The question "how to cook a liver cake" is asked by all the housewives when they are preparing a holiday table for some kind of celebration or want to please and surprise their relatives and friends. This is really a festive dish, it is tasty, hearty, and beautiful. And at the same time, not everyone will decide to do it. It is very difficult and troublesome. Therefore, they take it only when culinary inspiration really appears.
Secrets of a liver cake
So that you do not puzzle over how to prepare a liver cake quickly and without errors, we will reveal a few secrets that should help you in this, and then consider a few specific recipes.
If this is your first time cooking this dish, take chicken liver, not beef. She is not so capricious, even a novice cook can handle it. At the same time, chicken liver is never bitter, besides, you should not be afraid that some part of the cake will not be baked or will remain raw at all.
To prevent liver pancakes from sticking and breaking, try to adhere to the following proportions: for every 200 grams of the liver, add one chicken egg, one tablespoon of sour cream with a fat content of 20% and one tablespoon of flour. This is the secret to success. The thickness of such pancakes is optimal - about three millimeters.
In addition, do not try to make the cakes too large - a maximum of 20 centimeters in diameter. So they will not break and they can easily be turned over.
Do not forget to oil the pan well, and before you start cooking, warm it up a lot. Now let's move on to specific recipes from which you will learn how to make a liver cake.
Cooking from chicken liver
So, it is believed that the easiest way to make a liver cake from chicken liver. In addition, it is a very useful, satisfying and nutritious product.
So, for the classic recipe for a liver cake, we need:
- 600 g chicken liver;
- three chicken eggs;
- 250 ml of milk;
- one glass of wheat flour;
- 75 g of vegetable oil;
- three onions;
- three carrots;
- one pack of mayonnaise;
- a bunch of parsley and dill;
- half a teaspoon of salt.
Step by step recipe
Since preparing a liver cake by reading this article will be quite simple, you can safely get down to business.
First, the chicken liver must be thoroughly washed, and then chopped using a blender or meat grinder. Add eggs, milk, vegetable oil, flour and salt to the liver. Mix everything well.
We take a frying pan with a diameter of maximum 20 centimeters so that there is no temptation to cook too large liver pancakes. We start pouring the dough with a special spoon and bake cakes, frying them on both sides, just like pancakes. Many people advise lubricating the pan with oil only at the very beginning, because subsequent pancakes will be separated from the surface due to the oil that is contained inside the dough.
Meanwhile, grate the carrots and chop the onion in half rings. Salt and fry everything in vegetable oil for five minutes, until a pleasant golden eye appears.
Take liver cakes one at a time, spreading with mayonnaise, spread in layers, pour onions and carrots from above, after - the next layer. Lubricate the latest tortilla with mayonnaise and sprinkle with fresh herbs. She will also decorate your dish.
As a culinary experiment, you can sprinkle the top layer with grated cheese.
Stuffing for liver cake
In addition to the classic chicken liver liver cake recipe , there are many ways to prepare this dish. Often cooks experiment with filling for the cake. For example, you can make a liver cake with carrots.
For this dish, take:
- half a kilogram of beef liver;
- three chicken eggs;
- half a liter of milk;
- four onions (they are useful for dough and for filling);
- wheat flour;
- salt to taste;
- four carrots;
- mayonnaise.
Carrot based filling
We begin to prepare a delicious liver cake with filling. First, take on the dough for the pancakes themselves. Pass the onion and liver through a meat grinder, add milk and eggs to the resulting mixture, then mix everything thoroughly.
Take the flour by eye (the dough should not be too liquid), a little salt. Some add half a teaspoon of soda to make the pancakes lush, but this is not necessary.
In a pan, fry the liver pancakes on both sides.
Now we get down to the filling itself for a delicious liver cake. Grate the carrots, chop the onions in half rings, and then pass the vegetables under the lid over medium heat until cooked. After they need to let it cool slightly and season with mayonnaise, but do not overdo it with the latter, there will be a lot of it in the cake.
It's time to collect the cake. We carefully coat each pancake with the filling. Based on the number of products, you should get eight to nine pancakes. It is advisable to serve the cake for several hours before serving.
Beef liver cake
Food lovers can make beef liver cake. It will vary in taste and consistency.
Culinary experts advise separately preparing pancakes and filling. For pancakes you will need:
- 800 g of beef liver;
- 150 ml of milk;
- three chicken eggs;
- one carrot;
- one onion;
- salt to taste;
- 150 g of wheat flour;
- sunflower oil for frying;
- spices, you can do only black ground pepper.
For the filling you need:
- three cloves of garlic;
- two bunches of fresh herbs (you can take parsley or dill);
- 300 g of hard cheese;
- six pickles;
- mayonnaise.
To decorate the dish, have another chicken egg on hand.
Beef liver features
To begin with, we thoroughly rinse all the beef liver that we will use, be sure to remove the films, otherwise the dish may be bitter, which many do not like.
Beat the liver with a blender or in a combine until a homogeneous consistency is obtained. After we rub the carrots and finely chop the onion. We put all this in a bowl with ground liver. Pour in milk, salt and add spices, as desired. The dough should be similar to the one used to make fritters.
Separately, we prepare the filling for the liver cake from beef liver. We grind greens in any available and convenient way, you can use a combine harvester, a blender or just finely chop it. We send garlic there. Grate cheese and pickles.
It's time to collect the cake itself. Pour a little sunflower oil into the pan, fry the liver pancakes for about five minutes on each side. In this case, the burner should be medium heat.
It is best to spread the filling on a freshly baked, still hot liver pancake - this will turn out even more aromatic and appetizing. Do not forget to grease each layer with mayonnaise, as well as sprinkle with herbs mixed with garlic. We send grated pickles and cheese there. In principle, they can be rubbed directly on the pancake, while the next is fried in a skillet.
So we collect the cake layer by layer until all the ingredients are over.
Pork liver lovers
There are many culinary recipes for liver cake from pork liver. It can be cooked in a slow cooker, which greatly facilitates the whole process, makes the dish much more useful, since you do not need to fry pancakes in vegetable oil.
For liver pork liver cake, take:
- 400 g of pork liver;
- two chicken eggs;
- two tablespoons of wheat flour;
- two onions;
- two carrots;
- three cloves of garlic;
- 100 g mayonnaise;
- 70 g of hard cheese of any kind;
- salt and black pepper - to taste;
- vegetable oil.
Cooking in a slow cooker
Pass the pork liver through a meat grinder along with half the onion. Add flour, eggs, pepper and salt there. All this must be thoroughly beaten with a blender for a long time to form a homogeneous mass. Now we pour the mass into the multicooker bowl, which we pre-lubricate with vegetable oil. The "dough" should not stick to the edges.
Set the baking mode for about half an hour. When you hear a signal of readiness, turn over the liver cake and bake it for another ten minutes on the other side.
While the cake is cooked in a slow cooker, cut the onions into cubes, grind the carrots. Fry all vegetables together in a pan in vegetable oil, pepper and salt. To make it even tastier, you can skip the mayonnaise through a press along with garlic.
The resulting cake is cooled to room temperature, and then cut along in half. You can collect the cake. We coat each cake with mayonnaise and garlic, and spread the filling evenly on top. And so layer by layer.
Such a liver cake is almost guaranteed to please your family and friends, decorate the holiday table for any celebration. After all, it is very tasty, nutritious and beautiful.