium-sized potatoes.
  • 2 tsp baking powder.
  • Fragrant spices, vegetable oil and salt.

First you need to cook the dough with sour cream for the pie. In a deep container, melted oil, salt and baking powder are combined. All this is supplemented with sour cream and sifted flour, carefully knead and cleaned for an hour in the refrigerator. At the end of the designated time, the dough is divided into two unequal parts. Most of them are rolled up and placed in a greased form. Top with a uniform layer spread the filling, consisting of minced meat, stewed with sour cream, onions and spices. All this is covered with chopped potatoes and the rest of the dough, and then sent to the oven. Bake a cake within 45 minutes at 180 0 C.

With tomatoes and minced meat

This hearty open pie of potato dough with juicy meat filling and mouth-watering cheese crust will be an excellent substitute for a full dinner. To feed them your pets, you will need:

  • 200 g of ordinary flour.
  • 520 g of minced meat.
  • 320 g ripe red tomatoes.
  • 80 g of butter.
  • 80 g of good hard cheese.
  • 1 onion.
  • 2 potatoes.
  • Salt, pure water, spices and vegetable oil.

Pre-peeled potatoes are boiled in salted boiling water and knead with a nibbler. The resulting mashed potatoes are supplemented with flour and butter, and then distributed over a high-shaped bottom. Ground meat is laid on top, fried with the addition of chopped onions, salt and spices. All this is covered with slices of tomatoes, rubbed with cheese and baked for forty minutes at a temperature of 180 0 C.

With jam and cocoa

This delicious and fragrant pie can be called vegetarian. It turns out to be very soft and will be a great addition to family gatherings. To bake it at home, you will definitely need:

  • 3 tbsp. l unsweetened dry cocoa.
  • 5 tbsp. l deodorized vegetable oil.
  • ½ cup jam.
  • 1 glass of sugar, pure water and flour.
  • 1 tsp. dry baking soda and vanillin.

First you need to deal with dry ingredients. They are combined in a deep container, and then filled with water and vegetable oil. All is well mixed, laid out in a mold and baked at medium temperature. The finished pie is cut into two cakes. Lower smeared with jam. The resulting pie is made out at its own discretion and served to the table.

With margarine

This recipe will surely attract the attention of those who want to understand how to make a pie without milk and eggs from bulk dough. To repeat it, you will need:

  • 250 g margarine.
  • 1 cup of any thick jam.
  • 3 cups of plain white flour.
  • 1 tsp dry baking soda (without slide).
  • Kitchen salt.
lean egg and milkless pie

First you need to do margarine. It is placed in the freezer and wait until it hardens. After that, it is treated with a grater, supplemented with sifted flour, salt and soda in advance. All this is mixed until crumbs are obtained and divided into two unequal parts. Most of them are distributed on the bottom of a high shape and covered with any thick jam. All this is sprinkled with the rest of the dough and baked for 20 minutes at a temperature of 180 0 C.

With kefir and jam

This fragrant and soft cake will surely appeal to all lovers of simple homemade cakes. To prepare it, you will need:

  • 1 tsp vanillin.
  • 3 tsp baking powder.
  • 2 cups of ordinary flour.
  • 1 glass of fresh kefir, sugar and jam.

Sweetened sour-milk drink is combined with soda and slightly shaken. The resulting liquid is supplemented with baking powder, vanilla, jam and flour. Everything is thoroughly mixed, laid out in a mold and baked a little longer than half an hour at a moderate temperature. At the final stage, the cake prepared in this way is completely cooled and decorated as you wish.


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