In the cookbook of each experienced housewife, there is more than one recipe for fragrant homemade pastries. After reading today's publication, you will learn how to cook a delicious pie with meat and mushrooms, which will certainly fall into your collection.
Sour cream pastry option
This recipe is interesting in that it allows you to quickly bake a lush homemade pie from the available ingredients. To prepare it does not require too much time and effort. In addition, your kitchen always has most of the required ingredients. Before baking a mushroom pie, check if you have at your disposal:
- 150 grams of mayonnaise.
- Three chicken eggs.
- 200 milliliters of sour cream.
- Bag of baking powder.
- Wheat flour.
- White ground pepper.
As for the filling, for its preparation you will need two hundred and fifty grams of mushrooms and ground beef, three tablespoons of boiled rice, a little balsamic vinegar, a pinch of salt and dried basil.
Process description
To make a delicious pie, you need to knead the dough correctly. To do this, in one bowl combine fresh chicken eggs, sour cream, mayonnaise, salt and pepper. Whisk well with a whisk. The pre-sifted wheat flour and baking powder are gradually added to the resulting mass. All is thoroughly kneaded until a dough is too thick. By consistency, it should resemble the one from which the pancakes are made.
While the dough is ripening, you can do the filling. For its preparation, minced meat, boiled rice, basil, balsamic vinegar, salt and pepper are combined in one container. All are thoroughly mixed and lightly fried in a pan greased with sunflower oil.
On a pre-prepared baking sheet spread most of the dough. Top with minced meat and raw chopped mushrooms. All this is poured with the rest of the dough. So that it is better distributed on the uneven surface of the future pie, it is diluted with a small amount of milk or boiled water. Bake a homemade pie with meat and mushrooms at 180 degrees for forty minutes.
Option with Tomatoes and Cheese
It should be noted that this recipe involves the use of ready-made puff pastry. This not only greatly simplifies the cooking process, but also saves a lot of time. Before standing at the stove, check to see if your kitchen has everything you need. To bake a delicious cake, in your arsenal should be:
- Four plates of purchase dough.
- 200 grams of minced meat.
- Half a large onion.
- 150 grams of champignon and gouda cheese.
- A couple of tablespoons of sunflower oil.
- Three ripe tomatoes.
- One medium carrot and zucchini.
So that the pie you prepared with meat and mushrooms does not turn out to be fresh and tasteless, the above list should be replenished with salt and ground pepper. In addition, you need one chicken egg to lubricate the product.
Action algorithm
First of all, you should do the preparation of the filling. To do this, finely chopped onions and minced meat are sent to a pan greased with vegetable oil . After a few minutes, zucchini cubes and carrot slices are placed there. All salt, pepper and stew for a quarter of an hour. Fifteen minutes later, chopped mushrooms are added to the pan, fried a little more and removed from the heat.
The baking dish is slightly sprayed with cold water and three plates of pre-rolled dough are placed in it. It is important that their edges overlap. On top is laid out the cooled filling for puff pie, tomato slices and cheese. The remaining dough plate is cut into strips and stacked in the form of a lattice. Almost finished product is greased with an egg and sent to the oven. Bake the cake at 200 degrees for half an hour.
Celery Option
It should be noted that with this simple recipe you can quickly bake a nutritious layer cake with meat and mushrooms. In order not to interrupt the process of searching for the missing components, go shopping in advance to the nearest store. In this case, at your disposal should be:
- 300 grams of champignons.
- Two large carrots and onions.
- Five cloves of garlic.
- A pair of celery stalks.
- 600 grams of shop puff pastry.
- A kilogram of beef.
- 200 grams of hard cheese.
- A couple of tablespoons of tomato sauce or ketchup.
- Half a liter of beef broth or a bottle of beer.
So that your loved ones can try a delicious and satisfying pie with meat and mushrooms, the above list should be varied with salt, paprika, rosemary, thyme and black pepper. These spices will add a unique aroma to the pastries.
Cooking technology
At the initial stage, you need to do meat. Pre-washed beef is dipped in a pan with cold water and boiled until tender. While the meat is boiling, you can pay attention to vegetables. They are washed, freed from the peel and crushed. Mushrooms, carrots, celery and onions are cut into medium pieces, garlic is passed through a press.
After that, a deep pan greased with vegetable oil is sent to the stove. When it is warm enough, garlic and onions are placed in it. After a few minutes, they add tomato sauce, the remaining vegetables and diced boiled meat. All this is salted, pepper and seasoned with spices.
After a while, a couple tablespoons of flour and bay leaf are sent to the pan. All this is poured with beer or broth and stewed on a minimum fire. After evaporation of the liquid, the dishes are removed from the stove. In almost finished filling, add half the grated cheese.
In a pre-prepared baking dish, lay one rolled dough plate. Place the filling on top and sprinkle it with the rest of the cheese. All this is covered with a second layer of dough, plucked edges and greased with an egg. Mushroom Pie at a temperature of 180 degrees for half an hour.