Potato and mushroom casserole is a delicious dish. You can cook it in different ways. There are options for vegetarian dishes. They have no meat at all. For lovers of pork, beef, there is a mushroom casserole with minced meat.
The first recipe. Cheese casserole
This is a very simple dish. Getting ready fast. Therefore, if you have guests on the doorstep, then you can make it. Besides the fact that the mushroom casserole with cheese is delicious, it is also beautiful. Therefore, not only the stomach, but also the eye will "rejoice" in such a dish.
To prepare you will need:
- seven potatoes;
- two onions;
- one glass of sour cream;
- 400 grams of mushrooms (frozen or fresh);
- salt;
- 150 grams of hard cheese (for example, "Russian" or "Dutch");
- four tablespoons of vegetable oil;
- spices (to your liking).
Cooking a delicious and fragrant dish:
- Boil the potatoes first. Let it be a little undercooked.
- Then fry the onion sliced in half rings.
- When it gets a golden hue, put in a pan pre-cooked until half ready mushrooms. Then mix. Fry for another two or three minutes over high heat, then turn it off. Salt the dish.
- Then peel the potatoes, cut them into circles (about one centimeter thick).
- Then grate the cheese on a coarse grater.
- After put half the boiled potatoes into the mold. Salt, sprinkle with spices. Then grease the dish with sour cream.
- Then put the mushrooms with onions.
- Then grease with sour cream again.
- Then put the remaining potatoes and sprinkle the dish with grated cheese.
- Cooking mushroom casserole with potatoes in the oven for about thirty minutes.
- Then sprinkle the dish with finely chopped dill. Then serve the dishes!
The second recipe. Minced casserole
Mushrooms in this dish give a unique taste and aroma. This dish is a great option for a family dinner.
For cooking you will need:
- 100 ml of kefir;
- 200 grams of champignons;
- six potatoes;
- two carrots;
- two onions;
- 150 grams of cheese;
- 400 grams of minced meat;
- salt;
- two tablespoons of dry white wine;
- five tablespoons of mayonnaise (non-greasy);
- spices (of your choice).
Step-by-step recipe for cooking casseroles with mushrooms :
- Cut potatoes into circles.
- Mix the minced meat with spices, milk. After knead the mass.
- Then fry the mushrooms and onions in a pan.
- Separately, fry the carrots with onions (a small amount).
- When the carrots become soft, add white wine, mayonnaise (1 tbsp. L.). Simmer for about four minutes.
- Oil the baking dish. Then lay the components in layers: first half the potatoes, then the minced meat, after the mushrooms and carrots. Lay the other half of the potato on top.
- Then mix the remaining mayonnaise, grated cheese and kefir. Pour the potatoes with the mixture.
- A mushroom casserole is prepared with potatoes in the oven, heated to two hundred degrees. This process will take approximately forty to fifty minutes.
The recipe is the third. Lean casserole
If you are fasting, then you will definitely enjoy this dish. Preparing such a mushroom casserole in the oven. Despite the fact that it is lean, it turns out to be very tasty and fragrant.
To prepare you will need:
- one pack of frozen vegetables (mixture);
- one and a half kilograms of potatoes;
- garlic;
- one medium carrot;
- one onion;
- pepper;
- a pack of frozen champignons;
- salt;
- greens;
- vegetable oil.
The process of preparing a dish with potatoes and mushrooms:
- Boil the potatoes. During the cooking process, add a little grated carrots so that it acquires a golden hue.
- After boiling the potatoes, drain the broth. Then mashed the potatoes.
- Heat the oil in a pan. Fry onions, carrots, mushrooms and vegetables.
- Add garlic (chopped), finely chopped greens. Put out a few minutes.
- After oiling the mold. Then divide into two parts mashed potatoes.
- Put the half on the bottom, smooth it carefully.
- Then lay the vegetable and mushroom filling on top. Then put the second part of the mashed potatoes.
- Preheat the oven to 180 degrees. Top mushroom casserole is decorated with greens. After it is put in the oven. Bake for about twenty minutes.
The fourth recipe. Casserole with garlic sauce
This dish is prepared as easy as other types of casseroles.
To prepare such a meal you will need:
- one clove of garlic;
- five potatoes;
- three tablespoons of vegetable oil;
- salt;
- 300 grams of mushrooms;
- a tablespoon of breadcrumbs.
Step-by-step instructions for cooking casseroles at home:
- Rub the garlic baking dish. Then grease with vegetable oil.
- Peel the potatoes, cut across into thin rings. Put half in the mold.
- Lay mushroom slices on top. Salt the dish, pour oil.
- Then lay the second layer of potatoes. Pour it with vegetable oil.
- Mushroom casserole sprinkled with breadcrumbs. Cook in a preheated oven for fifty minutes. Sprinkle the finished dish with herbs, cut in portions, arrange on plates.
The fifth recipe. Egg and cheese casserole
This dish is made from mashed potatoes. It is suitable if you have a little mashed potato left from your dinner yesterday. If it is not, then you can cook it now. The dish is very tasty. Will appeal to lovers of mashed potatoes and potato pancakes. The process of creating a casserole with ready-made potatoes will take only twenty minutes.
To prepare this casserole you will need:
- four boiled eggs;
- one kilogram of mashed potato (ready or cook fresh);
- 400 grams of fresh champignons;
- vegetable oil (necessary for frying);
- two hundred grams of hard cheese;
- three hundred grams of sour cream.
The process of preparing a dish of potatoes and mushrooms:
- Cut large mushrooms. Fry in oil.
- Spread mashed potatoes on the bottom of the pan. Then lay the circles of boiled eggs on top. Then lay the fried champignons on top .
- Grease the casserole with sour cream.
- Sprinkle with grated cheese.
- Mushroom casserole with eggs is cooked until golden brown in a preheated oven.
Reviews
Women who cooked such a casserole say that everything is done very simply. The cooking process takes a little time, and the result is pleasing. Those who have tried this dish say that it is very tasty, satisfying.
Little conclusion
Now you know how to prepare a mushroom casserole. We examined the recipe for its preparation, and not just one, but several at once. This means that every housewife will be able to choose the right option for herself. We wish you success and bon appetit.