Potato zrazy - special cutlets of mashed potatoes stuffed with minced meat, cabbage, chicken eggs, greens. But the most delicious and fragrant are rightly considered zrazy with mushrooms. Delicate potato dough, bright taste and delicious aroma of fried champignons make this dish a real culinary masterpiece.
If you want to learn how to cook the most delicious zrazy - this article is for you! In it we will tell you how to make this interesting dish, share some secrets and present the necessary recommendations. If you use our step-by-step recipes, potato zrazy with mushrooms, you will always get excellent! Learn, cook and delight your loved ones and guests with delicious dishes.
Recipe number 1. A great option for a hot snack for a lean table
We bring to your attention a tasty and easy to prepare dish - potato zrazy with mushrooms. It will become a real find during the post, add variety to the daily menu. This hearty, aromatic and mouth-watering dish will surely appeal to all members of your family.
To prepare it, you will need the following ingredients:
- large potatoes - 8 or 9 pcs.;
- 500 g of fresh champignons;
- onions - 2 heads;
- 3 tbsp. l wheat flour;
- 1 chicken egg;
- vegetable oil;
- salt, black pepper;
- a few cloves of garlic.
For a beautiful serving, you need fresh greens of dill, parsley, feathers of green onions and sour cream.
Create a delicious Lenten meal
How to cook potato zrazy with mushrooms? A step-by-step recipe is not at all complicated:
1. First, peel the potato tubers, wash thoroughly and boil until soft in salted water.
2. Peel and chop the onion head.
3. We sort out the mushrooms, rinse and cut.
4. Fry the onion in a pan with a little oil. Add the mushrooms. Peel the garlic and pass through a press. Add it to the mushrooms and onions, mix and simmer for several minutes. Remove the pan from the heat, let the filling cool down a bit.
5. Put the finished potatoes in a deep bowl and knead to a puree state. It is important that there are no lumps left in the mass. Add chicken egg to the potato, 3 tbsp. l wheat flour, salt and pepper.
6. Mix and divide the mass into equal parts, of which we make cakes.
7. In each cake we spread 2 tsp. onion-mushroom filling. Carefully wrap the edges, forming oblong cutlets (do this with wet hands so that the potato mass does not stick).
8. Bread in flour. We send potato zrazy with mushrooms to the pan to brown. Fry to a beautiful crust on both sides. We serve the finished snack to the table in a place with sour cream. Enjoy your meal!
Secrets of successfully cooking mushrooms zrazy
Experienced housewives know several important secrets of making perfect zrazy. They recommend:
1. Fry the mushrooms until the liquid is completely evaporated. Otherwise, the filling will soften the potato dough, and the patties will fall apart.
2. Make the potato mass as plastic and steep enough. The dough should keep its shape well so that the zrazy do not fall apart.
3. Form medium-sized potato patties. Too large zrazy will be inconvenient to turn over during the roasting process.
4. Use a good ceramic coated pan to prevent sticking of the dough.
Recipe number 2. Potato zrazy for diet
Those who adhere to proper nutrition and minimize the amount of fat in the diet will definitely like the recipe for potato zraz with mushrooms in the oven. The calorie content of the finished dish is only 122 calories per 100 g, and BZHU - 4.6 / 3.2 / 19.4, which allows you to use it without harm to the figure.
To prepare zraz, you need the following ingredients:
- 1 kg of raw peeled potatoes;
- 2 chicken eggs;
- 0.5 kg of oyster mushroom;
- two onions;
- cream packaging 20% fat - 100 ml;
- salt and black pepper.
We create a diet snack without flour and excess fat
A step-by-step recipe for potato zrazy with mushrooms is as follows:
1. First, boil the pre-peeled potatoes until tender. Let it cool slightly, and then pass through a meat grinder. Add eggs, salt and pepper. Mix well.
2. Peel the onions, cut and fry in a drop of vegetable oil.
3. Add chopped oyster mushrooms to the onion, simmer until the liquid evaporates. Add cream to the mushrooms, simmer for several minutes.
4. Now we proceed to the direct formation of zraz. Put a spoon of potato mass in the palm of your hand, make a recess and put a little filling into it. Close the edges, forming a cutlet. We do all the other zrazy by analogy.
5. We cover the baking sheet with parchment paper. We spread zrazy on it, grease them with chicken yolk.
6. We send the billets to be baked in an oven heated to 180 ° C for half an hour.
Ready diet zrazy with oyster mushrooms are served hot, seasoned with a portion of low-fat sour cream. Enjoy your meal! Now you know how to cook potato zrazy with mushrooms with the maximum benefit and minimum calories.
Recipe number 3. Delicious potato zrazy with cheese and mushrooms
We offer another interesting modification of the classic recipe for potato cutlets with filling. A delicate, melting in your mouth dish with a delicate aroma of mushrooms and a cheese aftertaste will surely appeal to all your household. Be sure to try to cook it!
