We bring to your attention the most delicious recipes for cooking roast beef meat.
Beef Roast with Potatoes
Products:
- Beef meat - 0.4 kg;
- Potato - 0.7 kg;
- Onion - a few pieces;
- Vegetable oil;
- Bay leaf;
- Salt, spices, pepper;
- Water - half a glass;
- Bouillon - half a cup
Cut the meat into slices. Chop the onion finely. Cut the potatoes into circles or small pieces. In a skillet, heat 2 tablespoons of table oil and pour onion into it, then fry it a little, while stirring constantly. Now put the onions in a separate bowl. Then, in the same pan where the onions were fried, place the meat and fry a little. When the water from the pan evaporates, you need to add more oil. Then put half the fried onion to the meat, add salt. On top of the potato, and on it the remaining onion, then the bay leaf, then pour water or broth, and then increase the heat. Now cover everything and simmer the dish for about 45 minutes until cooked.
Beef Roast with Potatoes and Carrots
Ingredients:
- Beef meat - 650 g;
- Potato - 700 g;
- Melted lard - 50 g;
- Greens;
- Salt, spices;
- Carrots - 300 g
Beef must be rubbed with salt, spices, pepper. Then put on a baking sheet or baking dish, greased. Then place in the oven and bake. When the meat is cooked, it is necessary to put between the sliced pieces of potatoes, chopped onions in half rings. From time to time, it is necessary to turn the meat over and pour over the juice that is released during cooking.
Beef Stew with Potatoes
For cooking you will need:
- Beef meat - 650 g;
- Onion - 1 piece;
- Potato - 350 g;
- Carrots - a few pieces;
- Pepper (Bulgarian) - 1-2 pieces;
- Tomatoes - a couple of pieces;
- Greens;
- Bay leaf;
- Spices, salt
First you need to cut the beef into thin slices, then mix it with spices (you can use various seasonings for meat). Now the meat needs to be fried in vegetable oil. Then peel the carrots, potatoes and chop into cubes. Onions need to be peeled and cut into thin half rings. Pepper from seeds and cut into four parts, then chop with straws. Now take the tomatoes and cut them into cubes.
After that, put all the vegetables in a saucepan and add a little water so that they are flooded 3/4. If desired, you can add a cube of broth to them. Now put the meat in vegetables and mix well. Now cover. In this form, simmer on low heat for about 23 minutes, while stirring the dish. Add salt if necessary. When the vegetables with meat are almost ready, you need to add to them bay leaf, spices, herbs. Serve hot beef and potatoes. This dish is best consumed with fresh vegetables.
Home-style beef roast
This recipe is truly homemade and can make even the simplest dinner festive and unforgettable. For cooking you will need:
- Beef meat (preferably use boneless flesh) - about 600 g;
- Potato - about 5 pieces;
- Onion - 1 piece;
- Garlic - a pair of cloves;
- Vegetable oil;
- Salt, spices, ground pepper
It should be noted that the cooking time for this dish will take you an average of about 40 minutes.
First you need to peel the onion and cut into thin half rings or rings, as you like. Peel the carrots and potatoes, rinse and chop them into cubes. After that, onions, potatoes and carrots need a little fry in vegetable oil, adding salt and spices to them. Now cut the meat into pieces and simmer a little over low heat. Then put all the vegetables and meat in a stew pan. Pour everything with water, add a bay leaf, salt, spices. After this, chop the parsley, squeeze the garlic and sprinkle the roast with them. Place in the oven and oven for half an hour until fully cooked. Roast beef with potatoes at home is ready!