Proper nutrition is becoming increasingly popular. Many people think about the quality of products and how to cook them. To the help of the housewives comes a miracle technique - a slow cooker. Cooking in it is a pleasure. You just need to lay the products and turn on the desired mode. What could be better for breakfast than oatmeal? In the multicooker Polaris, preparing this dish is very simple. By adding various ingredients, you can pamper your household with new flavors every time.
Porridge with dried fruits
Dried fruits give the dish a new flavor. It turns out delicious oatmeal porridge in the Polaris slow cooker. It does not burn, and any consistency can be made: the more water, the more liquid the dish will turn out. To prepare a viscous porridge, we take one glass (special from the slow cooker) of oat flakes (70 grams), 30 grams of dried apricots, 50 grams of raisins, 50 grams of butter, a small spoonful of sugar, 2 grams of salt and 320 milliliters of water. To make the oatmeal porridge in the Polaris slow cooker better, sift the flakes. We boil the water, and wash the dried fruits, dry and cut into small pieces.
We use oil in order to lubricate the walls of the multicooker bowl, and leave the rest at the bottom. Then pour oatmeal into the bowl
, and put the dried fruits on top. Lastly, pour boiling water. You can use cold water, but this way the oatmeal in the Polaris slow cooker will turn out to be tastier. Next, pour sugar and salt. We put the bowl in the multicooker, close and turn on the quenching mode. Cooking time is about 20 minutes. Put the porridge in a plate and enjoy its amazing taste.
Porridge with apples
Amazing aroma and exquisite taste make this dish a great start for a fruitful day. As a measure, we use a glass with a volume of 200 milliliters. For cooking, you will need a glass of oatmeal flakes, two glasses of water, a glass of apple juice, two medium-sized apples, half a glass of raisins and three tablespoons of honey. First, cut the apples into small pieces or grate, and wash the raisins.
Oatmeal porridge in the Polaris 0517 multicooker cooks very quickly. We spread the ingredients in the following order: oatmeal flakes, honey, chopped apples and raisins. Then pour water and juice into the bowl and mix thoroughly. We turn on the cereal cooking mode, and after 20 minutes the porridge will be ready. You can use the cooking mode of porridge. In the process of using the multicooker, each housewife chooses more convenient functions.
Oatmeal porridge in milk
Oatmeal porridge in the Polaris multicooker, the recipe of which is presented below, is prepared using milk. Take one multi-glass of oatmeal, one medium apple, about 20 pieces of raisins, two large tablespoons of sugar, three multi-glasses of milk and butter to taste.
Cut the apple into cubes and lightly scald with boiling water. Wash raisins and grind a little. Pour the cereal into the bowl and pour the milk. Then we put apples, sugar and raisins. Mix everything, set the mode of preparation of
milk porridges and wait for readiness. After 20 minutes, porridge can be served.
Simple recipe
The simplest but no less tasty dish requires a minimum amount of ingredients. For cooking, you will need one glass of oatmeal flakes, half a small spoon of salt, three glasses of milk and a slice of butter. Milk can be replaced with water. First pour the flakes into the bowl and fill them with water or milk. Then put salt and butter. Close the lid and turn on the mode of stewing or making milk porridge. After the signal, put the finished dish on a plate.
Porridge with berries
There are a lot of cooking options for this dish. It all depends on additional ingredients that enrich the taste, making it more saturated. It turns out an unusual oatmeal porridge in the Polaris slow cooker. A delayed start allows you to pre-lay the necessary products in order to enjoy a delicious breakfast in the morning .
But if milk is used, then this function should be used with caution. Take two
measured glasses of cereal, 6 glasses of water, three tablespoons of granulated sugar, 60 grams of butter, half a glass of raisins, 250 grams of fresh strawberries, 100 grams of blueberries and a little salt. First, put the cereal in the bowl. Then add raisins, salt, water and sugar. At the end, we flatter the dish with a piece of oil. We set the mode of preparation of milk porridges and wait for readiness. When serving, sprinkle the finished porridge with berries.