Pumpkin dishes are considered delicious and healthy . Porridge is one of the most popular dishes that can be prepared from pumpkin in various ways. We offer two recipes.
The first recipe for pumpkin porridge
In a slow cooker, sweet and airy porridge will be boiled almost without your participation. She will not burn or run away; she does not need to be disturbed. You just have to follow the process and put the necessary ingredients in the bowl of the device. So, the composition:
- peeled pumpkin weighing 700 g;
- 180 ml of drinking water;
- rice - 1 multicooker;
- some salt;
- a few tablespoons of sugar (to taste);
- a third of a packet of butter (about 50 g)
- milk - 3 multi-cooker glasses.
How to cook pumpkin porridge: technology
Cut the pumpkin into small cubes. Put the slices in a multi-cooker bowl. Pour water and set the function "Baking", the time is 30 minutes. After that, add washed rice to the pumpkin and pour the products with hot milk. Add sugar and salt to taste. Stir a little and transfer the device to the program "Milk porridge". After the time runs out, leave the “Heating” mode on. On it porridge will languish. Put butter in a hot dish and serve.
The second recipe for pumpkin porridge
In the slow cooker in winter, it is especially good to cook hearty, nutritious and aromatic dishes. But do not forget that they should be useful. For family dinner, pumpkin porridge with meat is perfect. We propose to consider in detail the recipe for pumpkin porridge in the multivark preparing. Optionally, you can experiment with the ingredients and add them as you wish. For example, cheese and greens will give an additional flavor to the dish. So, the basic composition of the products:
- minced pork (beef or combined) in an amount of 400 g;
- pumpkin (pulp) weighing 300 g;
- potatoes (rice, millet, any groats) - about 10 small tubers;
- garlic cloves - 5 pcs.;
- salt, spices, pepper.
To fill:
- 100 ml low-fat sour cream;
- a pair of fresh eggs.
Step-by-step cooking instructions
1st step
Wash the potatoes, peel and grate the tubers on a coarse grater. Peel and finely chop the garlic with a knife. Grind the pumpkin, salt and mix. Do the same with potatoes.
2nd step
Add some salt, pepper, minced garlic to the minced meat and knead until smooth. Let it brew. If a liquid has formed in the vegetables, drain it by first squeezing the vegetables by hand.
3rd step
Put a layer of potatoes in the bowl of the device (slightly grease the bottom with oil). Flatten it with a silicone spatula. Put a layer of minced meat on top. Spread it carefully, it should completely cover the layer of potatoes. If you took rice or other cereal, then rinse it and put it out instead of potatoes. After the meat, lay the pumpkin layer. Even out.
4th step
Break 2 eggs into a bowl, put sour cream. Stir the ingredients with a whisk. Pour the cooked mass onto a layer of pumpkin. Close the slow cooker, set the function "Baking". Time - 1 hour. As soon as the beep sounds, check the porridge for the readiness of the stuffing. Since a large amount of liquid is released from vegetables during the baking process, the dish will not burn out and will not be too liquid in the established mode.
5th step
After the porridge is cooked, it can be mixed. It can be laid out on plates and without stirring. Sprinkle the dish with greens on top. Serve vegetables additionally. If you will add cheese, sprinkle a dish on them after the end of normal time. Hold on “Warm up” for several minutes. As you can see, the recipe for pumpkin porridge in the multicooker is completely uncomplicated. As a result, you get a tasty and satisfying treat. Enjoy your meal!