The best recipe for lush pancakes on kefir is one of the fix ideas for every mother who has a young or middle child. Kids love these fried products, so the search for a recipe that suits all indicators can drag on indefinitely. Some do not like the presence of yeast, others do not eat eggs, others want to invent diet pancakes - how many people, so many wishes, so this article provides basic recipes for delicious kefir pancakes for all tastes. Of the many options for preparing this dish, the most popular (according to the culinary experts) options were selected, as well as available to a wide range of people due to simple components.
Basic set of ingredients
One of the best recipes for lush fritters on kefir is considered the option for a dairy product heated to 45-50 degrees. Due to this, the active interaction of lactic acid and soda creates a perfectly lush structure of the dough - the products are surprisingly high and light. To prepare you need to take:
- 0.5 liters of kefir (fat content does not matter);
- 2 eggs;
- 2 tbsp. l granulated sugar;
- a pinch of salt;
- 230-250 grams of wheat flour;
- 1 tsp (without slide) soda.
Such a publicly available set of products can be described in three words, designating them as the advertising slogan of this recipe: quickly, simply and tasty. Anyone can cook pancakes on kefir, so you can connect a child to the process - let him acquire a useful skill. If for some reason sugar is not consumed, then you can use artificial substitutes or exclude it altogether, this will not affect the quality of the products too much.
Is it possible to replace kefir with yogurt?
If there was an idea to bake delicious simple pancakes, but there is no kefir, then I want to know if it can be replaced with ordinary homemade yogurt. Ignorant people even claim that this is one and the same. In fact, there is a difference, although insignificant:
- Sour milk is milk fermented only naturally at a temperature of +26 degrees.
- Kefir is fermented by heating on a stove and adding fermentation from lactic acid bacteria to milk. Also, sometimes kefir is made from pasteurized milk, which is never done in the process of making yogurt (raw milk is always used).
This suggests that for the preparation of delicious pancakes on eggs and kefir, yogurt can be used as a substitute for kefir (if necessary). The same category of products includes fermented baked milk and whey left over from home-made cottage cheese. Yogurt is suitable for this purpose, but baking is not as light as on the above products, but more like pancakes on sour cream.
How to knead the dough?
The preparation of the test for delicious pancakes on kefir according to the recipe indicated above begins with heating kefir mixed with salt and sugar. When the degree of heating rises to the level of 40-45 degrees, the fire must be turned off, and to the kefir add eggs, slightly beaten with a fork into a homogeneous mass, and soda. It is important not to add eggs to kefir before heating, as they may curl. For the same reason, the milk product should not be heated too much.
When the mass begins to foam, you need to pour half a portion of the sifted flour and mix thoroughly, getting rid of the lumps that sometimes arise due to unscrupulous kneading of dough or low-quality flour. To further avoid this and enrich the flour with a large amount of oxygen, which contributes to the splendor of the products, the flour must be sieved through a sieve two or three times (immediately before kneading the dough).
Then the flour is added in small portions with constant stirring of the dough with a spoon - you need to monitor its consistency: the perfect dough resembles thick sour cream. Too thin the dough will absorb oil during frying, which will make tasty pancakes. A simple way to verify the correctness of the action is to make the furrow a spoon according to the test: if it immediately leveled off the surface, it means it is liquid. If it slides slowly, it means that the dough was a success.
How to fry pancakes?
How to bake delicious kefir pancakes? This process is the simplest. The pan should be heated on a good fire, then make it medium, add one or two tablespoons of vegetable oil. When the first slight smell of fried oil appears, it is a signal that it is time to lay the dough in a pan.
This is done with a large spoon: oval or round pancakes are located at a small distance from each other. In this case, you must ensure that their edges do not touch, then the shape of the finished product will be perfect. When one side is browned, with a spatula or fork, you need to turn the pancakes on the other side, bring to the same condition and put on a plate.
