Surely each of you as a child ate homemade crispy waffles. The waffle iron produces a very tasty and fragrant dessert. Very often, such products are shaped like tubes or cones. Then they are stuffed with cottage cheese, condensed milk, protein or oil cream. They can be not only sweet, but also salty. In general, in cooking, there are several options for making dough, from which later wafers will be baked in a waffle iron.
Classic recipe
Crispy and fragrant products are especially popular not only among kids, but also among the older generation. The standard technology for preparing this dessert is extremely simple and involves the use of inexpensive, readily available ingredients. To bake traditional waffles, you will need:
- One hundred and fifty grams of margarine 82% fat.
- Three large eggs.
- Four hundred and fifty grams of flour.
- A teaspoon of baking soda.
- A glass of sugar.
- A tablespoon of fat sour cream.
- A bag of vanillin.
Process description
In one dish, eggs, sugar and vanillin are combined. Everything is lightly whipped and added to the resulting mass sour cream, pre-mixed with soda. Softened margarine and flour sifted through a fine sieve are sent there. All mix well, trying to get rid of the smallest lumps.
Bake dough for waffles in a waffle iron. Crispy thin products are obtained only in a well-warmed device. It is poured into a tablespoon of dough and evenly distributed throughout the surface of the mold. The device is closed with a lid and wait about two minutes. If desired, a still hot product is rolled up with a tube or cone and filled with filling.
Margarine Option
According to this recipe, you can make delicious crispy waffles in a waffle iron relatively quickly. Before starting the process, be sure to double-check whether you have all the necessary components at hand. In this case, you will need:
- Sixty grams of margarine.
- Large chicken egg.
- A couple of tablespoons of sugar, flour and sour cream.
Instead of the last ingredient, kefir can be used if desired. In addition, make sure you have a little vegetable oil at hand. It will be required to lubricate the device.
Sequencing
Before baking waffles in a waffle iron crispy (on margarine), you need to do the test. For its preparation, in one volumetric vessel, an egg, sour cream, sugar and flour are combined. Pre-melted and cooled margarine is added there. All mix intensively, trying to achieve maximum uniformity. The consistency of the resulting mass should resemble the one from which the pancakes are fried.
This wafer dough is baked in a waffle iron. Crispy and aromatic products are obtained only in a well-warmed device, pre-lubricated with vegetable oil. The dough is laid out in small portions on the bottom surface, covered with a lid and wait about two minutes. Fry the dessert until a yellowish, beige or brown hue appears. Hot items are rolled up and filled with boiled condensed milk, curd or butter cream.
Option on kefir
Using the technology described below, you can also very quickly and without much hassle bake thin and crispy waffles in a waffle iron. They can be served not only with a variety of sweet fillings, but also just like that. To cook them, you will need:
- a pair of chicken eggs;
- one hundred grams of sugar;
- a glass of wheat flour and kefir.
In addition, stock up on vanilla and vegetable oil. The latter will be needed to lubricate the form in which the products will be baked.
Action algorithm
Using this technology, it is relatively easy to make homemade waffles in a waffle iron.
The recipe for kefir crispy wafers suggests a very simple one. Even one who has never worked with a test will master it without problems:
- Initially, the eggs are combined with sugar and beat until smooth.
- Vanillin and kefir are added to the resulting mixture. And only after that there is little by little pre-sifted flour poured there.
- The finished dough, the consistency of which resembles a not too thick sour cream, is laid out in small portions in a heated waffle iron, greased with vegetable oil.
- The device is covered with a lid and wait a couple of minutes.
At will, the finished, but not yet time to cool, products are twisted with a straw and stuffed with sweet jam.
Milk waffles in a waffle iron: recipe
Crispy on the outside and soft on the inside - these are the cakes made that are baked using the following technology. Such waffles can not only be eaten as an independent dessert, but also used as a basis for making cakes. To make this a simple but very tasty treat, you will need:
- one hundred twenty grams of butter;
- a glass of wheat flour;
- four eggs;
- two and a half glasses of fresh milk;
- half a tablespoon of dry yeast;
- two hundred grams of sugar.
