In many countries of the world, baked duck in the oven is considered a delicacy, and it is quite affordable for the general population, including those who do not consider themselves to be prosperous in terms of prosperity. Everything is simple. Delicacy - because the duck baked in the oven with due attention to detail during cooking is really delicious. Affordable - because the preparation of this stunningly delicious dish does not require large expenses, and all its components can be easily purchased on the market or even in the store.
In fact, the duck can be baked in the oven not only with apples or without everything. You can use oranges, apricots and other fruits - almost anything. In any case, cooking ducks can become a creative process, in any case, in no case should one be afraid of experiments. Yes, and you can bake a duck with at least slices, albeit in its entirety.
Here's a simple duck recipe in the oven when the bird is baked in slices. To create this impossible tasty dish, you will need only the most affordable products - salt, pepper, mayonnaise and garlic. Well, you need to buy a duck in the market - it will suddenly come in handy. First of all, the duck needs to be washed and dried thoroughly. After this, the bird needs to be cut into pieces: legs with thighs together, wings, brisket divided into two halves. Rinse again and leave to wrap.
At this time, you can prepare a special composition for lubricating pieces of meat - it will give the finished dish a refined and unique taste. To do this, crush the garlic and mix with mayonnaise, adding salt and pepper. With this miraculous mixture, you need to grease all the pieces properly, then lay them on a baking sheet, cover with foil and bake in the oven for about an hour, after which - without the foil - keep the baking sheet with the duck in the oven for another twenty minutes.
It was a recipe for duck in the oven slices. But you can bake the duck and the whole.
Traditionally bake it with apples, and we will cook a duck stuffed with a mixture of different fruits. This recipe for duck in the oven will go down in the history of any home cook, and the descendants will make legends about it, because the dish is so exquisite and has such an incredibly amazing taste that when tasting these dishes, any person who loves a tasty and satisfying meal feels in a special paradise for foodies. Just listing the necessary ingredients can cause profuse salivation and vigorous stomach function.
We need a duck (as without it), prunes (only without seeds), raisins, apples, flour, sugar, chicken broth, currant juice (cranberry, taste a little different, but also great) and brandy or cognac.
Awesome This recipe for duck in the oven is already somewhat more complicated, but worth it. The prepared duck must be filled with a mixture of fruits, fixed with toothpicks and do not forget to pierce the peel in several places. Put the duck in the mold with the breast down, put in the already preheated oven and bake for an hour and a half in medium heat until tender.
Now you need to make the sauce. The fat that remains from the duck must be drained from the mold and put on fire. Now we conjure. Add here a spoonful of flour, a spoonful of fruit drink, a spoonful of brandy, sugar two or three spoons, broth (half a liter), salt and spices. Stir everything properly. Now the baked duck needs to be cut into pieces (or you can break off the pieces directly with your hands, as in the Middle Ages) and pour over the sauce. You can serve the sauce separately and, if desired, and eat meat, dipping the slices in a cup with the sauce.
And now let's look at an absolutely amazing recipe on how to cook a duck in the sleeve of an oven. To do this, you need a duck weighing two kilograms, a kilogram of potatoes, five apples, salt pepper and a baking sleeve about thirty centimeters more than the duck itself. The sleeve on one side must immediately be closed with a special bracket. Duck must be salt and pepper outside and inside and fill it with chopped apples, sewing belly with thread or fixing with a toothpick.
Duck, potatoes, which by this time have been successfully sliced, the apples remaining after stuffing are put in a sleeve and the other side of the sleeve is braced. We place the seam with holes on the sleeve on top - this is necessary .. We bake on a baking sheet at a temperature of about two hundred degrees for about three hours. The duck in the sleeve in the oven tastes just amazing.
Duck allows you to cook a variety of dishes, just amazingly delicious. Just do not be afraid of experiments, and the reward will certainly find the hero - a young beautiful mistress.