How to cook yeast dough for unsweetened pie and butter buns? It should be noted that the methods of preparation of such products are practically no different. Nevertheless, we consider both presented options in more detail.
How to make quick yeast dough for meat pie
Essential Ingredients :
- fatty village milk - 600 ml;
- dry granulated yeast - dessert spoon;
- chicken small egg - 1 pc.;
- granulated sugar - 1 large spoon;
- small sea salt - ½ small spoon;
- Odorless vegetable oil - 70 ml;
- sifted wheat flour - from 1.5 kg (until the base is thickened).
Cooking process
So, how to make yeast dough for savory pies? First you need to slightly warm the village milk and completely dissolve the granulated sugar in it. After that, dry yeast should be put in a liquid and sweet mixture and left to swell for 8-10 minutes. Then, the smelling vegetable oil should be poured into the base, the chicken egg should be broken, and sea salt and sifted flour should be added. As a result of such actions, you should get a thick mass that slightly sticks to the palms. To raise it well, it is recommended to cover it with a clean cloth and place it near the hot battery for exactly 60 minutes. During this time, the yeast base will reach well, it will become lush and soft. After that, it can be used for baking any unsweetened products.
How to Make Butter Bun Yeast Dough
Essential Ingredients :
- fatty village milk - 600 ml;
- dry granulated yeast - dessert spoon;
- granulated sugar - 5 large spoons;
- small sea salt - ½ small spoon;
- butter or margarine - 170 g;
- chicken small egg - 3 pcs.;
- sifted wheat flour - from 1.5 kg (until the base is thickened).
Cooking process
How to make yeast dough so that you can make delicious magnificent and sweet pastries from it? To do this, you need to take warm milk, put sugar in it, granulated yeast and 1 cup of wheat flour. Next, all the ingredients must be mixed with a spoon and left to swell for 50 minutes (preferably in a warm place). After this time, melted butter or margarine should be poured into the base, as well as chicken eggs, sea salt and sifted wheat flour. Kneading a steep but elastic dough, you need to place it in a bowl, cover with cling film and put in a warm place for another 1 hour. During this time, the base should rise several times. It is recommended to periodically crush it with a hand dipped in vegetable oil.
After the pastry is suitable, you can bake various buns, cheesecakes, bagels, sweet cakes and other products from it.
Features of preparing dishes from the yeast base
Now you know how to make yeast dough for buns and savory pies. It should be especially noted that such products will turn out to be much more magnificent and tastier if the prepared semi-finished products are first kept warm (for 40-50 minutes), and only then put in the oven.