In this article we will tell you how to stew cabbage (we’ll apply photos and recipes). Moreover, we believe that this healthy dish will become a regular guest at your table, as it is prepared very quickly and easily. The only difficulty that can overtake you is the shredder, but it is also easy to cope with it by simply buying a knife or grater special for this. Fortunately, the choice is huge.
How much do you need to stew cabbage?
The question is rhetorical. It all comes down to one point - variety. Early ripe varieties are usually very tender and juicy. Prepare quickly, about a quarter of an hour, give a lot of juice. They are best suited for stewing. Late-ripening varieties have a very coarse structure, are difficult to cut and are more suitable for salting, but it is quite possible to put out them. The taste will be richer than the earlier ones, but the dish will turn out less juicy. Therefore, juicy vegetables (tomatoes, peppers), vegetable juices or broths are added to it. This cabbage needs to be stewed longer, almost twice, at least twenty minutes, if you like very boiled cabbage, stew more.
How to stew cabbage in a pan with dried mushrooms
In a preheated pan, fry the onions, add shredded cabbage, mix and stew. Dip the dried mushrooms in boiling water for five minutes. Then rinse and cut into pieces, you can use a meat grinder. Combine with cabbage, mix, salt, throw a pinch of ground pepper (black or allspice) and bay leaf. Stew for another ten minutes. Serve with greens.
How to stew cabbage in a pan with meat
A pork neck is best for this recipe. Portion slices send in hot oil and fry over high heat until crusty. Then add onions and fry until soft. Next, lay the carrots with cubes and cabbage. Ten minutes, simmer over low heat, well-mixed vegetables. Then spread sweet bell pepper, cut into slices, and tomatoes. Salt, sugar (a pinch) and spices must be added last, stew well mixed vegetables for another five minutes. Let stand and serve.
How to stew cabbage in a pan with minced meat
Fry the chopped onion, add the minced meat and cook to the desired consistency (“with or without a crust”). Next, add chopped cabbage, mix, do not forget to add bay leaf and close the lid. Simmer over low heat. After about twenty minutes, add salt and spices, herbs and garlic. Leave to insist.
How to stew cabbage in a pan with sausages
For cooking, you need to add chopped cabbage to the fried onions with carrots, close the lid and simmer gently under a closed lid. At the end of cooking, add your favorite ketchup to the vegetables, throw a pinch of salt and spices, a bay leaf and chopped sausages. Put out another five minutes. Serve with greens and boiled potatoes.
How to stew sauerkraut in a pan
Discard sauerkraut in a colander and let the brine drain. Add the cabbage to the fried onion and simmer gently until tender. At the end, add the finely chopped clove of garlic, sugar and salt, pour, diluted with water, your favorite ketchup. Put out another five minutes. Serve with boiled sausages and herbs.