Most likely, the assertion that chicken today is one of the most popular and purchased types of meat will not be mistaken. One of the factors influencing this can be called its cheapness.
And inexpensive is always great. That's just such a statement and has its flip side. Indeed, quite often, due to the low price, the quality of the products suffers.
Each of us has heard stories about how terrible and in some cases harmful products feed chickens in poultry farms. And all so that they grow faster and bring more profit.
Oven baked chicken
All dishes cooked in the oven are incredibly tasty, juicy and very fragrant. From this smell, saliva starts to flow even at the stage of preparation. An amazing fact: British scientists believe that you can satisfy your hunger with just the smell of chicken.
And in general, the oven can be called an indispensable device in the preparation of dishes for festive occasions and a large number of guests. This is the only way to get the most delicious baked chicken in the oven.
In addition, food when cooked in the oven turns out to be insanely healthy and, to some extent, even dietary. And baked chicken wings in general, most likely, a favorite dish of each and everyone.
So, the recipe for cooking chicken in the oven follows . In general, baked chicken in the oven is the visiting card of any housewife. After all, it is such a versatile dish that is suitable for all occasions: for the usual dinner with your family and for hosting the most valuable guests. And the preparation of this wonderful dish does not require a huge investment of time.
Oven baked chicken : recipe
Ingredients:
- one chicken;
- 10-15 potatoes;
- two onions;
- a few pieces of garlic;
- pepper, salt and spices;
- sour cream or mayonnaise.
Cooking:
Before proceeding to the direct preparation of chicken, it must be marinated. And for this, if your chicken is frozen, you should first unfreeze it. Then pepper, salt and season with spices. At the same time, it is necessary to lubricate all chicken with it, not only outside, but also inside.
And in order for the meat to turn out juicy and soft, the chicken should be greased with sour cream or mayonnaise. After that, squeeze a small amount of garlic and grease the chicken with it. Now you can put the bird in the refrigerator, or if the room is not very hot, leave it just to stand on the table.
Let it soak with all the ingredients for several hours. In addition, you can leave the chicken to marinate even the whole night, but only in this case, you must definitely put it in the refrigerator.
After the chicken is marinated, it is necessary to turn on the oven for heating. At the same time, start peeling potatoes. Cleaned up? Now cut it into circles, just not too thin, about 6-9 millimeters in thickness.
Put potatoes on a baking sheet. And choose the baking sheet that has deeper sides, but not very large in size. So your potato will not dry. Do not forget to salt it. Then cut the onion into thin rings and place on top of the potatoes. Pour sour cream or mayonnaise over everything to get a more juicy and rosy potato. On top of all this place the chicken. Place the pan in the oven and bake for at least an hour at a temperature of 180 degrees.
Summing up everything that was written above, we understand that:
1) in order for the baked chicken in the oven to be more tasty, juicy and fragrant, it must first be marinated;
2) if you do not want your potato to dry, add a small amount of water (about a glass for a small baking sheet). And from time to time it is worth adding liquid if its evaporation is faster than cooking chicken;
3) one more tip to prevent drying of potatoes: use a deep and small pan for cooking;
4) do you want a baked chicken with a golden brown crust not only on top, but also on each side? Remember to turn the bird over. And you can not worry about the fact that this will ruin the crust. This will not happen.