Salads with fish and seafood: recipes, cooking features and reviews

Not sure how to surprise guests or your favorite household members over dinner? Make them a salad with fish. This dish is able to diversify any table and give fans of food a real gastronomic pleasure.

Sea Salad

A culinary masterpiece that will certainly be appreciated by every member of the family.

Salad composition:

• Squids - 3 pcs.
• Shrimp - 0.3 kg.
• Red fish (fillet) - 250 g.
• Caviar - 0.1 kg.
• Quail eggs - 10 pcs.
• Leaf salad - 3 pcs.
• Mayonnaise.

Cooking:

1. Squids are freed from the insides, doused with boiling water, quickly remove the film from them and put in boiling water for a few minutes. Let cool. Cut into rings.
2. Cook shrimp, peel.
3. We cut boiled eggs into two parts.
4. We cut the fish into strips, leaving a few pieces for decoration.
5. Mix the ingredients gently with red caviar and mayonnaise.
6. We put the lettuce leaf on the plate, put the culinary ring on top , fill it with the ready-made salad, and the tambour.
7. Carefully remove the form and beautifully lay on top of the salad pieces of red fish.
8. Serve the dish chilled.

With salmon

A very beautiful and light salad with fish, which is ideal for preparing for the festive table. The dish cannot be called affordable. But sometimes you can afford to pamper yourself and your household with something interesting and original.

Structure:

• Lightly salted salmon - 200 g.
• Tomatoes - 2 pcs.
• Parmesan - 50 g.
• Iceberg Salad - ½ head.
• Soy sauce - 20 ml.
• Mustard - on the tip of a knife
• Juice of half a lemon
• Olive oil - 50 ml.

Stages of preparation:

1. In fish, remove the bones, if any, and cut into small ones.
2. We tear the "Iceberg" into small pieces with our hands.
3. Wash the tomatoes and cut into cubes.
4. Put the prepared ingredients in a deep salad bowl.
5. We make chips from cheese.
6. To prepare dressing in a small bowl, mix mustard, mayonnaise, lemon juice and oil.
7. Pour dressing into the salad, sprinkle cheese on top.

If you want to get an even more delicious dish at the exit, you can add a couple of spoons of red caviar to its composition.

Canned fish cold appetizer (salad)

A very delicate dish with a creamy texture, mega-tasty and unbanal.

Components:

• Tuna - 1 can.
• Tomatoes - 0.4 kg.
• Lettuce leaves.
• Arugula.
• ½ lemon.
• Avocado.
• Mustard seeds - on the tip of a knife.
• Olive oil for dressing.

Cooking:

1. Rinse the lettuce leaves under running water, dry and tear by hand.
2. Cut tomatoes into a cube.
3. Free the avocado from the stone and cut into strips.
4. Squeeze juice out of half a lemon.
5. Cooking dressing: mix salad, arugula, oil, mustard and lemon juice.
6. Open the tuna jar and drain the liquid. Knead the fish meat with a fork, mix with tomatoes and dressing.

With red fish and cream cheese

A delicious salad with fish, which is prepared in layers and looks gorgeous.

Products included:

• Fillet of slightly salted red fish (salmon, trout, salmon) - 300 g.
• Canned Corn - 150 g.
• Cream Cheese - 80 g.
• Avocado.
• Long loaf - 3 slices.
• Lemon juice - 50 ml.
• Spice.
• Olive oil - 50 ml.

Cooking Instructions:

1. Cut the loaf into small cubes and sprinkle with a mixture of spices and ½ part of the oil.
2. Fry the crumbs of bread in a dry pan.
3. We wash the avocado, remove the stone, cut into cubes, sprinkle with lemon juice.
4. We cut the fish fillet into cubes.
5. Drain the syrup from corn and combine it with cream cheese.
6. We spread the salad in layers: the first layer is fish, then avocado, corn and finally croutons from the loaf.

Nicoise

Delicious fish salad made according to French recipe. It has rich and versatile taste.

Products you will need:

• Canned sardines - 1 pc.
• Tomatoes - 200 g.
• Watercress - a bunch.
• Egg - 2pcs.
• Canned beans - ½ cans.
• Pitted olives - 15 pcs.
• Red onion - half the head.
• Mustard - 1 tsp
• Oil - 80 g.
• Wine vinegar - half a teaspoon
• Parsley.

