To prepare a delicious dish, you are offered a simple recipe. This is the Rosette pie. The recipe lists the basic ingredients that you can optionally change, and a step-by-step instruction with a detailed description.
What is interesting about this baking
The festive cake "Roses" is one of the achievements of the hostess in confectionery. This pastry in good performance looks unusually beautiful. The aroma emanating from it pleasantly attracts a person’s consciousness, and taste sometimes elevates the consumer to the heights of bliss.
This classic confectionery product, as a rule, consists of yeast or shortcrust pastry, which is supplemented with all kinds of filling, and on top it is decorated with various confectionery treats in the form of roses or cut fruits. So, let's get down to the description.
Holiday cake with apple roses
What could be nicer than to celebrate such a treat for an anniversary. Pie "Roses". in no way inferior in its appearance and solemnity to a colorful cake. But it is much faster to cook and cheaper at the cost of ingredients.
To bake this sweetness, you must use the recipe for the cake "Roses", which is presented below in the article. Components can take your own. Those that will be closer to you in taste.
Collect these products
For the test you need to prepare:
- flour - 250 gr;
- butter - 150 gr;
- icing sugar - 80 g;
- sour cream - 1 tbsp. l .;
- egg - 1 pc;
- baking powder - 0.3 tsp;
- salt - 1 pinch.
For the filling, take:
- milk - 500 gr;
- sugar - 100 g;
- flour - 25 gr;
- starch - 25 gr;
- vanilla sugar - 10 g,
- yolks - 3pcs.
To create colors, prepare:
- water - 500 ml;
- sugar - 120 g;
- red apples - 6 pcs;
- half a lemon.
Step-by-step cake preparation
The list of steps is as follows:
- Sifted flour, baking powder, powdered sugar and a pinch of salt are thoroughly mixed in a small but deep container. Then add chopped butter, egg and sour cream. Knead the dough until soft, smooth. We make a bun from it and put it in the freezer for 30 minutes.
- After this time, we roll the ball to the size of your shape (ideally 26 cm). The layer should cover the sides. The form must be cold, otherwise the dough from the sides can slip. The oven must be preheated to 180 ° C. Bake the cake for 20 minutes.
- At this time, prepare the cream. Put all the ingredients in a deep small saucepan and pour in a quarter of the milk. Stir the billet thoroughly with a whisk until smooth. Then pour the rest of the milk into another container with a thick bottom, bring it to a hot state. In small portions we add to it a cream preparation with constant stirring with a whisk. We do not interrupt the process until the mass thickens to the state of homemade sour cream. Try not to boil. Cool the composition to room temperature. We spread the mixture into a cake pan.
- We prepare roses from apples. Fruit cut in half. Remove the center with the seeds, cut into thin slicers 2 mm wide. Pour water into another pan, add sugar and squeeze lemon juice. If the slices of apples do not fit into the water, cook them in two runs for 2-3 minutes. Make sure that they do not fall apart, but are flexible. Then put them on a plate.
- We form a bouquet. We spread the slices one on top of another and turn them into a tube so that we get a rose flower.
6. So that it does not unfold, insert it into the cream near the side of the cake. And so we do until the very middle.
7. Now we send the rosette pie to the oven preheated to 180 ° C for 30 minutes. After half an hour, pierce the dish with a wooden skewer. If it is dry - the dessert is ready.
The rosette pie is served to the table chilled to room temperature. It can be consumed with tea, coffee, compote and other drinks.
If you are a sweet tooth and enjoy treating yourself to delicious pastries, use this simple oven cake recipe.