Step-by-step technology
Proteins are separated from the yolks, whipped into a dense foam and cooled. While they cool, you can go to the next step. In one bowl, egg yolks, salt and flour sifted through a sieve are combined. Whisk thoroughly with a blender, and then dilute with warm milk and melted butter.
At the final stage, dry yeast and chilled egg whites are introduced into the almost finished dough. All are intensively mixed and cleaned to the side for twenty minutes. After this, the dough is poured with a spoon into the middle of the heated waffle iron and baked. Literally two minutes later, the product is removed from the device and rolled up with a tube or horn.
Now you know how to bake delicious homemade waffles in a milk waffle iron. Crispy crusts will become more fragrant if you add a little rum to the dough.
Starch variant
This technology is good in that it involves the use of a minimum set of products. Moreover, most of these ingredients are always in the stocks of every housewife. And all the missing components can be purchased without problems in the nearest store. To bake crispy waffles in a Soviet waffle iron, you will need:
- fifty grams of starch;
- 100 milliliters of drinking water;
- a pair of eggs;
- one hundred twenty five grams of butter;
- half a teaspoon of ground cinnamon;
- 150 grams of sugar and wheat flour.
The eggs are driven into a deep bowl. Sugar is poured there and ground well until the volume of the contents of the bowl doubles. In the resulting mass, pour a thin stream of butter, previously melted in a water bath. Then, flour and starch sifted through a sieve are added there. At the final stage, drinking water is added to a practically finished dough. All is thoroughly kneaded and left to warm for half an hour.
Thirty minutes later, you can start baking waffles in a waffle iron. The recipe for crispy products is simple, but they are obtained only if a well-heated appliance is used, the surface of which is lubricated with butter.
Spread a couple of tablespoons of dough in the middle of the waffle iron, carefully level it and wait two minutes. The hot product is rolled up and filled with condensed milk, whipped cream or thick jam.
Useful Tips
The classic dough, from which crunchy waffles in a waffle iron will subsequently be baked, includes three mandatory components. These are sugar, chicken eggs and pre-sifted high-grade wheat flour. To diversify the taste of the finished dessert, powdered cocoa, chocolate, vanilla, chopped nuts, lemon or orange zest are added to it.
In addition to flour, a small amount of starch is often added to the dough for crispy waffles. It is important to ensure that all ingredients have approximately the same temperature. Therefore, shortly before the preparation of the dough, butter, milk, eggs and other components are removed from the refrigerator and left on the table. In just a couple of hours they will have time to warm up to room temperature.
Wafers need to be baked only in a well-heated appliance. Then the products will evenly fry and acquire a beautiful golden hue. To warm the waffle iron thoroughly, it is turned on ten or fifteen minutes before the start of the baking process. Thin appetizingly crispy products are obtained only in rectangular or round devices having shallow cells.
Before closing the lid of the waffle iron, the dough is gently leveled on the surface of the mold. The residence time of the cake in the device varies from 1 to 3 minutes. Wafers, the dough of which is mixed in butter or margarine, bake a little faster than those with milk or kefir.
Particular care must be taken by those who use Soviet-style appliances to make dessert. As a rule, such waffle irons are not equipped with temperature sensors and mode regulators. Therefore, there is always the likelihood that the dough will burn or bake. To minimize the risk of food spoilage, a thin layer of the wafer mixture is poured into the device and wait no more than one and a half minutes.
Regardless of the size of the internal cells of the device, it is not recommended to fill them with dough to the very edges. Otherwise, it will leak out of the device and start to burn. So that sweets do not stick to the surface of the waffle iron, it is advisable to use a rather fat dough for their preparation. For the same reasons, granulated sugar should be replaced with powder.
If the recipe you have chosen implies the presence of baking powder, then the dough made on it should first be infused in the refrigerator for several hours. Therefore, it is advisable to do it in the evening, so that in the morning your family can have breakfast with delicious appetizing crispy waffles.
If you plan to fill the products with condensed milk, jam or any other filling, you need to roll them into a tube before they have time to cool.