Recipe:

1. Dip the eggs in a pan with cold water and boil it from the moment of boiling for 8 minutes. Cool, clean, cut lengthwise into four parts.
2. Mix oil, vinegar and mustard with your favorite spices and let it brew. Then beat the sauce with a whisk.
3. Finely chop the onion and several branches of parsley and add to the sauce.
4. We wash the salad, tear it with our hands and put it on a flat plate.
5. We pour the liquid from the beans and spread it over the watercress, sprinkle with dressing.
6. Cut the olives in half and put on the salad.
7. Drain the sauce from the sardines, chop, add to the rest of the ingredients.
8. Water the salad with sauce and decorate with eggs.

Salad "Octopus"

A beautiful salad that has established itself as a great addition to the festive table.

What foods the dish is made of:

• A glass of rice.
• 200 grams of salted salted salmon.
• Five eggs.
• 200 grams of red caviar.
• Bulb.
• Mayonnaise.
• Greens for decoration.

Step by step recipe:

1. Rinse well (until clear water), boil until tender, set aside to cool.
2. Cook the eggs, after cleaning, cut into cubes.
3. We cut fish into thin strips.
4. Cut the onion into half rings and scald with boiling water to get rid of bitterness.
5. We cut greens.
6. We mix all the ingredients with mayonnaise, put it on a dish, giving the shape of an octopus, and sprinkle with caviar on top.

Fish and potatoes

A fairly simple and tasty salad with fish, the preparation of which will take a minimum amount of time.

For the salad you will need:

• Smoked Mackerel - 1 pc.
• Potato - 3 pcs.
• Salted champignons - 100 g.
• Cucumber - 1 pc.
• Bow feathers.
• Sour cream - 60 g.
• Basil.
• Dill.

Stages of preparation:

1. We cut mackerel on a fillet without skin and bones.
2. Boil the potatoes in their uniforms, cool, peel.
3. We wash the cucumbers, if necessary, remove the peel.
4. Drain the liquid from the mushrooms.
5. All components are cut into medium-sized cubes.
6. Combine prepared foods with chopped onions and dill.
7. Before serving, water the finished salad with sour cream and sprinkle with basil.

"Caesar"

Delicate and beautiful salad, available in almost every restaurant menu. There are many options for its preparation, consider one of them.

Components:

• Tuna in its own juice.
• Leaf salad.
• White bread.
• Cucumbers
• The eggs.
• Hard cheese.
• Mustard.
• Garlic.
• Lemon juice.
• Mayonnaise.

Getting down to cooking

1. We cut the bread into cubes and fry in the oven or in a dry pan.
2. We shift the tuna from the jar into the cup and knead with a fork.
3. Dice the cucumber.
4. We wash and chop the salad.
5. We cut boiled eggs into four parts.
6. Mix salad, fish, cucumber and transfer to a salad bowl, sprinkle with grated cheese and crackers on top.
7. Pour over the prepared salad with sauce, for which we mix mayonnaise, mustard, lemon juice with chopped garlic.

Salad "Dreams of Andalusia"

Below is an original salad with hot smoked fish that can make an amazing impression on your taste buds.

Components:

• Hot smoked salmon fillet - 0.2 kg.
• Onions - 100 g.
• Leek - 1 stalk.
• A handful of walnuts.
• Oranges - 2 pcs.
• Sour cream - 60 g.
• Mayonnaise - 40 g.
• Semi-dry wine - 20 ml.
• Orange juice - 30 ml.

Phased recipe:

1. Cut the fish fillet into strips. In addition to salmon, trout, salmon or tuna are suitable for a salad with hot smoked fish.
2. Leek cut into thin rings.
3. Peel oranges from peel and film, divide into slices and cut them into several parts.
4. We chop the nuts into small pieces.
5. We combine all the products with a sauce of mixed mayonnaise, sour cream, wine and juice.
6. If necessary, add salted ready-made salad and serve.

Cooking features

When preparing salads with fish, some features should be considered:

• Instead of mayonnaise for fish salads, it is best to use sauces and dressings, the main ingredient of which will be lemon juice or vinegar. This will add spice and piquancy to the salad.
• Refill salads preferably after cooling.
• The most beautiful pieces of fish are best used to decorate the finished dish.
• Serve fish salads immediately after cooking.

Judging by numerous reviews, salads, which include seafood and fish, are very satisfying, incredibly tasty and healthy. Many housewives note that you can cook such an appetizer both on the daily table and on holidays, and some salads can be used as a filling for sandwiches, for example, for breakfast.