Clever Geek Handbook

Boiled chicken. Chicken Recipes

One of the most useful, tasty and nutritious foods is boiled chicken. Recipes that use this meat are presented in the article. It remains only to wish success in the culinary field!

Boiled Chicken Recipes

Cheese + boiled chicken: salad recipe

Essential Ingredients:

  • medium orange;
  • 250 ml of boiling water;
  • a little wine vinegar;
  • one onion;
  • 300 g chicken;
  • lettuce - 3-4 pcs.;
  • feta cheese - enough for 200 g.

For refueling:

  • 1 tsp mustard;
  • wine vinegar - no more than 1 tbsp. l .;
  • olive oil.

Cooking process

  1. First, pickle the onion. Remove the husk. Grind the onion flesh into half rings. We shift in a bowl. Pour wine vinegar and boiling water.
  2. The main ingredient is boiled chicken. The recipe involves the use of fillets. Boil it, then salt and pepper. Next, we send the chicken to a preheated pan. Fry using oil. Put the browned meat on a cutting board, cut into strips.
  3. Remove the peel from the orange. Cut the pulp into medium pieces.
  4. Take a piece of feta cheese. Grind it into cubes.
  5. Place a lettuce leaf on a serving plate. Put chicken on top . Sprinkle with pickled onions, cheese cubes and slices of orange.
  6. It remains only to make a gas station. This is noticeable a couple of minutes. In a bowl, combine mustard with wine vinegar and olive oil. Mix. We pour salad with this dressing. It turns out very unusual and tasty.
    Boiled Chicken Recipes

Boiled Chicken: a second course recipe

Grocery list:

  • some dried and fresh herbs (dill, parsley);
  • one onion;
  • 1.8 kg chicken carcass;
  • garlic - a pair of cloves;
  • parsley root - 1 pc.;
  • spices (pepper, salt);
  • medium carrot;
  • Lavrushka - a pair of sheets;
  • peas in the form of peas - 2-3 pcs.

detailed instructions

Step number 1 . We wash the carcass with tap water. Cut into pieces. We send to the pan, pouring water. We wait until the liquid begins to boil. Reduce the heat and remove the foam. Add the lavrushka, peppercorns and dried spices to the pan. Solim. We notice 20-30 minutes.

Step No. 2. Peeled onions and carrots (whole) are sent to the chicken. There we put the celery root. Cook for 1 hour.

Step number 3. We got a tender and fragrant boiled chicken. Recipe involves serving it in garlic sauce. Now we will tell you how it is done. Grind the crushed garlic with salt. Add chopped greens (fresh). Mix. We breed these ingredients with a small amount of broth in which the chicken was cooked. Pour the pieces of meat with the resulting sauce. We serve to the table. As a side dish, pasta, boiled potatoes or rice are suitable. We wish each other bon appetit!

Boiled Chicken Recipe

Boiled Chicken Recipe in Sour Cream Sauce

Grocery set:

  • ¼ part of parsley and celery root ;
  • 20 gram slice of butter;
  • chicken stock - a couple of glasses;
  • 3 tbsp. l flour (the grade is not important);
  • 1 bunch of parsley and green onions;
  • chicken carcass - 1.3-1.5 kg;
  • 100 g sour cream (fat content not more than 15%).

Practical part

  1. Where do we start? The carcass should be gutted. If there are small hairs on it, then they must be scorched by holding the chicken over the stove fire. We wash the carcass. We fasten the legs to each other.
  2. Prepared bird is placed in a pan with salted water. There we put the peeled roots of parsley and celery, half chopped greens.
  3. As soon as the water begins to boil, reduce the fire to a minimum. The chicken should be cooked until soft. This process can take from 40 to 90 minutes. It all depends on the age of the bird and the size of the carcass.
  4. Let's do the sauce. In a hot pan, put a piece of butter. When it melts, pour the flour. Rub it with oil. Fry until golden brown. Then pour the hot broth in the right amount. Boil for 2-3 minutes. It remains to add sour cream and chopped herbs. We notice another couple of minutes. Fire can be turned off.
  5. We take the cooked chicken out of the pan. Bulbs, carrots, as well as celery and parsley roots can be thrown out. They will no longer be needed. So, pour the chicken with sour cream sauce. Garnish with parsley branches. Feel free to start tasting the dishes.

Finally

The recipes for boiled chicken dishes contained in the article are designed for housewives with different levels of cooking. You need a minimum of time and products. And the result is amazing - a tasty and satisfying dish, no worse than in a restaurant. You can see for yourself.

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