Spaghetti has long been a classic of Italian cuisine. They are prepared in several different ways. Especially delicious is the shrimp paste in a creamy garlic sauce. Having familiarized yourself with today's publication, you will learn more than one interesting recipe for this treat.
Option with Cherry Tomatoes
According to this simple recipe, you can relatively quickly cook a satisfying and tasty dish that is not ashamed to serve at the arrival of guests. Before standing at the stove, be sure to double-check that you have everything you need in the kitchen. This time you will need:
- 200 grams of pasta.
- 150 milliliters of cream.
- 140 grams of shrimp.
- 4-5 cloves of garlic.
- ¼ teaspoon ground paprika.
- 8-9 cherry tomatoes.
- A teaspoon of lemon juice.
- Salt and freshly ground pepper.
To make your pasta with shrimp in a creamy garlic sauce more aromatic, you can add arugula and ricotta to it.
Step-by-step technology
First of all, you should do pasta. It is boiled in slightly salted water, thrown into a colander and wait for the excess liquid to drain.
In a pan greased with olive oil, chopped garlic is spread and roasted for two minutes. As soon as he begins to change the shade, blanched and peeled pieces of tomatoes are added to him. Following them, shrimp is sent to the pan, and a minute later, cream and lemon juice are poured there. All this is salted, pepper, sprinkled with ground paprika and brought to a boil. After five minutes, the sauce is removed from the heat and garlic clove passed through the press is added to it. Thanks to this, it will gain an unforgettable taste and aroma.
At the final stage, boiled pasta is placed in the pan and gently mixed. Before serving, spaghetti with shrimps in a creamy garlic sauce are decorated with arugula and sprinkled with a little grated ricotta.
Cream Cheese Option
A dish prepared using this technology is a delicious treat. It is ideal not only for a family dinner, but also for a romantic dinner. To make your pasta in creamy garlic sauce on time to get on the table, you need to stock up all the necessary components in advance. Try to make sure that at the right time you should have at hand:
- 400 grams of peeled frozen shrimp.
- 200 milliliters of 10% cream.
- 250 grams of pasta.
- 3-4 cloves of garlic.
- 100 grams of soft cream cheese.
- 100 milliliters of olive oil.
- Salt and spices.
In addition, you will need a certain set of dried herbs, consisting of oregano, marjoram and dill. Thanks to these components, seafood in creamy garlic sauce will become more flavorful.
Process description
At the initial stage, you need to do pasta. They are boiled in slightly salted water, thrown into a colander and the excess liquid is drained.
After that, you can begin to prepare seafood. Pre-thawed and peeled shrimp are placed in a boiling liquid with the addition of pepper, dill, ginger, parsley and salt and boiled for no longer than seven minutes. Then they are thoroughly washed with cold water.
In a pan greased with warmed olive oil, spread the peeled and chopped garlic in half and lightly fry it. Then the vegetable is removed and discarded. Shrimps are immersed in the oil in which the garlic was cooked and sautéed for about five minutes. After that, they add cream, salt, spices and grated cream cheese. The future sauce is boiled on low heat until cooked. If necessary, it can be diluted with a small amount of liquid in which there was pasta. Such a paste with shrimp in a creamy garlic sauce is served hot.
Onion Option
Thanks to this simple recipe, you can quickly prepare a delicious dinner for the whole family. This dish will not only allow you to add variety to your daily menu, but also bring invaluable health benefits. To get a real Italian pasta with shrimp in a creamy garlic sauce, you need to visit the nearest supermarket in advance and purchase the necessary products. In this case, your refrigerator should have:
- 200 grams of pasta.
- 3 cloves of garlic.
- 200 grams of shrimp.
- Onion.
- A quarter packet of butter.
- 50 milliliters of cream.
- ½ teaspoon of salt.
- 50 grams of any hard cheese.
To make your pasta with shrimps in a creamy garlic sauce acquire a fresh, rich aroma, it is advisable to replenish the above list with several sprigs of herbs. Most often, dill or parsley is used for these purposes.
Sequencing
Shrimps are dipped in a pot with boiling water and boiled for three minutes. After that, they are dipped in cold water and cleaned of shells. Shrimps that are too large can be cut in half.
It should be noted that the preparation of creamy garlic sauce will not take too much time. This is a fairly simple process that even an inexperienced chef can handle without hassle. In a frying pan with melted butter, spread the chopped onion and garlic passed through the press. All this is passaged on a minimum fire for no more than three minutes. Then shrimp is sent to the pan, cream is poured and continued to simmer.
After a couple of minutes, chopped greens and previously boiled pasta are added to the almost ready-made sauce. After that, cover the pan and reduce the heat. After seven minutes, the dishes are removed from the stove, and its contents are transferred to beautiful plates, sprinkled with grated cheese and served on the table.