Dried Asparagus Dishes: Recipes

Dried asparagus is a foam that has been removed from soy milk. It has a Chinese name - fuju. Asparagus is traditionally consumed in Asia, but our compatriots have adopted their recipes. But for the product to be tasty, you need to know the features of the preparation of the semi-finished product. Therefore, every housewife is interested in how to cook dried asparagus at home.

Pickled Asparagus with Carrots

The most popular way to prepare the product is soaking and pickling. To prepare a tasty and healthy dish you need:

1. Break dried asparagus into small pieces if it is long.
2. Pour fuju with hot water (1 glass of water per 50 grams of product).
3. Add 2 large tablespoons of soy sauce, 1 small spoon of soy sauce (6-9%) to the semi-finished pan. and half a small spoonful of salt. Leave the asparagus to soak for about three hours.

While the fuju is soaked, you can cook carrots in Korean.

1. You need to take 5 small carrots, 5 large tablespoons of vegetable oil, 1 large spoon of salt without a hill and 2 large tablespoons of sesame.
2. Grate the carrots with a special tool. The result should be a long straw.
3. Salt carrots and set aside for a while.

Next, you need to cook Korean adjika, or yannem.

1. You need to take 2 large spoons of red pepper, 1 small spoonful of sugar and salt, 1 large spoonful of warm water and 3 cloves of garlic.
2. In a separate bowl, mix sugar, salt and pepper, as well as a prepared spoon of water and chopped garlic.

Final stage

1. In chopped carrots, you need to add half a small spoon of yannem and 1 large spoon of 6% vinegar.
2. Preheat the pan and fry the sesame seeds a little.
3. Fried sesame need to be added to carrots.
4. Insist carrot salad in the refrigerator for about 2 days.
5. After that, you need to get the prepared fuju, cut into pieces and add to the carrots.

Mushroom Soy Asparagus

Not everyone likes what dried asparagus looks like. However, a properly prepared product overshadows this disadvantage and captivates with its wonderful taste. The following recipe is from a semi-finished product with mushrooms. To cook it you need:

1. Cut 1 onion into rings and chop 2 garlic cloves.
2. Sauté sharp vegetables in butter under a closed lid.
3. After a few minutes, add 4 tablespoons of tomato paste, 250 grams of any mushrooms and 500 grams of soaked fuji.
4. Stew the dish for another 20 minutes.
5. At the end of cooking, all components can be sprinkled with chopped herbs.

Fuju with fresh vegetables

Many housewives do not know what to make from dried asparagus. Here is one of the readily available recipes from this product.

How to cook:

1. You must first break the fuju into small pieces.
2. Then the product must be soaked in warm water for 6 or 8 hours.
3. Take a tomato, wash, chop and remove all the liquid from it.
4. Two cucumbers need to be chopped with bars.
5. Then combine the vegetables with the prepared asparagus.
6. At the same time, you need to prepare a sauce of 40 ml of soy sauce, 30 ml of sunflower oil and spices.
7. Pour all the components with a mixture and sprinkle with finely chopped greens.

Asparagus with pork

Dried asparagus dishes are very tasty and healthy. To master the next recipe from fuji, you must:

1. Soak 190 grams of asparagus in warm water and leave for several hours.
2. Grate carrots on a special grater.
3. Chop 35 grams of onion and 5 cloves of garlic.
4. Fry 200 grams of pork in a pan until golden brown.
5. Then asparagus and vegetables must be added to the meat.
6. All components are stewed until cooked.
7. After that, the dish should be seasoned with soy sauce and spices if desired.

Fuju with tomato and sesame seeds

To prepare this dish you will need the following components:

• soaked asparagus - 0.4 kg;
• carrots - 1 pc.;
• onion - 2 pcs.;
• green beans - 0.3 kg;
• bell pepper - 1 pc.;
• tomato - 2 pcs.;
• garlic - 4 pcs.;
• ginger - 10 g;
• sesame seeds - 25 g.

How to cook:

1. Fry chopped onions and carrots in a pan, as well as boiled beans and slices of soaked asparagus until golden brown.
2. Stir the components and cook over medium heat for about 5 minutes.
3. Add grated ginger, slices of tomatoes, pepper, garlic and spices to the pan. Mix everything and cover.
4. Before serving, sprinkle the dish with sesame seeds.

Caesar Salad with Asparagus

Cooking a delicious salad:

1. Pre-200 grams of soaked asparagus is cut into pieces.
2. The same number of cherry tomatoes is cut into 4 parts, and lettuce leaves are added.
3. Then you need to add white crackers to the eye.
4. In parallel, you need to prepare the sauce.
5. To do this, take 2 large tablespoons of olive oil, 1.5 teaspoons of soy sauce and one small spoon of mustard. All components are mixed and seasoned with salad.

Fuju with seaweed and pickles

Instructions for preparing another dish with dried asparagus:

1. Soak 100 grams of asparagus in warm water.
2. Simultaneously boil 100 grams of chicken.
3. Cooked fuju also boil for about 5 minutes, cool and cut into pieces.
4. Also chop 100 grams of seaweed, 1 tomato, 2 pickles. Boiled chicken and parsley. Add chopped asparagus to all components.
5. Season the finished salad with soy sauce and mix.

Fuju, pumpkin and pear salad

To prepare a delicious dish you will need the following products:

• dried asparagus - 300 g;
• pumpkin - 300 g;
• pear - 300 g;
• canned corn - 1 can.

Cooking:

1. Stew the pumpkin over moderate heat until soft.
2. Cut boiled pumpkin, pear and fuzhu into small pieces.
3. Add canned corn, season the salad with any sauce and mix.

Fuji and Funchose Salad

Cooking such a dish is not difficult. The result is a sharp and tasty salad. Essential Ingredients:

• soaked asparagus - 30 g;
• carrots - 150 g;
• cucumber - 100 g;
• sweet pepper - 70 g;
• dry funchose - 100 g;
• Beijing cabbage - 100 g;
• garlic - 3 pcs.;
• lemon juice - 30 ml;
• cane sugar - 25 g;
• soy sauce - 90 g;
• ground pepper - 0.5 tsp;
• ground coriander - 0.5 tsp;
• vegetable oil - 90 g;
• sesame oil - 0.5 tsp;
• sesame seeds - 0.5 tsp.

Cooking steps:

1. To make Chinese cabbage crispy, it must be dipped in boiling water for a minute and rinsed with cold water.
2. Peel the cucumber, carrots, bell pepper and chop them with straws.
3. Combine soy sauce, vegetable and sesame oils, lemon juice, garlic, sugar, coriander and hot pepper to make dressing.
4. Then boil the asparagus for about 5 minutes. When it cools, cut it into small pieces.
5. In the prepared salad bowl, you need to add all the chopped vegetables, asparagus, add the marinade and mix well.
6. Set aside all the ingredients in the refrigerator for several hours.
7. Funchozo need to pour boiling water and let it brew.
8. After this, drain the water and cool.
9. Mix the funchose with the infused salad.
10. Before serving, sprinkle the dish with sesame seeds.

There are a lot of cooking options for asparagus. So, it still goes well with fish, fatty meat, eggplant, tofu, dry white wine, sweet and sour sauces, and other products.