How to make manna with condensed milk? What kind of food is this? You will find answers to these and other questions in the article. Mannik with condensed milk among the favorite recipes of most housewives rightfully takes an honorable place. After all, for him there is no need to stock up on outlandish components. All products for a delicious pie are most often sold in the nearest store or already at your place. How to make a delicious manna with condensed milk, find out below.
With condensed milk filling
You need to have:
- one glass of sugar;
- a pinch of salt;
- a glass of semolina ;
- a glass of wheat flour;
- two chicken eggs;
- 1 tbsp. l vegetable oil;
- kefir - one glass;
- 1 tbsp. l butter ;
- 1 tbsp. l baking powder;
- ½ cans of condensed milk;
- vanillin on the tip of a knife (optional).
This mannik on kefir with condensed milk is prepared as follows:
- Beat the eggs with white sugar with a mixer.
- Add flour, kefir and semolina, stir until smooth.
- Pour vanilla, baking powder, salt.
- Beat the mass again, set aside under the lid for 20 minutes. It is necessary that the cereal is slightly swollen.
- Lubricate a small deep baking sheet with lean or butter, pour ½ part of the dough, and then pour the condensed milk, distributing it evenly over the entire surface.
- Put the remaining dough on top and send the cake to the oven, preheated to 180 ° C, bake until it is rosy.
- Be sure to check the readiness with a toothpick: if you pierced the cake and it remained dry, then you can remove the product. If the top is ready, and the dessert is still raw inside, cover it with foil so as not to burn.
Cool and serve the finished cake with cocoa or tea.
In a slow cooker
Also manic with condensed milk is good to bake in a slow cooker. To make it, use the previous recipe, and also follow these steps:
- Spread the bowl with oil, pour half of the dough into it, then condensed milk and cover with semolina.
- Cook the dessert in the Multipovar mode for 40 minutes at 120 ° C.
- When the timer works, open the lid, let the cake breathe for 10 minutes, and then put it on the dish.
Serve mannik slightly chilled, garnished with icing sugar and fresh berries.
Cottage cheese manic with raisins and condensed milk
If you do not want to see flour in the composition of the pie and want to replace it with a more useful component, the following manna recipe with condensed milk is suitable for you. We take:
- sugar - two tbsp. l .;
- 200 g of cottage cheese;
- 250 ml of kefir;
- semolina - two glasses;
- three eggs;
- 100 g of raisins (optional);
- a can of condensed milk;
- 1 tbsp. l with a hill of baking powder.
This recipe for manna on kefir with condensed milk is implemented as follows:
- If you add raisins, soak it in advance in hot water so that it has time to swell well. Set it aside for half an hour, then drain the water and put it on a towel to dry.
- Now separate the yolks from the yolks, beat the yolks with sugar, cottage cheese, condensed milk and kefir.
- Enter the semolina in portions, bring the dough to homogeneity and set aside.
- Mix the whites with a mixer in a strong foam with a pinch of salt (this will take up to 5 minutes), put it in the dough with a wooden spatula or spoon. Carefully mix the foam, add the raisins and put the dough in a greased form.
- Bake mannik for at least 40 minutes at 180 ° C.
Chill and serve the finished dessert with whipped cream and berries.
Mannik Cake
Well, for true gourmets or those who want to make mannick a festive cake, we suggest using this recipe. Follow these steps:
- Combine one egg with ½ cup ryazhenka (kefir or yogurt), ½ cup sugar and beat until completely dissolved.
- Pour semolina (1/2 tbsp.) And flour (1/2 tbsp.) Into the resulting mass, pour in the creamy melted margarine or butter (100 g) - this will give the product great tenderness. Set aside for half an hour to make the semolina swell.
- Pour the dough into a small-diameter mold, send it to the oven, heated to 180 ° C, for 40 minutes.
- Since you are making a cake, not a cake, the height of the cake is crucial - if the dessert is flat, you cannot cut it lengthwise. Therefore, to prevent the dough from spreading, choose a baking sheet or a small square shape. Bake mannik on an average level, otherwise the top will burn up, and the middle will be still damp - the cake comes out very thick.
- Now form a cake. To do this, cool the product and cut into two parts along.
- Smear the bottom cake with boiled or white condensed milk, sprinkle with nuts (walnuts or almonds), cover with a second cake top.
- From above it is also possible to spread mannik with condensed milk and sprinkle with nut crumbs, or you can serve it with garnished with chocolate chips or fresh berries.
Let the cake brew for three hours, and then refrigerate it in the refrigerator for 30 minutes. But you can also immediately cut it into portioned pieces and arrange a tea party - the manna will not become less appetizing!
Basic cream recipe
How to cook up a delicious cream for manna with condensed milk? Consider the classic recipe for this treat. You will need:
- 1/3 sachet of vanilla sugar;
- 250 g butter;
- 1 cup of condensed milk.
Manufacturing process:
- Remove the oil from the refrigerator in advance to warm it to room temperature.
- Mash the butter in a bowl and rub until white. This can be done with a spoon, manually or whipped with a mixer.
- Pour the condensed milk in small portions, continue to beat the mass until splendid. Add vanilla sugar during the manufacturing process .
- Ready cream, smear mannik.
Useful Tips
Experienced chefs recommend the following:
- If cognac (1 tbsp. L.) Is added to cream cake with condensed milk, it will acquire the taste of walnuts.
- If you add a little lemon juice to the cream, it will become less sweet.
- For the mass to acquire a fruity hue, add a ripe mashed banana to it.
- If you add a little coconut flakes or milk powder to the cream, its taste will resemble the popular Bounty bars.
- You can experiment with tastes by adding ground nuts, fresh coffee or cocoa powder to the cream.
Cream of cottage cheese and condensed milk
We take:
- ½ cup icing sugar;
- 1 pack of low-fat cottage cheese;
- ½ cans of condensed milk.
Prepare this cream like this:
- Mix all the ingredients, as in the basic recipe.
- Beat in a uniform, lush mass.
Enjoy your meal!