It's no secret that almost every one of us loves fruits, because they are not only tasty, but also healthy. However, there are a huge number of ways to make unusual desserts from ordinary fruits. For example, from a simple apple you can make a wonderful dish. Baked apples can be served on the table for children as a tasty and healthy dessert or breakfast for the husband. That is why you have the opportunity to learn how to cook it right here and now! Today we will focus on a step-by-step recipe for baked apples with a photo.
Choose apples correctly
As a rule, in order for a dish to live up to expectations and not disappoint a hostess, you need to be able to choose the right ingredients. Our dish requires juicy green apples of medium size. To avoid the appearance of a sour taste, the most important thing is that the apples must be sweet, which quickly darken when cut. The variety, of course, also affects, therefore, the optimal varieties that are recommended to be used: Antonovka, Semerenko and Granny Smith. You also have the opportunity to experiment with different varieties of apples, in any case it will definitely turn out delicious.
Various fillings
Surprisingly, in the recipe for baked apples, you can use a variety of toppings to your taste. Incredibly tasty apples with various nuts, berries, cottage cheese and honey are obtained. Nobody forbids you to experiment and get your own fillings. For example, honey can be mixed with cinnamon, lemon juice, blackcurrant, and even nuts. It all depends on your preferences, so choose the filling with pleasure. You can fantasize here ad infinitum.
At what temperature do you bake
The last step of the recipe is to not make a mistake in time. Look carefully at the size of the fruit, because, as you know, the smaller the fruit, the less they bake. In general, according to the standard, we heat the oven to a temperature of 180-200 degrees, the time can vary from 20 to 30 minutes. Do not forget to follow your apples while they are in the oven!
How to maintain the shape of a baked apple
In fact, the ripeness of apples plays a very important role in the preparation of such a dessert. It happens that some apples fall apart immediately after 10 minutes of baking, while others, to the delight of the hostess, retain their shape until the end. Obviously, it all depends on the degree of maturity. An overripe apple is a sure sign that it will lose its shape when baked. By the way, it is noted that green varieties retain their appearance much better, so do not be afraid to take them. For those who want to achieve a beautiful shape, there is a little tip: on each fruit, cut the skin or, even easier, in several places make small holes with a knife. In any case, apples can be packed in foil, which, no doubt, will help them not to fall apart.
The easiest way
As they say, let's start with the most elementary. A simple recipe for baked apples does not require much effort, so if you are preparing this dessert for the first time, try the easy way. One can easily guess that the essence is that the filling is completely absent here. Also, at your request, you can bake pears with apples. Pay attention to the density of fruits, which, of course, should be approximately at the same level.
Let's get down to the recipe. First you need to choose apples of about the same size and be sure to rinse them and then dry them. At this stage, prepare a baking sheet, which you can cover with foil at your discretion. It remains only to place the apples at a distance of 1-2 centimeters from each other. Then everything is simple - preheat the oven to 180-200 degrees and send dessert to it. It is possible that crispy fruits can be obtained by reducing the baking time, and, accordingly, a soft consistency will turn out if you hold the fruits a little longer in the oven.
When serving, pour them with syrup - you will be surprised by the amazing taste of baked apples. I must say that fruits should be eaten immediately after cooking, because after a while they lose their taste, and even appearance. Cook in a small amount so that you do not leave dessert for later, but eat hot and tasty.
How to bake in the oven
Consider the recipe for baked apples in the oven directly with the filling. So, all we need is apples and, without a doubt, the filling.
And now, in order. We do the same: thoroughly rinse the fruits, dry. Next, you need to cut out the cores in each apple, remove the seeds so that a small hole appears, which undoubtedly needs to be filled. Now you have to choose the filling. It can be both sugar and honey, both berries and nuts. You can safely use all of the above as a filling. However, it should be noted that it is not necessary to fill the hole to the very top due to the fact that it can begin to leak, increasing in size under the influence of high temperature. For a greater likelihood of obtaining delicious apples, you can put a mug of water next to them, as this, of course, will not be superfluous. Feel free to send fruit to the oven, preheated to 180-200 degrees, periodically watching them.
That's all! Absolutely uncomplicated recipe! Baking apples in the oven is very simple, and the result is wonderful! The main thing is that the appearance of apples should be rosy. Typically, apples are sweet, aromatic, with caramel flavor. After you get the dessert out of the oven, place them on a plate and preferably sprinkle with powdered sugar, you will not regret it!
The second way: in the microwave
What to do if there is no oven at home? And if your child is so fond of baked apples that he would not mind cooking his own breakfast? There is an exit! There is a method of baking apples even in the microwave, which is especially useful for those who are too lazy to cook or who want to save time. Remember how to cook, and have breakfast with a delicious treat, energized for the whole day. Thus, a fairly simple recipe (baking an apple in the microwave is easier than the lung) is suitable for everyone.
Suppose we take honey, prunes and raisins for the filling. After you wash the apples, cut off the tops, but do not far away, they will still be needed. Accordingly, cut the core for the filling. It is very important to pierce the fruit with toothpicks in different places. After that, or best of all, rinse the raisins with prunes in advance, leave in boiling water for a couple of minutes, then cut and mix well with honey. It remains to fill the hole with this mass and cover the apples with the tops that were left for later. Choose a plate deeper, put the fruit there, close the lid and certainly send in the microwave for only 5-7 minutes with high power. That's the whole recipe for baked apples with honey.
