How to cook pasta navy with cheese?

Navy pasta with cheese is an indispensable component of the “bachelor” cuisine. However, even such a simple dish can look elegant and appetizing, worthy of the restaurant menus of the best establishments.

Simple, tasty, aromatic ... A hearty idea for dinner

The delicacy comes from childhood! The friable forcemeat texture harmoniously mixes with processed cheese, hot pasta ... All this is accompanied by an incredible aroma.

Products Used:

• 258 g of pasta or noodles;
• 234 g of meat;
• 113 g of grated cheese;
• 37 g breadcrumbs or breadcrumbs;
• 28 g butter;

Cooking Processes:

1. Cook the pasta.
2. Scroll the meat (beef, lamb or pork) through a meat grinder.
3. Season the minced meat with fragrant spices, cook in a pan.
4. Pass the prepared meat through the meat grinder again.
5. Pour two tablespoons of cold water, mix.

Finish the noodles in a pan with butter. Add meat, season with a scattering of breadcrumbs on top, bake pasta in a navy style with cheese in the oven for 11-18 minutes.

Nutritious Pasta Sauce with Ground Beef

Products Used:

• 380 g stewed tomatoes;
• 46 g of grated cheese;
• 180 ml of olive oil;
• 94 ml of white wine;
• parsley, oregano.

Cooking Processes:

1. In a food processor, smooth the tomatoes, add aromatic spices and aromatic herbs.
2. Season navy pasta with cheese, spicy spices.
3. Heat the tomato mass over medium heat, add wine, mix.
4. Simmer for 26 minutes without stopping stirring.

It is not necessary to use stewed tomatoes; you can take advantage of the flavoring services of a ready-made tomato paste.

Hearty changes. How to add new flavors to traditional food?

Want to diversify familiar pasta in a navy way? The classic recipe is easily amenable to gastronomic modifications, you should only add it during cooking:

• tarragon, allspice;
• rosemary, mustard seeds;
• cloves, turmeric.

Above is a handful of grated cheese. It is not necessary to use ground beef, the ingredient is easily replaced by pork or chicken counterparts. Use tomato paste or heavy cream as additional ingredients.

Italian variation of navy pasta with cheese

Add the usual dish of overseas sophistication. The variant of Italian housewives practically does not differ from the usual culinary classics, instead of pasta there are thin spaghetti, and a meager set of vegetables is diluted with carrots.

Products Used:

• 124 g spaghetti;
• 110 g ground beef;
• 90 g of grated parmesan;
• 2 medium onions;
• 1 carrot;
• 1 clove of garlic;
• rosemary.

Cooking Processes:

1. Heat a spoonful of olive oil in a pan.
2. Fry small cubes of onions and carrots, chopped garlic.
3. Add the minced meat, carefully mix the ingredients of the dish, cook the next 4-6 minutes.
4. Cook spaghetti, pour the prepared pasta into a pan, gently mix with sautéed minced meat.

Season with sprigs of rosemary (add marjoram, caraway seeds if desired), garnish with grated cheese. Such pasta in a navy style with cheese, a spicy Italian accent will appeal to fans of culinary experiments.