To create delicious potato patties you will need to prepare:
- 7 large potatoes;
- 1 chicken egg;
- 1 head of onion;
- 300 g of fresh champignons;
- 50 g of hard cheese;
- 30 g butter;
- 80 g breadcrumbs;
- 20 g of wheat flour;
- salt, spices;
- ghee for frying.
Cooking an incredibly delicious hot appetizer.
A step-by-step recipe for potato zrazy with mushrooms and cheese is simple, the main thing is to work in a good mood and follow simple instructions:
1. Boil potatoes in salted water until tender. Knead it until smoothie until it cools. Add the egg yolk, flour and butter. Knead the potato dough.
2. Cooking the mushroom filling. Finely chop the peeled onions and fry until a pleasant golden color. Cut the champignons and add to the onion. We are waiting for the evaporation of excess water. Remove from heat.
3. Grind the cheese on a coarse grater. Mix it with champignons in a separate bowl. Add salt and pepper.
4. We form cutlets. We put a tablespoon of potato mass on the hand, give it the shape of a cake. In the center we place the cheese-mushroom mixture. Connect the edges of the cake.
5. Bread zrazy in breadcrumbs and fry in ghee on both sides to a pleasant golden crust.
Incredibly delicious potato zrazy with mushrooms and cheese are ready! Enjoy your meal!
Recipe number 4. Hot appetizer with wild mushrooms
Introducing another great recipe for potato zrazy with mushrooms. In the photo, such a treat is not much different from products prepared according to other recipes, but the aroma and taste are completely different! And the delicate texture of the dough and a crispy golden crust will not leave anyone indifferent. Be sure to try this delicious appetizer!
List of required ingredients:
- 400 g of frozen forest mushrooms;
- potatoes - 1 kg;
- 2 medium onions;
- breadcrumbs - 70 g;
- 20 g of vegetable and butter;
- 50 ml of milk;
- 50 g of flour;
- salt, ground black pepper.
Making delicious potato patties with wild mushrooms
Having prepared the products, we get to work. Let us consider in more detail the technology for preparing zrazy with mushrooms. The recipe is simple and clear, we hope you do not have any difficulties.
1. First of all, we soak forest mushrooms in 2 liters of water per hour. After the set time, we filter the water, and wash the mushrooms. We put them to boil in the same water for 25 minutes.
2. While the mushrooms are cooked, we do potatoes. Peel the tubers, rinse and send to cook. Peel, chop and fry the onion in a small amount of oil.
3. Combine the prepared forest mushrooms with onions. In the finished potato, add warm milk, flour and butter. Well knead a crush. Do not forget about pepper and salt.
4. Now we form potato preparations, inside each we put onion-mushroom mixture. Bread cutlets in breadcrumbs.
5. Fry the zrazy on both sides in well-heated vegetable oil until a beautiful golden crust. Ready potato patties serve to the table with sour cream. Enjoy your meal!
Recipe number 5. Hearty hot snack for the whole family
Potato zrazy with mushrooms, minced meat and cheese - this is a very tasty and at the same time easy to prepare dish. You can change the filling to your liking - use beef, chicken or fatty pork mince, oyster mushrooms, mushrooms or wild mushrooms, add herbs, garlic and spices. In any variation, the dish turns out delicious - delicate, aromatic and hearty.
To prepare zraz you will need:
- 1.5 kg of potatoes;
- 2 chicken eggs;
- fresh dill;
- vegetable oil;
- wheat flour - 50 g;
- milk - 70 ml;
- butter - 30 g;
- salt pepper.
As the filling, we will use ground beef (300 g), mushrooms (300 g), any hard cheese (100 g), onions (1 pc).
Making potato zrazy stuffed with minced meat and mushrooms
Peel the onion, chop it and send it to the pan to fry. A little later, add ground beef. My mushrooms, cut into small pieces and send to the pan for meat and onions. Fry the filling until excess moisture is gone. Salt to taste, add your favorite seasonings.
Now let's get to work with potatoes. Peel the tubers, rinse and boil. Ready potatoes cool a little. We turn it into mashed potato (according to the recipe - with milk and butter). There we add eggs, flour, dill, spices. Mix well and get an elastic mass.
We form small cakes with wet hands. We spread ground beef with mushrooms in each. Making neat cutlets. Roll them in flour and send them to the pan and fry until golden brown. A hearty, tasty and fragrant dish is ready!
Now you know how to cook potato zrazy with mushrooms and ground beef! Ordinary products, a little time spent - and a great hot snack is ready!
Be sure to cook potato zrazy with mushrooms, recipes with photos will help you with this. Try, create and delight your loved ones with excellent homemade snacks. Enjoy your meal!