Secrets of delicious kefir fritters
Some novice cooks complain that finished products are tasteless, sometimes unappealing in appearance. Usually there are no problems with baking fritters, but there are several important nuances in violation of which you can really get a negative result. To get tasty low-fat pancakes (on kefir), it is important to know the following:
- Do not use a dairy product with a musty smell, which is formed if kefir has been in the refrigerator for more than one week. There is an opinion that this is not important for the test, and by adding a pinch of vanilla to it, you can not worry. Such an opinion is erroneous, since the smell of fermented kefir can no longer be interrupted, and this will certainly appear with baking.
- In no case should fry pancakes in a large amount of oil, this will not make them tastier, but, on the contrary, they will be excessively greasy and unattractive in appearance. It is worth remembering that American pancakes (an analogue of our fritters) are baked in a dry frying pan. That is why their taste is better, and calorie content is significantly lower.
- In the first ten minutes of frying fritters, you need to adjust the fire level of the stove: if they brown too quickly, becoming brown (in 10-20 seconds), then most likely there will be an unbaked center inside. This will lead to the fact that the pancakes, after they are removed from the fire, will settle, turning into unattractive thin cakes.
- Baked pancakes should be laid out on a paper towel so that it absorbs excess fat, placing them between two layers of paper and slightly blotting.
Also, do not forget that the most delicious pastries are freshly prepared. If the pancakes stand for several hours, then they will already substantially lose their taste.
Royal pancakes: yeast recipe
For those who do not really like soda in this kind of pastries, preferring solid classic recipes, delicious kefir pancakes can be prepared using yeast, as our great-grandmothers did. Baking is more porous, with a characteristic flavor inherent in yeast dough. To prepare fritters on yeast, the following proportions should be used:
- 20 grams of raw yeast (can be replaced with 8-10 grams of dry);
- two glasses of flour and kefir;
- 1-2 eggs;
- 2 tbsp. l granulated sugar;
- a pinch of salt;
- 1 tbsp. l vegetable oil.
Delicious kefir pancakes with yeast are easy to prepare. You do not need to wait for a long fermentation of the dough, so the recipe deserves attention. First you need to slightly warm the kefir (up to 40 degrees) and dissolve sugar in it with salt and yeast. When foam appears on the surface of kefir, it means that the yeast has activated, and you can continue to knead the dough.
Beat the eggs in a cup with a fork, turning them into a homogeneous mixture, add oil and pour it into a yeast mass, mix and mix the flour in small portions. Cover the dishes with the dough with a towel or tighten the surface with cling film, leave the dough in a warm place for fermentation. After half an hour, it should double. In this case, you can bake pancakes in a pan according to the technology indicated above.
It is better to cook yeast pancakes in small portions to eat at a time, since when cold they become more dense and less attractive in taste. Most often, pancakes with yeast are served with jam (jam, marmalade) or fresh sour cream.
Fritters with vegetables
Who said that the recipe for the most delicious and magnificent pancakes on kefir necessarily involves the preparation of a sweet treat, which should be served exclusively with jam, honey or whipped cream with powdered sugar? After all, you can cook a more dietary, but satisfying version of pancakes with vegetables, which are no worse than sweet counterparts. This option is good for those who want to switch to diet food, but are still dependent on baking. Also, these pancakes can be used during a day snack at work instead of ordinary sandwiches. To prepare the test you will need:
- 350 grams of kefir;
- 1 tbsp. mashed raw vegetables;
- 1-1.5 Art. flour;
- 1 tsp soda;
- 1/2 tsp salts;
- 1-2 eggs;
- spices as desired.
Vegetables to be used can be anything if they are raw and well chopped. Usually a blender is used for this, but you can also grate the vegetables on a fine grater. Zucchini, carrots, pumpkin, spinach, green onions can be used. Potato is also suitable, but the calorie content will be an order of magnitude higher due to the high content of starch in it.
How to cook mashed pancakes?
The preparation of stepwise lush pancakes on kefir according to the recipe begins with chopping selected vegetables. To do this, they are peeled, cut into small pieces, which are turned into mashed blender. You can also use a meat grinder with small holes for this purpose.