It's amazing how easy it is to cook, but at the same time, so delicious dessert literally melts in your mouth! The recipe for baked apples in the microwave is not only simple, but also quick.
Apples with honey - easy!
Indeed, the filling can be invented by yourself. For example, mixing honey with lemon, coconut, or walnuts. Here is a recipe for baked apples in the oven with honey.
So, let's look at how to cook baked apples with honey mixed with cinnamon and walnuts. Rinse the fruit and, after drying, cut off the top. Carefully cut out the core that you have to fill with the filling. In order to create a flavorful filling, you will need to mix chopped nuts with honey and cinnamon. The last step remained - to put the apples on a baking sheet and put in the oven, preheated to 180-200 degrees. Bake for 15-20 minutes, depending on what size the fruit is. Do not forget that a sure indicator that the dessert is ready is a ruddy, slightly wrinkled peel. It is advisable to eat warm. Put this recipe for baked apples in the oven with honey in your notebook and keep it in sight, then you will never be hungry!
Filling - cottage cheese
Another wonderful recipe is presented to your attention - a recipe for baked apples with cottage cheese in the oven. In fact, this rather tasty pleasure can be enjoyed at any time of the year. Despite the fact that there are a lot of fillings, cottage cheese is one of the most useful for baking apples. So, for those who certainly want to try to create such a dish as breakfast, read on! Here is a recipe for baked apples with a photo.
To begin with, it is worth preparing the filling itself. Mix the cottage cheese with sugar and rub it thoroughly with a fork. Be sure to add a spoonful of sour cream and dry raisins. Then it’s important to cut off the top of the apple, which will have to cover the fruit at the end. We fill with the filling the cut core of the apple, which before that, of course, is thoroughly washed and dried.
We put the apples on a baking sheet at a distance of 1-2 centimeters from each other. We send to the oven, preheated to 180-200 degrees. Wait about 20-30 minutes, sometimes watching apples.
When your dessert is ready, put the fruit on a plate and eat it warm until it cools. Thus, you will feel the whole aroma and caramel taste of baked apples. Eat with pleasure and do not forget to share this recipe of baked apples with cottage cheese with your friends and relatives!
Cinnamon apples directly from the oven
As you know, cinnamon is a famous spice with a delicate aroma. She even cheers up by stimulating the production of the hormone of joy. Well, what do you say if you combine your favorite fruits and cinnamon? It will turn out delicious baked apples with cinnamon. So, it's time for you to tell this tempting recipe.
To begin with, cut out a core from each washed apple. Put honey and cinnamon stick in the hole. Do not forget that you can’t fill it to the brim, otherwise you will run into a problem - the filling may leak directly in the oven. Put the fruit on a baking sheet, which cover with baking paper. There is only one thing left - bake for 20-30 minutes in a preheated oven to 180-200 degrees. Absolutely nothing complicated, and most importantly - eat apples with cinnamon and honey in a warm form.
And if with minced meat?
Perhaps someone will be surprised that this time the filling for baked apples is far from honey and berries, but the real minced meat. In fact, the following ingredients can act as fillings: chicken, liver, veal, pork, and even mushrooms. This time you have the opportunity to familiarize yourself with an unusual recipe for baked apples in the oven with a photo. Let's get started.
First, wash the apples, dry and cut their tops, which we still need. Cut out the core without damaging the walls of the fruit. Then the important detail of the dish is the meat filling. Undoubtedly, we will twist the washed meat through a meat grinder into a bowl. We mix the resulting with peeled nuts, which before this need to be calcined in a pan. Without seasoning, nowhere, then add salt, sugar and pepper to our filling.
The next step consists in the fact that the stuffing must be recaptured. How to do it right? Very simple: Relatively slightly, several times toss the stuffing on a table or on a plate. After that, fill the cut out cores with minced meat.
Please note: this time you can go too far with the filling, because in the oven under the influence of high temperature, as a rule, the stuffing will decrease.
Now easily cover the apples with their tops, place them on a baking sheet, and then send them to the oven, previously heated to 180-200 degrees. We are waiting for 20-30 minutes, watching the fruits.
Serving on the table, you can eat this dish with various sauces exclusively for your taste. Your children will thank you, and your husband will lick his fingers more than once. Enjoy your meal!
About the benefits of baked apples
After reading the recipe with photos of baked apples in the oven, everyone probably asked whether this dish is healthy. Read the answer below and enjoy baking apples with a wide variety of fillings.
Yes, no doubt, there is a benefit from such a dish. In addition to the fact that baked apples contain potassium, iodine, chromium, vitamin A, calcium, moreover, thanks to them, carbohydrates are perfectly absorbed. Apples in general are useful in themselves, but when you bake them, you get a good healthy dessert, which, incidentally, is low-calorie - a big plus for those who are losing weight or do not want to gain extra pounds. There is no doubt that such a dish is beneficial, because all the vitamins contained in baked apples not only help strengthen blood vessels, but also keep your skin clean and improve well-being.