Sometimes you really want a light and tasty soup that will satisfy your hunger and delight you with a pleasant and rich taste. Such is the solyanka fish, the recipe for which may have various variations, depending on the ingredients that are included in it.
Fish hodgepodge - recipe number 1
Products for cooking:
- fish for broth - 0.6 kg;
- red fish - 220 g;
- pickled cucumbers - 3-4 pieces;
- bow;
- tomato puree - 2 tablespoons;
- vegetable oil;
- olives or capers;
- lemon - half.
Peel and chop the onion finely, and cut the cucumbers. Scald fish with boiling water, then rinse in cold water. Now prepare a pan with the broth and place chopped cucumbers, capers, tomatoes, salt, bay leaf in it. Then cook everything for 14 minutes. When the soup "Solyanka fish" is ready, you need to put in it slices of lemon, olives, chopped herbs.
Fish hodgepodge - recipe number 2
Structure:
- fish (you can take zander) - 0.5 kg;
- water - about 1.6 liters;
- onions - 210 g;
- tomato paste - 1 spoon;
- pickled cucumbers - 210 g;
- Bay leaf;
- salt, lemon, herbs.
It is necessary to boil the fish in salt water, then remove it from the broth and separate from the bones. Finely chop the pike perch meat. Chop the onion into slices, also chop the cucumbers. Now cucumbers along with onions are safer. Then separately fry the tomato paste. When the broth boils, you need to put onion, cucumbers, tomato paste, bay leaf in it and boil for about 13 minutes. In each plate of hodgepodge, you need to put a slice of lemon and sprinkle with herbs.
Fish hodgepodge - recipe number 3
Products for cooking:
- fish (catfish or sea bass can be used) - up to 1 kg;
- water - 3.4 l;
- porcini mushrooms - about 7-8 pieces;
- champignons - about 16-18 pieces;
- sauerkraut - 1 cup;
- pickled cucumbers - 2 pieces;
- onions, capers, herbs - to taste;
- flour;
- pepper, salt;
- black olives.
Initially, you need to peel the mushrooms, cut into slices and boil until half cooked. Then chop and sauté the onion. In a separate frying pan, spasser the flour and add a little water to it. Cucumbers should be peeled and sliced. It is good to clean the fish from the bones, and then cut into pieces. Now place the pieces of fish in the mushroom broth, then after 7 minutes put sauerkraut, capers, cucumbers, bay leaf, and powdered flour. You can also add peas of black pepper. Now cook everything for 6 minutes. Then put a lemon slice, olives or olives in each plate.
Fish hodgepodge - recipe number 4
Structure:
- fish - 0.7 kg;
- bow;
- potatoes - about 0.6 kg;
- pickles - 240 g;
- carrots - 140 g;
- tomato puree - 140 g;
- butter;
- olives, lemon, salt, spices, herbs.
Initially, you need to clean the fish and divide it into fillets with skin. Then separate carefully from the bones. From the heads and bones it is necessary to make a broth by adding carrots and onions. Then strain the finished broth. Now, onion, which remained, cut into half rings and fry in oil. Tomato puree should be passaged separately. Peel pickled cucumbers and cut into slices. In a boiling broth, you need to dip the diced potatoes, pieces of fish and boil them all for about 9 minutes. After that, put the onions and the tomato puree salvaged into the broth. After 4 minutes add spices, pepper, salt and cook for another 3-4 minutes. When the hodgepodge fish, the recipe of which is very simple, is ready, you should pour it on the plate and add to each slice of lemon, olives, greens.
Fish prawn with shrimp - recipe number 5
Ingredients for cooking:
- shrimp - 175 g;
- fish (fillet) - 360 g;
- bow;
- parsley root:
- pickled cucumbers;
- tomato paste;
- olives or olives;
- butter;
- broth - 4-5 glasses;
- lemon - half;
- sour cream, pepper, salt.
Initially, it is necessary to boil the fish fillet and cut it into small slices. Now a little fry until half cooked. Parsley root and onion should be cut into strips and fry in oil, adding tomato paste. Now cut pickled cucumbers into slices and also sauté. Boil the broth and put vegetables, olives in it and boil until cooked. Add pepper, spices, salt. Boil shrimp separately until tender. Serve hodgepodge, putting in each plate a piece of fish, shrimp sour cream, a slice of lemon and olive.