When the mass is ready, squeeze it by hand, removing excess fluid (vegetable juices - this is also very useful, do not throw this product away). Then in a separate bowl dissolve salt and soda in kefir, add eggs and mix thoroughly.
When soda begins to interact with kefir (foam or bubbles appear), add vegetable puree there and mix thoroughly. At the very end of the process add flour: first one glass, mix well until a uniform condition, and then add more if necessary to achieve the required consistency of the dough. His color will be unusual, depending on the chosen vegetable: pale green with spinach, orange with carrots and pumpkin, with zucchini - almost neutral.
Such fritters are fried according to the general principle: in a lightly greased frying pan and medium heat to a rosy hue. Be sure to break one of the pancakes during the baking process to check whether the dough is baked or not. If there are raw areas in the product, it is necessary to make the stove fire less and fry longer.
Gluten free with apples
This recipe for delicious kefir fritters surpasses all the usual ones in usefulness, since it does not at all involve the use of wheat flour, which means there is no gluten in the treat. This is very important for some people who are allergic to this component, as well as for individuals who are concerned about losing weight and eating properly. Instead of the usual flour, corn starch is used here, which does not contain this substance. Also, the dough is good because it is cooked without eggs. This is also relevant for many. To prepare two servings of gluten-free fritters you will need:
- two incomplete glasses of corn starch;
- about 1 tbsp. kefir;
- two sweet apples;
- 1/2 tsp soda;
- a small pinch of salt;
- sugar can not be put, but if desired, add 1-2 tsp.
The dough is prepared a little differently than in a traditional recipe. First, all dry ingredients are mixed: flour, salt and soda, as well as sugar, if used in this case. You can add a little vanilla or cinnamon to the dough - this will make it more fragrant and tasteful.
Then, with continuous stirring, kefir is added, it is better not all at once, since the density can vary, so it may turn out that it needs a little less (or more) than indicated in the recipe. At the very end, add apples, cut into small pieces. It is better not to grind them on a grater for the following reasons:
- You get too much juice, which means the dough will be a little liquid. It spreads too thin in the pan when frying, while absorbing fat. Fritters will definitely be tasteless.
- It is the fruit cubes that make these pancakes visually more magnificent, because it is known that pastries without gluten do not look as impressive as they are from ordinary wheat flour.
- Fruits cut into pieces will retain more sweet juice, this is important, since there is no sugar in the main recipe, and it is the apple that gives the necessary taste.
Fry gluten-free pancakes in the usual way, in a small amount of oil (or without it at all), serving still warm with aromatic tea or cocoa. Using the same principle, you can cook pancakes with slices of pear, banana or peach, blueberries or currants - there will be enough creative freedom for everyone.
For gourmets: buckwheat pancakes
Continuing the theme of low-calorie and diet baking, you should definitely remember the buckwheat pancakes, which are also loved by nutritionists. The specific aroma inherent in products from this type of flour will be appreciated by lovers of unusual dishes. Given that buckwheat flour has a low gluten level, eggs and very little wheat flour are added to the dough for a good appearance of fritters.
- 170 grams of buckwheat flour;
- 50 grams of wheat flour;
- 2 eggs;
- 350 grams of kefir;
- 1/4 tsp soda;
- 1 tbsp. l granulated sugar;
- a small pinch of cinnamon.
In two separate bowls, mix the liquid and dry components, and then combine them together, stirring with a whisk until a homogeneous consistency. Cinnamon is not an obligatory ingredient, but with it fritters acquire a special noble aroma. Let the dough stand for 5-10 minutes, and then, laying a spoon in the pan in the form of small round cakes, bake pancakes. Serving them is recommended in the heat of the heat when their magical aroma is fully revealed: along with fresh fruit, honey or a little whipped cream, low-calorie buckwheat pancakes will bring a lot of pleasure.
In conclusion, we can conclude that simple and tasty kefir pancakes just due to one additional ingredient can completely change in taste. Therefore, do not confine yourself to one traditional recipe - life is multifaceted, and if you are only in the usual framework, you can skip a lot of interesting things.