Delicious girlish joys, of course, cakes, and not some notorious cold stones there. Any global or just tiny events the ladies are happy to celebrate with a piece of over-calorie and simply tidbit dessert. To help quickly bake such a simple, but sometimes time-consuming treat, we will help. Now we will consider how to make a delicious cake with condensed milk in a pan.
The very combination of "dessert" and "frying pan" seems strange, but in fact, everything is different. This is a profitable alternative to wind sweet masterpieces. The cooking process is simple, and the most common cooking products are needed, you can find them in any grocery store. And not only relatives, but also neighbors will come to feast on and marvel at the cake in a pan with condensed milk.
First option
To prepare the cake will take no more than 40 minutes. To prepare such a cake in a pan with condensed milk, you need to make cakes separately, separately - cream. For a delicious and fast-fried dough you will need:
β’ a can of beloved condensed milk;
β’ one egg;
β’ a teaspoon of soda;
β’ a pound of high-quality flour;
β’ lemon fresh juice or vinegar - 1 dessert spoon.
To complement such unusual, but delicious cakes will be custard (as in childhood) cream. He will need to cook the following products:
β’ half a liter of fresh (village) milk;
β’ 2 eggs;
β’ one and a half cups (200 g) of sugar;
β’ a bag of vanilla;
β’ 2 tablespoons of flour and 2 tablespoons of starch;
β’ butter - about 200 grams.
Cake making process
Make cream
1. To start making a cake with condensed milk in a pan is with a cream. In fresh milk, set on low heat, gradually add vanilla, sugar, flour and starch.
2. This miracle is brewed for about 3 minutes (all this time it is necessary to stir the mixture thoroughly, so the components will bond well together, and the cream itself will not burn).
3. After removing the milk-starch mixture from the fire and giving it a little time to cool, add small pieces of aromatic oil. The mixture should become completely homogeneous.
Cook the dough and bake cakes
1. Now we have already half made a cake in a pan with condensed milk. Now came the turn of miracle cakes. First you should mix delicious condensed milk and an egg. It is necessary to add soda quenched with vinegar or lemon juice to them. In the end, you still need to add flour.
2. Gently knead the dough until smooth and elastic. So cakes perfectly take shape and well cooked. The resulting fragrant lump is divided into optimal pieces (relative to the pan and your own desire).
3. Next, we roll them out and adjust them to the size of the pan. For these purposes, you can safely use the plate as a guide. You can also walk with a fork so that the dough does not swell during baking.
4. Fry these products on both sides. This process does not take much time due to the thinness of the cakes. Therefore, moving away from the pan is far from worthwhile so that the products do not burn.
5. Cool down such cakes faster than usual from the oven. After they become room temperature, take the cream. We smear them with all the cakes.
Now such a Napoleon cake in a pan with condensed milk must be sent to the refrigerator. There he must stay for more than two hours (so as to soak properly). Then it can be served to the table.
"Emerald"
You can cook a cake that is no less colorful and attractive for children (without baking) with condensed milk in a pan called βEmeraldβ. This dessert looks festive and fabulous.
To make an emerald cake you will need:
β’ a jar of condensed milk (for shortcakes);
β’ a teaspoon of extinguished soda;
β’ one middle egg;
β’ 450-500 grams of good flour.
For a delicious cream, the following ingredients are needed:
β’ half a liter of fresh milk (especially if the kids will eat);
β’ 2 eggs;
β’ 2 tablespoons (with a hill) of flour;
β’ a glass of sugar;
β’ about 200 grams of high-quality butter.
β’ vanilla and zest to taste.
The process of making a sweet cake
First step
1. We will start cooking a cake with condensed milk in a pan, we will be with the cream. During the frying of the cakes, he will have time to insist and cool optimally.
2. Initially, pour fresh milk into a pot with high sides, add sugar and sifted flour and vanilla. Thoroughly stirring the mixture, bring it to a boil, then turn off the heat. After that, add the butter, finely chopped pieces (this is necessary for convenient stirring).
3. Condensed milk is mixed with the egg and quenched (vinegar or lemon) soda. To a homogeneous milk mixture, gradually pour in small portions of flour and thoroughly knead the dough.
Second phase
1. Next, we cut or tear the dough into 8-9 equal parts and roll each to the required diameter, then fry.
2. Trim each cake, put it in a solid slide, smeared with cream. We lubricate the upper layer well, spread thinly sliced ββkiwi slices on it. By the way, it was due to this fruit that the cake with condensed milk in a pan got its name. That's all, our dessert is completely ready. It can be cut and served.
Quick
Fans of biscuit treats will like a cake with condensed milk in a pan for half an hour.
For cooking you will need:
β’ half a bag of baking powder;
β’ 150 ml of fresh milk;
β’ a glass (200 gr) of sugar with a decent slide;
β’ three medium eggs;
β’ 200-250 grams of sifted flour;
β’ a glass of vegetable oil;
β’ A third of a bag of vanilla.
Making a quick cake
First stage of cooking
1. Now we will describe how to make a cake with condensed milk in a pan. A recipe with a photo will help you understand how and what to do. So, first you need to beat the eggs thoroughly (at medium speed) with a mixer until a lush and dense foam is formed.
2. Then sugar should be added there and once again walk through the mixer with the mixer. Next, add milk. It must also be beaten with a mixer. We add oil in small pieces to the milk-egg mixture and beat well. Then the resulting mass must be poured into a high capacity and add flour, aromatic vanillin and a miraculous baking powder to it.
Final stage
Now you need to knead the dough well. Then take a frying pan, it must be heated on fire with butter. After that, pour the finished dough into the warm "embrace". You need to bake for about half an hour, but the exact time will completely depend on the pan, its volume, and hence the speed of roasting.
Before serving, cake in a pan with condensed milk can be doused with liquid chocolate and garnished with fruit. Good appetite!
Conclusion
Now you know how to make a delicious cake with condensed milk in a pan. The recipe with the photo we provided you. We hope you find the information useful.