When a holiday or family celebration literally stomps on the doorstep, housewives always wake up with a desire to update their cookbook and add a couple of interesting and easy to prepare recipes to it. If you also have a need to update the holiday menu, we suggest paying attention to salads with scrambled eggs. This is not only a hearty and tasty dish, but also unusual in serving, which cannot but be a big plus for serving a festive table.
Korean style salad with scrambled eggs, chicken and carrots
It should be noted that many housewives bypass the use of omelettes in salad. In vain, such a combination of products will pleasantly surprise you and your taste buds. Chicken and egg are always in perfect harmony with each other and are found in many recipes. A Korean carrot will add a spicy touch to the salad and a bright appearance.
Essential Ingredients
- Two chicken eggs.
- One small onion.
- Chicken fillet - 200 g.
- 150 g carrots in Korean.
- Three teaspoons of vinegar 9%.
- A pinch of salt.
- Raises a little. cooking oils.
- Some mayonnaise for dressing.
Cooking process
Mastering a salad recipe with scrambled eggs begins with boiling the chicken. If a breast with skin was bought in a store, then you should get rid of it in advance. Rinse the breast, dry and send to boil in slightly brackish water for 20 minutes. Remember that the cooking time of any meat, which is indicated in the recipes, we begin to count from the moment when the water in the pan has already boiled.
While the chicken is boiled, you can begin to pickle the onions. Bulbs should be cut into long half rings, lay in layers in a small plate. Each layer shed half a teaspoon of vinegar mixed with water in equal proportions. Pickling time is about half an hour.
The salad recipe with scrambled eggs is good because the time is distributed fully between all stages, not a single extra minute is wasted. While the onion is pickled and the meat is cooked, we proceed to prepare the omelet.
Scrambled eggs
Perhaps making an omelet does not require a detailed story. The egg is broken, slightly salted and well mixed with a whisk to a homogeneous lush mass. You can attach here a few more teaspoons of water or milk (at the discretion of the hostess).
We pour the mass into a frying pan, where a spoon of vegetable oil has already been warmed up. Fry the omelet on both sides. We put the egg pancake to cool and proceed to the preparation of the second.
It is easier to prepare scrambled eggs if the pancakes from the egg mixture are rolled up. Then the stripes will be the same in length, and this is important for the overall aesthetic beauty of the future salad. Cut the chilled omelet into strips and lay out for final cooling on a cutting board.
Salad assembly
The boiled chicken fillet is cooled at room temperature and parsed into meat threads. “The finer the fiber, the tastier the salad will be,” say experienced housewives. From the onion half rings drain the vinegar water. Mix the prepared ingredients, add mayonnaise and add a little salt.
Salad with scrambled eggs and smoked sausage
This salad option is a fairly satisfying dish that is perfect for the men's menu. It is also prepared quickly and easily, saving valuable time.
Required
- 4-5 eggs.
- A pair of table. spoons grows. oils.
- 4 tooth. garlic.
- Starch - 3 tablespoons.
- Salt.
- Mayonnaise.
- Ham or smoked sausage - 220-250 g.
How to cook
The cooking time for this salad with scrambled eggs is an order of magnitude shorter than in the previous version. Minutes are spent only on cooking omelettes and slicing sausages. No boiling chicken or waiting for the onion to pickle.
If in the previous recipe omelet was prepared in stages from each egg, then here all five eggs are broken into a container at once. A couple of pinches of potato starch and a little salt are added to them. It grows. oil is also poured directly into the egg mixture. You can no longer add it to the pan. If desired, it is allowed to add milk or boiled water to the egg mass, as well as a variety of "favorite" spices and seasonings.
Bake thin pancakes from the obtained egg dough. From these ingredients, they can turn out up to five pieces. We turn each pancake into a roll, cut into thin strips. The result is a pretty decent slide of scrambled eggs.
This salad with scrambled eggs and sausage is a simple but very satisfying dish. Due to the use of a large number of eggs and meat component. By the way, in the sausage slicing, complete freedom is allowed. It can be long cubes, thin stripes or even cubes.
Mix the ingredients. Dress the salad with scrambled eggs and mayonnaise and add a pinch of salt mixed with ground black pepper. You can serve salad on green lettuce leaves or simply decorate a salad slide with fresh herbs.