The Parmesan restaurant in Perm boldly declares: “Taste has a name - the Parmesan restaurant. You have a taste. ” Let's taste dishes of author's, vegetarian, French and Italian cuisine, listen to live music and take a break from everyday life. By the way, reviews about the restaurant are rather controversial.
Interior
The interior of the Parmesan restaurant in Perm is made in an eclectic style, combining notes of the Mediterranean, motifs of French Provence and light European chic, which are harmoniously interwoven with a fashionable loft.
Mostly light shades of textiles look great with a light ceiling that does not weigh, but rather visually increases the space and allows you to sit comfortably. Dark wood and brick walls are quite appropriate.
The interior is filled with retro baubles, old toys, cute accessories, stucco crafts and colorful paintings on the walls. Living greens add coziness. You can evaluate the interior photo of the Parmesan restaurant in Perm yourself. Pretty comfortable, not pretentious, without flashy details, but also without much gloss.
Cold menu
The chef of the Parmesan restaurant in Perm offers a rich menu. This is a combination of classic European traditions, which will surely appeal to fans:
- Snacks In addition to the main course, you can enjoy carpaccio, several types of tartar, meat, cheese and vegetable plateaus. And for gourmets, crostini (toasts with olive oil) in onion confiture is an excellent choice.
- Salads. Regular visitors of the Parmesan restaurant in Perm advise you to taste a magnificent seafood salad, Dijon salad with forest mushrooms and tongue, and veal chef salad. The choice is large, starting from the classic Caesar and ending with roast beef with slices of pear and blue cheese.
Hot menu
Hot snacks here are mainly seafood:
- baked and grilled shrimp;
- mussels;
- grape snails with green oil;
- seafood mixes;
- Quiche with juicy vegetable, meat and fish fillings.
You can indulge in delicacies for glory.
And the pizza here, judging by the reviews, is simply magnificent: thin, tender dough, delicious filling and wonderful mozzarella cheese. The sauce is prepared according to the author’s recipe exclusively from the Italian tomato variety with secret spices. Many guests order home delivery or take with them.
Delicate cream soups and cappuccino soups will satisfy a slight hunger, the choice is quite large: from mushrooms, spinach, pumpkin, green peas, zucchini, leek and potatoes. For lovers more satisfying - minestrone and mushroom picker. Guests say that French onion soup is quite original here. True, it differs from the classic recipe and more closely resembles Perm-style soup - this is how visitors joke.
Classic Italian pasta with seafood, mushrooms, tender veal, shrimp, chicken, Bolognese sauce - eyes are scattered among fans of Italian cuisine. And I want to try gnocchi, penne with mozzarella, ravioli with spinach or salmon and cuttlefish ink (the guests are a little confused by the black color of the dough, but it doesn’t affect the taste).
Fish dishes (steamed pike perch, whole baked dorada, salmon in foil and trout in a special sauce), hearty meat (excellent ossobuco, pork or veal medallions, rack of lamb), tender bird (duck breast, duck leg with cherry, fillet chickens in cream and mushrooms). Be sure to try ossobuco - braised shank with brain bone. Moreover, the bone marrow is the main component of the dish. Just be careful - a hearty dish, a large portion, one can not cope!
A decent choice of grill (and seafood, and fish, and, of course, meat), to which you can order a side dish of fresh or baked vegetables.
The organizers took care of vegetarians as well: several copyright proposals were created specifically for them.
Special offer
We also did not forget about the little guests here and developed treats that “bad guys” would like.
Depending on the season and holidays, the menu positions of the Parmesan restaurant in Perm are changing: in winter there are more warming drinks and hearty dishes, in summer and autumn - vegetable salads, smoothies, cocktails.
Desserts and drinks
Traditional European desserts (clafutti, cheesecakes, parfait, strudel), familiar desserts (carrot cake and ice cream) have earned many positive reviews from guests.
Fruit and vegetable juices, cranberry juice (by the way, home-made) and smoothies are very popular.
Tea with herbs and berries, delicious coffee and hot cocktails will perfectly complement any dessert.
Business Lunches, Delivery, Takeaway, Banquets
From 12:00 to 16:00, the restaurant serves business lunches at a very reasonable price. Guests note the good quality of food and the speed of service. Business partners like to discuss current issues here.
You can order delivery of any dish from the menu to your home. Pizza, salads, okroshka, panini, pastries and grilled dishes are in special demand. Delivery is free when ordering 500 rubles. Her average time is 75-80 minutes.
You can take any dish from the menu and aromatic coffee in a convenient cup with you.
In the restaurant "Parmesan" (Perm) you can organize any celebration, the main thing is to determine the number of guests and in advance to determine the capacity of the hall. But the main hall can accommodate up to 60 people, so if you are planning a celebration for 200 people, then look for another option. Administrators will help you choose the banquet menu and advise that it is better to put it on the table, depending on the financial capabilities and age of the guests. By the way, the organization of banquets earned positive reviews.
In the evenings, only live music plays here, and the musicians perform pretty well, creating the necessary atmosphere.
In the restaurant you can pay by cash or by card.
What do the guests say?
What reviews did the Parmesan restaurant menu in Perm earn from visitors? And here the fun begins ... Opinions are so different, so controversial that one gets the feeling that they are talking about two different restaurants.
Some guests speak with enthusiasm about the kitchen, compliment the cook’s skills, and come and bring friends. And others are completely dissatisfied with the service and quality of the dishes: someone brought pizza only 1.5 hours later, although the hall was filled by a third, others had an incomprehensible liquid in the cup instead of thick and tender pumpkin soup, and some got cold and salted pasta.
Service in the restaurant, according to dissatisfied guests, is too unobtrusive: the waiters are slow, the kitchen is in no hurry to give orders. But perhaps the guest was simply in a hurry or was not in the mood.
It is better to book tables for a large company in advance, but there have been cases when guests who arrived found that the reserved seats were taken - had to put up with inconvenience.
In general, many visitors agree on one thing: the prices here are quite high, especially for main dishes, and the portions are small (except ossobuco). More affluent visitors the average check in the amount of 1200-1500 rubles does not bother.
The Parmesan restaurant in Perm receives negative reviews about the delivery work: orders are often confused, they are cooked for a long time, they are taken for a long time, and as a result, the cooled pizza and spoiled mood. The administration makes contact with dissatisfied guests, apologizes and, if wrong, compensates for the damage with discounts. A trifle, but nice.
Restaurant Address
The address of the Parmesan restaurant in Perm is Komsomolsky Prospekt 90. The restaurant opens its doors to guests on weekdays (except Fridays) from 9 a.m. and closes at midnight. On holidays, Friday and weekends - from 9 am to 3 am.