Braised cabbage with vegetables: different recipes and cooking methods

Braised cabbage with vegetables is a tasty and healthy dish that periodically appears in the diet of almost every family. For its preparation, a different set of products can be used. It all depends on the taste preferences of specific people. But sometimes centuries-old national traditions have a significant impact on choice. For example, you can consider several options for stewing cabbage with the addition of various vegetables and other ingredients.

Simplest option

For many, stewed cabbage with vegetables is just a good side dish. It harmoniously combines the best qualities of each individual product and allows you to make the daily diet as useful as possible for the human body. Such a dish may consist of a variety of ingredients. To achieve the best result, experts advise using the following set of components: for one fork of medium-sized cabbage, take 2 tomatoes, as well as 1 piece of carrots, onions and bell pepper.

Most often, cabbage with vegetables is cooked, stewed in a pan with a thick bottom. To do this, you must alternately perform the following steps:

1. The first step is to prepare all the ingredients. Cabbage needs to be chopped. To do this, you can take a knife or use any special equipment. The remaining vegetables are best cut into cubes 1 centimeter in size.
2. Cabbage, with stewed vegetables, as a rule, is prepared simply. And you need to start with a light frying of products. True, this is done without oil. Instead, you need a quarter glass of water. First you need to send the onion to the pan.
3. After 10 minutes, cabbage should follow. In order to avoid burning, the products must be filled with half a glass of water and occasionally stir. They should boil for 25 minutes under a closed lid.
4. Last of all, the remaining vegetables should be loaded into the pan. After thoroughly mixing the contents, let the products stew together. It is better to keep the lid closed at this time.

Subject to constant stirring, after 30 minutes the dish will be finally ready. Salting such a dish is not necessary. Although it is better for everyone to focus on their own taste.

Vegetarian dream

No less tasty is stewed cauliflower with vegetables. There are many rather original recipes for its preparation. One of them provides for the following products: 0.5 kilograms of cauliflower, as many tomatoes, 2 cloves of garlic, half a pod of hot pepper, 50 milliliters of water, 2 onions, 1 tablespoon of raisins and almonds, a little salt, olive oil, fresh greens (parsley), ½ teaspoon of red pepper, caraway seeds and curry.

Braised cauliflower with vegetables is not prepared for long:

1. First, as usual, you need to prepare the main ingredients. To do this, wash the cabbage and carefully disassemble it into separate inflorescences. Dip the tomatoes for half a minute in boiling water, and then, removing the skin, cut the pulp into cubes. Clear hot peppers from seeds and cut into thin half rings. Chop garlic and onion arbitrarily. Cut the almonds with a thin knife. Pour raisins for 7-10 minutes with water, and then wash and dry.
2. Now you can start the main work. The first step is to fry the onion with hot pepper in oil.
3. Add cabbage and fry with garlic over low heat until the inflorescences are browned.
4. Put raisins, spices, almonds and tomatoes in a boiling mass.
5. As soon as the tomatoes let the juice, introduce the remaining components and simmer everything under the lid for 15 minutes.

Sprinkle the finished product on a plate with herbs, and then serve with boiled potatoes or rice.

Popular dish

An experienced hostess knows that cabbage, eggplant, carrots, onions are the main components of a dish known to everyone under the name stew. In fact, it is a vegetable mixture of a certain composition, which during the preparation process turns into a tender and aromatic mass.

There are hundreds of different recipes for this dish. For example, you can consider the option when 1 onion, 3 cloves of garlic, a bunch of herbs, ½ cup broth or plain water, 70 grams of vegetable oil, salt, as well as 2 eggplant, carrots, tomatoes, bell peppers and young zucchini are used as ingredients. .

The cooking process consists of two stages:

1. First, the vegetables must be washed and chopped in a certain way. Zucchini, eggplant, peppers and tomatoes can be cut into cubes. Grate carrots with a coarse grater. Onions can be crushed at will, having previously removed the husk from it.
2. Next, you need to heat the oil in a pan and lightly spasser the onion in it. Then add the carrots and slightly fry the foods together. After that, you can introduce the remaining components, fill them with broth and simmer for 30 minutes under the lid.

The finished product can be used as a side dish for meat, poultry or fish and consumed both hot and cold.

Master Class

Those who love vegetables, but are just starting to learn how to cook, need to remember the step-by-step recipe for stewed cabbage. For work, you need a standard set of products: 700 grams of cabbage, 1 onion, 3 potatoes, 2 carrots, a tablespoon of tomato paste, 4 peas of allspice, 50 milliliters of vegetable oil, and 1 teaspoon of salt and dried basil.

Process technology involves the following steps:

1. First, the products must be washed and then chopped. To do this, chop the cabbage, grate the carrots, cut the potatoes into cubes, and chop the onions, but not very finely.
2. First of all, onions and carrots are fried in a pan. Such treatment should take place with the addition of a small amount of oil.
3. Then you need to fill up the cabbage and stew after stirring under the lid for 20 minutes.
4. After that, add the potatoes along with allspice and basil. Having added half a glass of water, you can continue the process.
5. 5 minutes before the readiness to introduce the paste and a little salt.

The finished product may well be an independent dish. It will be enough for him to take a piece of black bread - and you can eat with pleasure.